Description
These Chipotle Cheddar Chicken Burgers combine juicy ground chicken with smoky chipotle peppers and sharp cheddar cheese for a flavorful twist on a classic burger. Cooked to golden perfection either on the stovetop or grill, these burgers are served with fresh lettuce, tomato, red onion, and a creamy mayo or chipotle aioli, making for an easy and satisfying meal perfect for any occasion.
Ingredients
Scale
Main Ingredients
- 1 pound ground chicken
- 1/2 cup shredded sharp cheddar cheese
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 tablespoon adobo sauce (from the chipotle can)
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup green onions, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Cooking
- 1 tablespoon olive oil (for cooking)
For Serving
- 4 burger buns
- Lettuce
- Tomato slices
- Red onion slices
- Mayo or chipotle aioli
Instructions
- Prepare the Burger Mixture: In a large bowl, combine the ground chicken, shredded cheddar cheese, finely chopped chipotle pepper, adobo sauce, breadcrumbs, egg, green onions, garlic powder, smoked paprika, salt, and black pepper. Mix gently until everything is just combined, being careful not to overwork the mixture to keep the patties tender.
- Shape the Patties: Divide the mixture into 4 equal portions. Shape each portion into a round burger patty, making sure they’re evenly sized for consistent cooking.
- Cook the Patties: Heat olive oil in a large skillet or grill pan over medium heat. Place the patties in the pan and cook for 5 to 6 minutes on each side until they develop a golden brown crust and reach an internal temperature of 165°F (74°C). Alternatively, you can grill the patties over medium heat on a well-oiled grate, ensuring even cooking.
- Toast the Buns: If desired, toast the burger buns lightly on the skillet, grill, or toaster to add extra texture and warmth.
- Assemble the Burgers: Spread a generous amount of mayo or chipotle aioli on the buns. Layer each with lettuce, a cooked chicken patty, tomato slices, and red onion. Serve immediately for the best flavor and texture.
Notes
- Adjust the heat level by varying the amount of chipotle peppers used according to your spice preference.
- For an alternative cooking method, these patties can be air fried at 375°F for 12–14 minutes.
- Enhance the burgers by topping with avocado slices or substituting cheddar with pepper jack cheese for extra kick.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
