Description
A quick and flavorful Chinese Chicken Cabbage Stir-Fry combining tender chicken breast with fresh cabbage, carrot, and bell pepper in a savory soy and oyster sauce, finished with a hint of sesame oil and optional spice for a delicious, healthy meal ready in just 25 minutes.
Ingredients
Scale
Main Ingredients
- 1 tbsp butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 chicken breasts, cut into bite-sized pieces
- 1/2 head cabbage, chopped
- 1 carrot, julienned
- 1 bell pepper, sliced
Sauces and Seasonings
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp black pepper
- 1 tsp red pepper flakes (optional)
- 1 tsp sesame oil
Instructions
- Sauté Aromatics: Heat butter in a large skillet or wok over medium heat. Add sliced onion and minced garlic and sauté until fragrant, about 2-3 minutes.
- Cook Chicken: Add the bite-sized chicken pieces to the skillet. Cook, stirring occasionally, until the chicken is browned on all sides and cooked through, approximately 5-7 minutes.
- Add Vegetables: Stir in chopped cabbage, julienned carrot, and sliced bell pepper. Continue cooking for another 5-6 minutes, stirring occasionally, until the vegetables are tender yet still crisp.
- Season and Combine: Pour in soy sauce, oyster sauce, black pepper, and red pepper flakes if using. Stir well to combine all ingredients evenly and heat through for 1-2 minutes.
- Finish with Sesame Oil: Drizzle the sesame oil over the stir-fry and give it a final toss. Remove from heat and serve immediately for best flavor and texture.
Notes
- You can substitute the chicken breasts with thighs for juicier meat.
- Adjust the red pepper flakes to your desired spice level or omit for a milder dish.
- Serve this stir-fry over steamed rice or noodles for a complete meal.
- Ensure vegetables remain slightly crisp to preserve texture and nutrients.
- Use low-sodium soy sauce to reduce sodium content if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
