Description
This Chili-Lime Grilled Corn Salad is a vibrant and zesty dish that perfectly balances smoky grilled corn with tangy lime and a hint of chili heat. With a creamy dressing and savory cotija cheese, this salad is a delightful side for any summer gathering.
Ingredients
Scale
For the Salad:
- 4 ears fresh corn (husks removed)
- 1 tablespoon olive oil
- 1/3 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- Salt and pepper to taste
For the Dressing:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional)
- Juice of 1 lime
- Zest of 1 lime
Instructions
- Preheat the Grill: Preheat grill to medium-high heat.
- Grill the Corn: Brush corn with olive oil and grill for about 10–12 minutes until lightly charred. Remove from grill and cool slightly.
- Prepare the Salad: Cut corn kernels off the cob and place in a large bowl. In a small bowl, whisk together mayo, sour cream, chili powder, cayenne, lime juice, and zest. Pour over corn, add cotija, cilantro, and onion. Mix well.
- Season and Serve: Season with salt and pepper. Serve immediately or chill for 20–30 minutes for enhanced flavor.
Notes
- Frozen or canned corn can be used as a substitute for fresh corn.
- For a dairy-free version, use vegan mayo and omit cheese or use a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 3/4 cup
- Calories: 230
- Sugar: 4g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
