If you are craving a vibrant, mouthwatering dish that comes together quickly, the Chicken Stir Fry with Vegetables and Savory Asian Sauces Recipe is just the answer. This dish perfectly balances tender chicken breast with a colorful medley of crisp vegetables, all coated in a delightful blend of savory sauces that burst with flavor. Each bite offers a wonderful harmony of textures and tastes, harnessing the freshness of garlic and ginger, the warmth of sesame oil, and a subtle kick of red pepper flakes. It’s a meal that satisfies on so many levels and makes weekday dinners feel special.
Ingredients You’ll Need
This recipe uses straightforward ingredients that work beautifully together to create vibrant flavors and textures. Each component brings something special, making the dish fresh, filling, and full of color.
- 1 lb chicken breast, thinly sliced: Lean and tender, it soaks up the sauce perfectly.
- 2 tablespoons soy sauce: Adds the savory, salty base to the marinade and stir fry.
- 1 tablespoon cornstarch: Helps the chicken get a velvety texture and keeps it juicy.
- 2 tablespoons vegetable oil: Ideal for stir-frying due to its high smoke point.
- 1 bell pepper, sliced: Brings a sweet crunch and vibrant color.
- 1 cup broccoli florets: Offers a satisfying bite and good nutritional value.
- 1 cup snap peas: Adds bright, crisp sweetness.
- 1 carrot, thinly sliced: Beautiful orange hues and subtle earthiness.
- 3 garlic cloves, minced: Provides aromatic depth and flavor.
- 1 tablespoon ginger, minced: Adds brightness and a gentle spicy zing.
- 1/4 cup chicken broth: Keeps the sauce saucy and infuses richness.
- 2 tablespoons oyster sauce: Gives a luscious umami note.
- 1 tablespoon hoisin sauce: Adds a touch of sweetness and complexity.
- 1 teaspoon sesame oil: Delivers that unmistakable nutty fragrance.
- 1/4 teaspoon red pepper flakes: Provides a gentle heat kick.
- Sesame seeds, for garnish: Adds a light crunch and visual appeal.
- Green onions, sliced, for garnish: Brings freshness and a pop of color.
How to Make Chicken Stir Fry with Vegetables and Savory Asian Sauces Recipe
Step 1: Marinate the Chicken
Start by tossing the thinly sliced chicken breast with soy sauce and cornstarch. This simple marinade not only seasons the chicken but also helps achieve a silky texture when cooked, ensuring every bite is juicy and tender.
Step 2: Cook the Chicken
Heat vegetable oil in a large skillet or wok until shimmering. Stir-fry the marinated chicken until it turns golden and is cooked through. Once done, remove the chicken from the pan and set it aside. This separation ensures the chicken doesn’t overcook while you prepare the vegetables.
Step 3: Sauté the Vegetables
In the same pan, add just a touch more oil if needed and toss in the sliced bell pepper, broccoli florets, snap peas, and carrot slices. Stir-fry these colorful veggies until they become tender-crisp, maintaining that delightful crunch and bright flavor that make this dish stand out.
Step 4: Add Aromatics
Now it’s time to amplify the flavors: add the minced garlic and ginger to the pan. Stir quickly so they don’t burn, cooking until they release their fragrant aroma. This step builds depth and tantalizes your senses, setting the stage for the savory sauces.
Step 5: Combine Chicken and Sauce
Return the cooked chicken to the skillet and pour in the chicken broth along with oyster sauce, hoisin sauce, sesame oil, and red pepper flakes. Stir everything together, letting the sauce warm and thicken slightly, coating every piece perfectly with that rich, savory glaze.
Step 6: Garnish and Finish
Once the sauce has thickened enough to your liking, remove the pan from heat. Sprinkle sesame seeds and sliced green onions over the stir fry, adding texture and a fresh pop of color before serving.
How to Serve Chicken Stir Fry with Vegetables and Savory Asian Sauces Recipe
Garnishes
Topping your Chicken Stir Fry with Vegetables and Savory Asian Sauces Recipe with toasted sesame seeds and fresh green onions is more than just decorative. The sesame seeds add a pleasant crunch and nuttiness, while the green onions bring a fresh, sharp bite that balances the richness of the sauce beautifully.
Side Dishes
This dish shines on its own but pairs wonderfully with fluffy steamed jasmine rice or warm sticky rice to soak up every last drop of sauce. For a low-carb alternative, try serving it alongside cauliflower rice or toss it with vermicelli noodles for a noodle stir fry twist.
Creative Ways to Present
For an impressive presentation, serve your stir fry in a large colorful platter, allowing the bright vegetables and glossy sauce to invite guests to dig in. Alternatively, placing portions in individual mini bowls sprinkled with extra green onions makes serving elegant and fun for a dinner party.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store your Chicken Stir Fry with Vegetables and Savory Asian Sauces Recipe in an airtight container in the refrigerator. It will keep well for up to three days, maintaining the fresh flavors and textures with just a quick reheat.
Freezing
This stir fry is best enjoyed fresh, but if you want to freeze leftovers, place them in a freezer-safe container and consume within one month for optimal flavor. Keep in mind some vegetables may soften after thawing, so consider slightly undercooking the veggies initially if you plan to freeze.
Reheating
To reheat, warm the stir fry gently in a skillet over medium heat, stirring frequently until heated through. Avoid microwaving if possible, as this can cause uneven heating and soggy vegetables. A quick toss in the pan helps revive the crispness and flavor.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add a bit more richness and stay juicy during cooking. Just slice them thinly for quick and even cooking, similar to the breast in this recipe.
What vegetables can I substitute or add?
Feel free to swap or add your favorites like mushrooms, baby corn, zucchini, or water chestnuts. Just adjust the cooking time as needed to keep everything crisp yet tender.
Is this recipe spicy?
The dish includes a mild touch of red pepper flakes, which adds a gentle heat. You can easily adjust the spiciness by reducing or omitting the flakes, or add more if you prefer a spicy kick.
Can I make this dish gluten-free?
Yes! Use gluten-free soy sauce and oyster sauce alternatives to keep the dish free from gluten without compromising on flavor.
How long does this stir fry take to make?
This recipe is designed for speedy preparation with about 15 minutes for prep and another 15 minutes for cooking, making it perfect for weeknight dinners when time is tight but you still want something delicious.
Final Thoughts
There is something truly satisfying about whipping up a quick, colorful, and flavorful stir fry that feels like a restaurant-quality meal right at home. The Chicken Stir Fry with Vegetables and Savory Asian Sauces Recipe is not just easy and versatile but a comforting reminder that great food can be simple and fast. Give this recipe a try soon—you’ll wonder how you ever lived without it in your dinner rotation!
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Chicken Stir Fry with Vegetables and Savory Asian Sauces Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A quick and flavorful Chicken Stir Fry featuring tender sliced chicken breast and a vibrant mix of fresh vegetables, cooked with a savory blend of soy, oyster, and hoisin sauces. Perfect for a healthy weeknight dinner that comes together in just 30 minutes.
Ingredients
Chicken and Marinade
- 1 lb chicken breast, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
Vegetables
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 carrot, thinly sliced
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
Sauces and Seasonings
- 1/4 cup chicken broth
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
Garnishes
- Sesame seeds, for garnish
- Green onions, sliced, for garnish
Instructions
- Marinate the Chicken: In a medium bowl, combine thinly sliced chicken breast with soy sauce and cornstarch. Mix well and let it marinate for at least 5 minutes to tenderize and infuse the chicken with flavor.
- Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Stir-fry the marinated chicken until it is cooked through and slightly browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add sliced bell pepper, broccoli florets, snap peas, and thinly sliced carrot. Stir-fry the vegetables until they are tender-crisp, about 4-5 minutes.
- Add Aromatics: Add minced garlic and ginger to the skillet with the vegetables. Stir-fry for about 1-2 minutes until fragrant, ensuring the flavors meld together.
- Combine and Simmer: Return the cooked chicken to the skillet with the vegetables. Pour in chicken broth, oyster sauce, hoisin sauce, sesame oil, and sprinkle the red pepper flakes. Stir everything well and cook for an additional 2-3 minutes until the sauce thickens slightly and coats the ingredients evenly.
- Garnish and Serve: Remove from heat, sprinkle with sesame seeds and sliced green onions for added texture and flavor. Serve immediately over steamed rice or noodles as desired.
Notes
- For extra heat, increase the red pepper flakes or add a splash of chili garlic sauce.
- You can substitute chicken breast with firm tofu or shrimp for variation.
- Use low-sodium soy sauce to reduce the salt content if preferred.
- Ensure vegetables are not overcooked to maintain their crispness and vibrant color.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
