If you’re looking for a fresh and flavorful dish that’s as fun to make as it is to eat, this Chicken Spring Rolls with Dipping Sauce Recipe is an absolute winner. Crisp vegetables, tender chicken, and fragrant basil meld inside delicate spring roll skins, while the bright, tangy dipping sauce ties every bite together. Whether you want an impressive appetizer or a light meal bursting with texture and zing, these spring rolls bring that vibrant, refreshing taste that keeps everyone coming back for more.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward spring roll perfection, and luckily, this recipe calls for simple, fresh items that each play a special role. From the silky softened rice noodles to the punchy dipping sauce components, every element offers texture or flavor that makes these rolls truly unforgettable.
- Spring roll skins: Thin, soft wrappers that hold all the delicious fillings together with a satisfying chew.
- Cooked, shredded chicken: Provides a juicy and protein-packed center to complement the veggies.
- Basil leaves: A fragrant fresh herb that adds a burst of aromatic brightness to every bite.
- Shredded carrots: Crunchy and sweet, they add color and texture contrast.
- Sliced cucumber: Crisp and cool, cucumber slices give refreshing moisture to the rolls.
- Avocado, sliced: Creamy and rich, avocado balances out the crisp veggies perfectly.
- Rice noodles, cooked: Soft and slippery noodles help create a lovely mouthfeel and soak up the dipping sauce.
- Rice wine vinegar: Adds a clean, slightly tart note to make the sauce zingy.
- Soy sauce: Salty depth that grounds the dipping sauce flavor beautifully.
- Sesame seed oil: Nutty aroma and richness for the sauce’s distinct character.
- Sugar: Balances acidity and salt with a hint of sweetness.
- Sweet chili sauce: Brings gentle heat and a sticky, sweet finish to the dipping experience.
How to Make Chicken Spring Rolls with Dipping Sauce Recipe
Step 1: Prepare the dipping sauce
In a small bowl, whisk together rice wine vinegar, soy sauce, sesame seed oil, sugar, and sweet chili sauce. This combination creates a wonderful balance of tangy, salty, nutty, and sweet flavors that will elevate every roll.
Step 2: Toss the rice noodles
Combine the cooked rice noodles with about two tablespoons of the dipping sauce, coating them evenly. This seasoning step makes every bite flavorful and ensures the noodles don’t stick together inside the rolls.
Step 3: Soften the spring roll skins
Fill a shallow plate with warm water and dip each spring roll skin into it briefly until it softens just enough to roll without tearing. Lay it flat on a clean surface, ready for filling.
Step 4: Assemble each roll
Start by placing one large basil leaf in the center of the softened wrapper. Layer on the seasoned rice noodles, shredded carrots, cucumber slices, shredded chicken, and a slice of avocado. This order helps to distribute flavors and textures evenly in every bite.
Step 5: Roll the spring rolls
Fold the sides over the filling gently, then roll the skin tightly from the bottom upwards, creating a neat, compact roll. This method keeps everything inside and gives you a spring roll that looks as good as it tastes.
Step 6: Repeat and serve
Repeat this process for all eight spring roll skins. Serve immediately with the remaining dipping sauce on the side for a dazzling appetizer or light meal everyone will adore.
How to Serve Chicken Spring Rolls with Dipping Sauce Recipe
Garnishes
Brighten your presentation by adding fresh basil leaves or a sprinkle of toasted sesame seeds on top. A few thinly sliced red chilies make a visually appealing and flavorful garnish for those who love a little extra heat.
Side Dishes
These spring rolls pair beautifully with light sides such as a crisp Asian cucumber salad or a bowl of hot miso soup. Keep it simple so the rolls remain the star of the show.
Creative Ways to Present
For a party, arrange the rolls standing upright in a decorative basket with the dipping sauce in a pretty bowl at the center. You can also slice each roll in half to show off the vibrant filling and create inviting pinwheel shapes.
Make Ahead and Storage
Storing Leftovers
If you have any spring rolls leftover, store them in an airtight container in the refrigerator. To keep the wrappers from drying out, wrap each roll individually with plastic wrap or place a damp paper towel over them.
Freezing
Spring rolls are best enjoyed fresh, but you can freeze unwrapped fillings separately. Avoid freezing the assembled rolls as the skins tend to become soggy and brittle after thawing.
Reheating
Reheating spring rolls is tricky because you want to preserve the fresh veggies. The best approach is to eat them cold or at room temperature. If the filling is warm, try gently heating the chicken separately before assembling.
FAQs
Can I use other meats instead of chicken in this recipe?
Absolutely! Pork, shrimp, or even tofu make delicious alternatives and suit this recipe well. Just make sure they’re cooked and shredded or sliced thinly to fit nicely inside the rolls.
Is there a gluten-free version of the dipping sauce?
Yes, swap regular soy sauce for tamari or coconut aminos to keep it gluten-free while maintaining that wonderful salty flavor.
How long can I store the prepared dipping sauce?
The dipping sauce can be stored in an airtight container in the fridge for up to five days. Give it a quick stir before serving as ingredients may settle.
Can I make these spring rolls vegan?
Definitely! Simply omit the chicken and use extra veggies or marinated tofu instead. The dipping sauce is vegan-friendly as is, making it easy to adapt.
What’s the best way to soften spring roll skins without tearing them?
Use warm water, not hot, and dip the wrappers just briefly—about 10 seconds should suffice. Lay them on a flat surface; if left in water too long, they become fragile and tear easily.
Final Thoughts
I hope you’re as excited as I am to dive into this Chicken Spring Rolls with Dipping Sauce Recipe. It’s such a fantastic way to enjoy fresh ingredients wrapped up in a delicious package bursting with flavor. Give this recipe a try for your next meal or gathering—you’ll love how effortlessly impressive it is, and your taste buds will thank you.
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Chicken Spring Rolls with Dipping Sauce Recipe
- Total Time: 15 minutes
- Yield: 8 spring rolls 1x
- Diet: Gluten Free
Description
These fresh and vibrant Chicken Spring Rolls combine tender shredded chicken, crisp vegetables, and aromatic basil wrapped in delicate spring roll skins. Served with a flavorful homemade dipping sauce, they make a light, healthy appetizer or snack ready in just 15 minutes.
Ingredients
Spring Rolls:
- 8 spring roll skins
- ½ cup cooked, shredded chicken
- 1 large basil leaf per roll (8 leaves)
- ½ cup shredded carrots
- ½ cup sliced cucumber
- ½ avocado, sliced
- 4 ounces rice noodles, cooked
Dipping Sauce:
- ¼ cup rice wine vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame seed oil
- 1 tbsp sugar
- 1 tbsp sweet chili sauce
Instructions
- Prepare the dipping sauce: In a small bowl, combine rice wine vinegar, soy sauce, sesame seed oil, sugar, and sweet chili sauce. Stir until the sugar dissolves completely to create a balanced, flavorful dipping sauce.
- Season the rice noodles: Toss the cooked rice noodles with 2 tablespoons of the prepared dipping sauce, ensuring they absorb the savory and sweet flavors. Set aside to let the noodles marinate briefly.
- Soften the spring roll skins: Fill a shallow plate with warm water. Dip one spring roll skin into the water just until softened, then lay it flat on a clean surface to prepare for filling.
- Assemble the spring rolls: Place one large basil leaf in the center of the softened skin. Layer seasoned rice noodles, shredded carrots, cucumber slices, shredded chicken, and a slice of avocado over the basil.
- Roll the spring rolls: Fold in the sides of the skin and roll tightly from the bottom up to encase the filling securely, forming a neat spring roll.
- Repeat filling and rolling: Repeat the dipping, filling, and rolling process with the remaining spring roll skins and ingredients until all eight rolls are prepared.
- Serve: Serve the spring rolls immediately with the reserved dipping sauce on the side for dipping. Enjoy the fresh, crunchy textures and flavorful combination right away.
Notes
- Use warm water to soften spring roll skins quickly without tearing.
- Rice noodles should be cooked al dente and cooled before mixing with sauce to prevent sogginess.
- Keep the assembled rolls covered with a damp cloth if not serving immediately to prevent drying.
- Feel free to add fresh herbs like mint or cilantro for extra aroma.
- This recipe is gluten-free if you use gluten-free soy sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian
