Description
A comforting and cheesy Chicken Spaghetti recipe that’s perfect for a family dinner. This easy casserole combines tender spaghetti with a creamy sauce, shredded chicken, and flavorful seasonings, baked to golden perfection.
Ingredients
Scale
Spaghetti:
- 12 oz spaghetti noodles
Sauce:
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 garlic cloves, minced
- 2 cups cooked, shredded chicken
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can cream of chicken soup
- 1 (10 oz) can diced tomatoes with green chiles, undrained
- 1/2 cup chicken broth
- 2 cups shredded cheddar cheese, divided
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook Spaghetti: Cook spaghetti as per package instructions, drain, and set aside.
- Sauté Vegetables: In a skillet, sauté onion, bell pepper, and garlic until softened.
- Mix Ingredients: Combine cooked vegetables, chicken, soups, tomatoes, broth, 1 1/2 cups cheese, seasonings, and spaghetti.
- Bake: Transfer to baking dish, top with remaining cheese, and bake for 25–30 minutes.
- Serve: Serve warm and enjoy!
Notes
- You can prepare this dish ahead and refrigerate.
- Customize with different cheeses or add extra veggies like mushrooms or peas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 520
- Sugar: 5 g
- Sodium: 940 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 95 mg
