If you are craving a cozy, flavorful meal that brings together the heartiness of chili and the comforting chew of pasta, look no further than this Chili Mac Recipe. Imagine tender elbow macaroni soaking up a zesty blend of spices, rich ground beef, and creamy melted cheddar cheese all in one satisfying dish. This recipe is a crowd-pleaser that’s perfect for weeknight dinners or anytime you want a warm, filling meal that feels like a big, delicious hug.
Ingredients You’ll Need
This Chili Mac Recipe is all about straightforward, pantry-friendly ingredients that pack a punch in taste and texture, making the dish both approachable and irresistible.
- Olive oil: Helps brown the beef and adds a subtle fruity depth to the base flavors.
- Ground beef: The hearty protein that makes this dish satisfyingly filling.
- Diced onion: Adds sweetness and a slight crunch that balances the spices.
- Minced garlic: Brings an aromatic kick essential for that chili flavor.
- Chili powder: Infuses warmth and classic chili notes vital to the dish’s personality.
- Ground cumin: Adds earthiness that complements the chili powder beautifully.
- Paprika: Offers a mild smokiness and vibrant color.
- Salt and black pepper: Essential for balancing the flavors.
- Beef broth: Seasoned liquid base that cooks the macaroni and enriches the meat sauce.
- Diced tomatoes: Bring a bright acidity that lifts and tangs the whole dish.
- Kidney beans: Provide extra texture, protein, and fiber for a well-rounded meal.
- Elbow macaroni: The classic pasta shape that holds onto every bit of sauce and cheese.
- Shredded cheddar cheese: Melts into a creamy blanket that ties all the flavors together.
- Fresh parsley (optional): Adds a fresh, green contrast for garnish and an herbal pop.
How to Make Chili Mac Recipe
Step 1: Brown the Meat and Sauté Aromatics
Begin by heating olive oil in a large skillet or Dutch oven over medium heat. Add the ground beef and cook it until it’s nicely browned, breaking it up with a spoon to keep the texture crumbly. Once cooked, drain any excess grease to keep the dish balanced. Then toss in the diced onion and let it soften for about 3 to 4 minutes. This is the moment when the kitchen starts to smell amazing thanks to the sweetness of the onions and the depth from the browned beef.
Step 2: Spice Things Up
Stir in the minced garlic, chili powder, cumin, paprika, salt, and black pepper. Cook everything for about a minute to toast the spices and release their aromas. This step truly brings out the signature flavor that makes the Chili Mac Recipe stand out — the spice blend is warming without overpowering, offering a perfect backdrop for the other ingredients.
Step 3: Add Liquids, Beans, and Pasta
Pour in the beef broth and the diced tomatoes with their juices, creating a deliciously rich cooking liquid. Next, mix in the rinsed kidney beans and the uncooked elbow macaroni. Bring this mixture to a rolling boil before lowering the heat to a gentle simmer. Cover the pot and allow everything to cook for about 12 to 15 minutes, stirring every now and then, until the pasta is tender but still holds its shape. Here, the pasta absorbs all those savory flavors, making every bite burst with hearty goodness.
Step 4: Melt in the Cheese
Remove the pot from heat and stir in the shredded cheddar cheese. The heat of the chili mac helps the cheese melt smoothly into a luscious, creamy sauce that brings everything together in a cheesy embrace. If you want, sprinkle some chopped fresh parsley on top for a lively color contrast and a hint of brightness.
How to Serve Chili Mac Recipe
Garnishes
A sprinkle of chopped fresh parsley not only adds a cheerful green touch but also a mild herbaceous note that elevates the dish. For an extra zest, consider a dollop of sour cream or a few slices of jalapeño for those who enjoy a little heat alongside the cheesy richness.
Side Dishes
Chili Mac Recipe pairs wonderfully with simple, fresh sides that balance out its bold flavors. A crisp green salad with a tangy vinaigrette, steamed broccoli for a gentle crunch, or even warm cornbread can be the perfect complements, creating a full and satisfying meal.
Creative Ways to Present
For a fun twist, serve the chili mac in individual ramekins topped with extra cheese and broiled briefly for a bubbly golden crust. Or, stuff it into baked bell peppers for a colorful and hearty presentation that’s both eye-catching and delicious.
Make Ahead and Storage
Storing Leftovers
Leftover Chili Mac Recipe keeps very well in an airtight container in the refrigerator for up to 3 days. The flavors blend even more after resting, making it an excellent dish to enjoy the next day.
Freezing
To freeze, let the chili mac cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months without losing its tasty texture or flavor, making it a handy meal for busy days.
Reheating
Reheat leftovers on the stove over low heat, stirring occasionally. Add a splash of water or broth if the mixture has thickened too much. You can also reheat it in the microwave, covered, stirring halfway through to ensure even warmth.
FAQs
Can I use ground turkey instead of ground beef in this Chili Mac Recipe?
Absolutely! Ground turkey works wonderfully as a leaner alternative and will still yield a delicious meal. You might want to adjust the seasoning slightly to enhance the flavor since turkey has a milder taste.
Is there a vegetarian version of this Chili Mac Recipe?
Yes, you can substitute ground beef with plant-based crumbles or skip the meat altogether and add more beans and vegetables like bell peppers or mushrooms for a hearty vegetarian option.
What type of pasta works best in Chili Mac?
Elbow macaroni is traditional and excellent for holding the sauce, but other small shapes like shells or rotini also work great if you want to mix things up.
Can I prepare this recipe in advance?
Definitely! You can prepare the Chili Mac Recipe a day ahead and simply reheat it when ready to serve. The flavors tend to develop even deeper over time, making it perfect for make-ahead meals.
How spicy is this Chili Mac Recipe?
This recipe offers a mild to moderate level of spice, balanced by the cheese and beans. You can always adjust the chili powder amount or add fresh jalapeños if you prefer more heat.
Final Thoughts
There is something truly comforting about a warm bowl of Chili Mac Recipe — it’s hearty, cheesy, and bursting with flavor all at once. Whether you’re feeding the family or craving a satisfying solo dinner, this recipe hits all the right notes with minimal fuss. Give it a try and watch it quickly become one of your favorite go-to meals for any occasion.
Print
Chili Mac Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Kid-Friendly
Description
Chili Mac is a hearty and flavorful one-pot pasta dish combining seasoned ground beef, kidney beans, diced tomatoes, and elbow macaroni, all simmered together and topped with melted cheddar cheese. This American classic offers a comforting, cheesy chili experience perfect for an easy weeknight dinner.
Ingredients
Meat and Aromatics
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
Spices and Seasonings
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Liquids and Canned Goods
- 2 cups beef broth
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can kidney beans, drained and rinsed
Other Ingredients
- 1 cup elbow macaroni (uncooked)
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Brown the Beef: Heat olive oil in a large skillet or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease to keep the dish from being too oily.
- Sauté Onions: Add the diced onion to the skillet and cook for 3 to 4 minutes until softened and translucent, enhancing the base flavors of the dish.
- Add Spices and Garlic: Stir in the minced garlic, chili powder, ground cumin, paprika, salt, and black pepper. Cook for an additional minute to toast the spices and release their aroma.
- Add Liquids and Beans: Pour in the beef broth and diced tomatoes with their juices. Next, stir in the kidney beans and uncooked elbow macaroni, combining all the ingredients thoroughly.
- Simmer the Chili Mac: Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 12 to 15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
- Finish with Cheese: Remove the pot from heat. Stir in the shredded cheddar cheese until it melts into a creamy, rich sauce that binds the chili mac together.
- Garnish and Serve: Optionally sprinkle with chopped fresh parsley for a pop of color and fresh flavor. Serve warm and enjoy your comforting chili mac.
Notes
- Substitute ground turkey or plant-based crumbles for a lighter or vegetarian-friendly version.
- Add a diced bell pepper along with the onions for added vegetables and sweetness.
- Use whole wheat elbow macaroni for additional fiber and a healthier alternative.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
