Description
These Chile Mango Mexican Candy Shots are a bold and fun party drink featuring sweet mango nectar, tangy chamoy, zesty Tajín, and a splash of orange liqueur. Rimmed with chamoy and Tajín and garnished with gummy candies or tamarind straws, these vibrant shots deliver a perfect balance of sweet, sour, and spicy flavors that will energize any celebration.
Ingredients
Scale
Shot Ingredients
- 1 cup mango nectar
- 1/2 cup coconut water
- 1/4 cup orange liqueur (such as Triple Sec)
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon chamoy
- 1/4 teaspoon Tajín (plus more for rimming)
For Rimming
- Chamoy
- Tajín
Garnish (optional)
- Gummy candies or tamarind straws
Instructions
- Prepare the Shot Glasses: Rim each shot glass with chamoy by dipping the rim directly into chamoy sauce, then immediately dip the glass edges into Tajín to coat them evenly for a spicy, flavorful border.
- Mix the Shot Ingredients: In a cocktail shaker, combine mango nectar, coconut water, orange liqueur, freshly squeezed lime juice, chamoy, and 1/4 teaspoon of Tajín. Add ice to fill the shaker and shake vigorously for approximately 20 seconds until the mixture is well chilled and blended.
- Serve the Shots: Strain the chilled mixture evenly into the prepared, rimmed shot glasses, ensuring each glass has a balanced amount of liquid and the flavorful rim intact.
- Garnish: Top each shot with a gummy candy or a tamarind straw for a fun, chewy garnish that complements the drink’s spicy-sweet profile.
- Enjoy: Serve immediately to experience the vibrant and bold flavors of these festive Chile Mango Mexican Candy Shots at their freshest.
Notes
- Use fresh lime juice for the best flavor balance.
- If unavailable, substitute the orange liqueur with another citrus-flavored liqueur or triple sec.
- Chamoy can be found in most Latin grocery stores or online; it’s essential for authentic flavor.
- Adjust the amount of Tajín to taste if you prefer more or less spice.
- These shots are best served immediately after preparation to ensure optimal taste and chill.
- For alcohol-free version, omit the orange liqueur and increase coconut water or mango nectar accordingly.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Shaking
- Cuisine: Mexican
