Description
A quick and flavorful Chicken Stir Fry featuring tender sliced chicken breast and a vibrant mix of fresh vegetables, cooked with a savory blend of soy, oyster, and hoisin sauces. Perfect for a healthy weeknight dinner that comes together in just 30 minutes.
Ingredients
Scale
Chicken and Marinade
- 1 lb chicken breast, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
Vegetables
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 carrot, thinly sliced
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
Sauces and Seasonings
- 1/4 cup chicken broth
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
Garnishes
- Sesame seeds, for garnish
- Green onions, sliced, for garnish
Instructions
- Marinate the Chicken: In a medium bowl, combine thinly sliced chicken breast with soy sauce and cornstarch. Mix well and let it marinate for at least 5 minutes to tenderize and infuse the chicken with flavor.
- Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Stir-fry the marinated chicken until it is cooked through and slightly browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add sliced bell pepper, broccoli florets, snap peas, and thinly sliced carrot. Stir-fry the vegetables until they are tender-crisp, about 4-5 minutes.
- Add Aromatics: Add minced garlic and ginger to the skillet with the vegetables. Stir-fry for about 1-2 minutes until fragrant, ensuring the flavors meld together.
- Combine and Simmer: Return the cooked chicken to the skillet with the vegetables. Pour in chicken broth, oyster sauce, hoisin sauce, sesame oil, and sprinkle the red pepper flakes. Stir everything well and cook for an additional 2-3 minutes until the sauce thickens slightly and coats the ingredients evenly.
- Garnish and Serve: Remove from heat, sprinkle with sesame seeds and sliced green onions for added texture and flavor. Serve immediately over steamed rice or noodles as desired.
Notes
- For extra heat, increase the red pepper flakes or add a splash of chili garlic sauce.
- You can substitute chicken breast with firm tofu or shrimp for variation.
- Use low-sodium soy sauce to reduce the salt content if preferred.
- Ensure vegetables are not overcooked to maintain their crispness and vibrant color.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
