Description
This Chili Maple Glazed Salmon recipe offers a perfect balance of sweet and spicy flavors, featuring wild salmon fillets coated with a chili and paprika spice rub, broiled to tender perfection, and finished with a caramelized maple syrup glaze.
Ingredients
Scale
Salmon
- 1 lb. wild salmon fillets
- Big pinch of salt and pepper
- Light oil for coating
Spice Rub
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon coconut sugar
Glaze
- 2 tablespoons pure maple syrup
Instructions
- Preheat the Broiler: Preheat your oven’s broiler on high to prepare for quick and even cooking of the salmon fillets.
- Prepare the Salmon: Lightly oil the salmon fillets and place them skin-side down on a rimmed baking sheet. Generously season with salt and pepper to enhance natural flavors.
- Make the Spice Rub: In a small bowl, whisk together chili powder, paprika, and coconut sugar. Evenly rub this spice mixture over the top of each salmon fillet to create a balanced spicy-sweet coating.
- Cook the Salmon: Broil the salmon on the top rack for about 8 minutes, until the fish turns opaque, flakes easily, and is fully cooked without drying out.
- Apply the Maple Glaze: Remove the salmon from the oven, brush the pure maple syrup generously over the top of the fillets, and return them under the broiler for 1-2 minutes until the glaze bubbles and caramelizes slightly, giving a glossy, flavorful finish.
- Serve and Enjoy: Serve immediately while warm to enjoy the delicious combination of spicy, sweet, and savory flavors in every bite.
Notes
- Use wild salmon for the best flavor and texture.
- Adjust chili powder quantity based on your preferred spice level.
- Be careful not to overcook the salmon to keep it moist and tender.
- The glaze caramelizes quickly; watch closely while broiling the second time.
- Serve with steamed vegetables or a fresh salad for a balanced meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
