Description
Indulge in this hearty Chili Cheese Dog Casserole, a delicious twist on classic chili dogs baked to perfection with gooey cheese on top. It’s a crowd-pleaser that’s easy to make and perfect for a family dinner or a casual gathering.
Ingredients
Scale
For the Casserole:
- 1 can (15 oz) chili (with or without beans)
- 8 hot dogs
- 8 hot dog buns (split)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon melted butter (optional, for brushing buns)
For Garnish (optional):
- Chopped green onions or parsley
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Layer: Spread half of the chili on the bottom of the dish. Assemble hot dogs in buns and place in the dish. Pour remaining chili over the hot dogs.
- Season and Cheese: Sprinkle with garlic and onion powder, then top with cheddar and mozzarella cheese.
- Bake: Optionally brush buns with melted butter. Cover with foil and bake for 25 minutes. Uncover and bake for an additional 5–10 minutes until cheese is melted and bubbly.
- Garnish and Serve: Garnish with green onions or parsley. Serve warm.
Notes
- You can use homemade or spicy chili for extra flavor.
- For a crispier texture, lightly toast the buns before assembling.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chili cheese dog
- Calories: 430
- Sugar: 5g
- Sodium: 970mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
