Description
This Chinese BBQ Pork recipe features tender pork shoulder marinated in a savory, slightly spicy hoisin-based sauce, baked to perfection and optionally broiled for a caramelized crust. Perfect for a flavorful and authentic Chinese-inspired meal, served with sticky rice or your favorite side dishes.
Ingredients
Scale
Meat
- 2 lb boneless pork shoulder or butt, cut into 1-inch cubes
Marinade
- ½ cup hoisin sauce
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 2 cloves garlic, minced
- ½ tablespoon crushed red pepper flakes
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Topping
- ¼ cup granulated sugar
Garnish
- 3 green onions, sliced
Instructions
- Prepare the Pork: Cut the pork shoulder into approximately 1-inch cubes to ensure even cooking and better absorption of the marinade. Set the cubed pork aside while you prepare the marinade.
- Mix the Marinade: In a medium bowl, whisk together hoisin sauce, soy sauce, oyster sauce, minced garlic, crushed red pepper flakes, garlic powder, and black pepper. This mixture will impart rich, savory, and slightly spicy flavors to the pork.
- Marinate the Pork: Add the cubed pork to the marinade and toss to coat thoroughly. Cover the bowl tightly with plastic wrap or foil and refrigerate for at least 8 hours or overnight to allow the flavors to deeply penetrate the meat.
- Preheat the Oven: Set your oven to 375°F (190°C). Line a large 9×13-inch baking sheet with parchment paper or aluminum foil for easy cleanup and to prevent sticking.
- Arrange and Sugar Coat: Spread the marinated pork and all the sauce evenly on the prepared baking sheet in a single layer. Sprinkle the granulated sugar evenly over the top of the pork to help create a caramelized crust during baking.
- Bake the Pork: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the pork reaches an internal temperature of 145°F (63°C), ensuring the meat is cooked and tender.
- Optional Broil for Crispiness: For a more pronounced char and a crispy crust, switch the oven to broil. Broil the pork for 3 to 4 minutes on each side (6 to 8 minutes total) until nicely caramelized, keeping a close eye to prevent burning.
- Garnish and Serve: Remove the pork from the oven and garnish with sliced green onions. Serve hot alongside sticky rice or your choice of sides for an authentic Chinese BBQ experience.
Notes
- For best flavor, marinate the pork overnight to allow the spices to fully infuse the meat.
- If you prefer less spice, reduce or omit the crushed red pepper flakes.
- Use a meat thermometer to ensure the pork is cooked to a safe internal temperature of 145°F (63°C).
- Broiling is optional but recommended if you want a crispy caramelized crust.
- Serve with steamed sticky rice or stir-fried vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Chinese
