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If you’re craving a warm, comforting meal that elevates classic mac and cheese with a bold twist, this Chicken Ranch Macaroni and Cheese Recipe is exactly what you need. Combining tender, juicy chicken chunks seasoned with rich ranch flavor, creamy cheese sauce, and crispy bacon, this dish offers the perfect harmony of flavors and textures that will have everyone at your table asking for seconds. It’s an effortless way to take comfort food to the next level, making it a guaranteed crowd-pleaser any night of the week.
Ingredients You’ll Need
With just a handful of simple ingredients, this recipe packs in so much flavor and satisfaction. Each component plays a vital role, from the creamy cheeses and cheesy ranch blend to the crispy bacon and perfectly cooked chicken, creating layers of taste and texture that truly shine.
- Olive oil: For cooking the chicken to golden perfection with a subtle, fruity note.
- Boneless skinless chicken breasts: Cut into cubes, these provide the hearty protein base.
- Dry ranch seasoning: Adds that signature tangy, herby flavor crucial to this recipe.
- Unsalted butter: Base for the roux that thickens the sauce smoothly without overpowering flavors.
- All-purpose flour: Helps to create a creamy, velvety béchamel for the cheese sauce.
- Whole milk: Warmed to blend beautifully into the sauce for luscious creaminess.
- Salt: Enhances every ingredient’s flavor, balanced carefully throughout.
- Garlic powder: Adds a gentle, aromatic warmth to the sauce.
- White cheddar cheese: Freshly grated for a sharp, classic cheesiness.
- Mozzarella cheese: Introduces melty, gooey texture that’s pure comfort.
- Elbow macaroni: Cooked al dente to perfectly carry the rich cheese sauce.
- Bacon strips: Cooked and crumbled for that irresistible smoky crunch on top.
- Salt and pepper: To taste, for the very last seasoning touch.
- Chopped parsley: For a fresh, vibrant garnish that adds color and a hint of brightness.
How to Make Chicken Ranch Macaroni and Cheese Recipe
Step 1: Season and Prepare the Chicken
Start by tossing the cubed chicken breasts in dry ranch seasoning until every piece is lovingly coated. This step infuses the chicken with the bold, zesty flavor that makes the Chicken Ranch Macaroni and Cheese Recipe stand out.
Step 2: Cook the Chicken
Heat olive oil in a large skillet until shimmering, then cook the chicken cubes in batches over medium-high heat for 1 to 2 minutes on each side. Aim for golden brown edges and an internal temperature of 165°F to ensure juicy, fully cooked chicken. Set the cooked chicken aside, keeping it warm with foil. This method locks in moisture while giving the chicken a delicious crisp crust.
Step 3: Prepare the Skillet and Make the Roux
Wipe out the skillet to remove any leftover chicken bits, then melt butter over medium heat. Whisk in the flour constantly until the mixture bubbles and takes on a light brown color, about 1 to 2 minutes. This step is crucial to cook out the floury taste and build the foundation for your luscious cheese sauce.
Step 4: Add Warmed Milk Gradually
Remove the skillet from heat and pour in the warmed milk gradually while whisking nonstop. This careful addition prevents lumps and ensures the sauce becomes beautifully smooth—trust me, this silky béchamel is the heart of your Chicken Ranch Macaroni and Cheese Recipe.
Step 5: Thicken and Season the Sauce
Put the skillet back on medium heat, whisking continuously for 3 to 5 minutes until the sauce thickens irresistibly. Season with salt, garlic powder, and extra dry ranch seasoning, stirring everything together for that unmistakable ranch kick.
Step 6: Melt in the Cheese
Take the skillet off the heat and stir in freshly grated white cheddar and mozzarella cheeses until melted and smooth. These cheeses bring the creaminess and depth that make each bite of the Chicken Ranch Macaroni and Cheese Recipe pure heaven.
Step 7: Combine with Pasta and Finish
Fold the cooked elbow macaroni into the cheese sauce, coating every noodle luxuriously. Adjust salt and pepper to taste, then gently layer the cooked ranch chicken pieces and crumbled bacon on top. A sprinkle of chopped parsley finishes the dish with a pop of freshness and color.
How to Serve Chicken Ranch Macaroni and Cheese Recipe
Garnishes
A bright shower of chopped fresh parsley not only adds vibrant color but also balances the rich cheese sauce with a hint of herbaceous freshness. Don’t skip the crispy bacon bits—they offer the perfect smoky crunch that contrasts beautifully with creamy noodles and tender chicken.
Side Dishes
This Chicken Ranch Macaroni and Cheese Recipe pairs wonderfully with crisp green salads, roasted vegetables, or even garlic bread to mop up any leftover sauce. A side of steamed broccoli or sautéed asparagus brings some green goodness to your comforting plate.
Creative Ways to Present
For a fun twist, serve this dish in mini cast-iron skillets or ramekins for individual portions that wow guests. You can also sprinkle extra ranch seasoning or even a dash of smoked paprika on top for added flavor and a pop of color. Adding a drizzle of hot sauce or a side of pickled jalapeños introduces a spicy kick for those who love a little heat.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, transfer any leftovers to an airtight container and store them in the refrigerator for up to 3 days. The flavors meld even more after resting, making leftover Chicken Ranch Macaroni and Cheese Recipe just as delicious the next day.
Freezing
You can freeze leftover servings by placing the macaroni and cheese in a freezer-safe container. It keeps well for up to 2 months. For best texture, consider freezing the chicken and pasta separately if possible to avoid any sogginess upon thawing.
Reheating
The key to reheating is gentle warmth. Microwave on medium power in short bursts, stirring in between to keep the sauce creamy. Alternatively, reheat on the stovetop with a splash of milk to revive the smooth cheese sauce without drying it out.
FAQs
Can I use rotisserie chicken instead of cooking chicken breasts?
Absolutely! Using shredded rotisserie chicken makes this recipe even quicker without sacrificing flavor. Just toss the chicken with the dry ranch seasoning and gently fold it in at the end for perfect results.
What type of cheese works best for this recipe?
White cheddar adds sharpness while mozzarella provides gooey creaminess—this combination is spot on for Chicken Ranch Macaroni and Cheese Recipe. You can also experiment with pepper jack for a little heat or gouda for a smoky twist.
Is it possible to make this recipe dairy-free?
Yes, you can substitute dairy milk with your favorite plant-based milk like almond or oat milk and use dairy-free cheese alternatives. The texture might be slightly different, but the ranch seasoning will still give it great flavor.
How do I get the bacon crispy without burning it?
Cooking bacon over medium heat allows the fat to render slowly, resulting in crisp, evenly cooked strips. Drain the cooked bacon on paper towels to remove excess grease before crumbling over the dish.
Can I add vegetables to the Chicken Ranch Macaroni and Cheese Recipe?
Definitely! Steamed broccoli, peas, or sautéed mushrooms fold beautifully into the cheesy pasta for a boost of color, nutrients, and flavor. Just add them when you’re combining the pasta with the cheese sauce.
Final Thoughts
This Chicken Ranch Macaroni and Cheese Recipe is one of those heartwarming meals that feels like a big hug on a plate. It’s easy enough for weeknights yet special enough to impress loved ones. So go ahead, gather your ingredients, and treat yourself to this irresistible comfort classic—you won’t regret it!
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Chicken Ranch Macaroni and Cheese Recipe
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
This Chicken Ranch Macaroni and Cheese recipe combines tender, ranch-seasoned chicken with creamy, cheesy macaroni for a comforting and flavorful meal. With a rich homemade cheese sauce, crispy bacon topping, and a hint of garlic and ranch seasoning, this dish is perfect for a family dinner or casual gathering.
Ingredients
Chicken
- 2 tablespoons olive oil
- 4 boneless skinless chicken breasts, cut into cubes
- 1 package (about 2 tablespoons) dry ranch seasoning
Cheese Sauce
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 1/2 cups whole milk, warmed
- 1 teaspoon salt
- 1/8 teaspoon garlic powder
- 2 tablespoons dry ranch seasoning
- 1/2 cup white cheddar cheese, freshly grated
- 1/4 cup mozzarella cheese, freshly grated
Pasta and Toppings
- 8 ounces (2 cups uncooked) elbow macaroni, cooked al dente and drained
- 4 strips bacon, cooked and crumbled
- Salt and pepper, to taste
- Parsley, chopped (for garnish)
Instructions
- Season and Prepare Chicken: In a large mixing bowl, toss the cubed chicken with dry ranch seasoning thoroughly to ensure even coating.
- Cook Chicken: Heat olive oil in a large skillet over medium-high heat. When shimmering, add chicken in batches and cook 1-2 minutes per side until golden brown and internal temperature reaches 165°F. Remove and keep warm tented with foil.
- Prepare the Skillet: Wipe out the skillet with a paper towel to clean and prepare it for the cheese sauce.
- Make Roux: Melt butter over medium heat in the skillet. Add flour and whisk continuously for 1-2 minutes until the mixture turns light brown and bubbles softly, cooking off the raw flour taste.
- Add Warmed Milk: Remove skillet from heat and gradually whisk in warmed milk to prevent lumps.
- Thicken Sauce: Return skillet to medium heat and whisk for 3-5 minutes until the sauce thickens to a creamy, smooth consistency.
- Season Sauce: Stir in salt, garlic powder, and dry ranch seasoning. Remove from heat to avoid scorching.
- Add Cheese: Off the heat, mix in white cheddar and mozzarella cheeses until melted and sauce is smooth.
- Combine with Pasta: Add cooked and drained elbow macaroni to the cheese sauce, stirring to coat evenly.
- Finish and Serve: Adjust seasoning with salt and pepper as needed. Top with cooked ranch chicken, crumbled bacon, and sprinkled parsley. Serve immediately.
Notes
- For best results, ensure the milk is warmed before adding to the roux to prevent lumps.
- Cook chicken in batches to avoid overcrowding the pan and ensure even browning.
- Use freshly grated cheese for a smoother, creamier sauce.
- Feel free to substitute the bacon with turkey bacon or omit for a lighter version.
- Parsley garnish adds a fresh pop of color and flavor but is optional.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
