Description
This classic Chicken Pot Pie is a comforting and hearty dish featuring tender chicken, mixed vegetables, and a creamy sauce baked inside a flaky, golden pie crust. Perfect for an easy dinner, this homemade pot pie combines rich flavors and satisfying textures in every bite.
Ingredients
Scale
Filling Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup carrots, diced
- 1 cup frozen peas
- 1/2 cup celery, diced
Sauce Ingredients
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
Pie Crust and Topping
- 1 prepared pie crust (homemade or store-bought)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 425°F to ensure it reaches the right baking temperature for a golden crust.
- Make the Roux: In a large skillet over medium heat, melt the butter. Stir in the flour, salt, pepper, and onion powder. Cook the mixture for 1 to 2 minutes to form a roux, which will thicken the sauce.
- Add Liquids: Gradually whisk in the chicken broth and milk. Continue cooking and stirring for 3 to 5 minutes until the sauce thickens to a creamy consistency.
- Combine Filling: Add the cooked chicken, diced carrots, peas, and celery to the sauce. Stir well to coat all ingredients evenly and heat through. Then remove from heat.
- Prepare Pie Crust: Roll out the pie crust and fit it into a 9-inch pie dish, creating an even base for the filling.
- Assemble Pie: Pour the chicken and vegetable filling into the crust-lined dish. Cover with the second pie crust, seal the edges by pinching or crimping, and cut slits on top to allow steam to escape during baking.
- Apply Egg Wash: Brush the top pie crust with the beaten egg to give it a shiny, golden finish after baking.
- Bake: Bake the pie in the preheated oven for 30 to 35 minutes or until the crust turns golden brown and crisp.
- Cool and Serve: Let the pot pie cool for about 10 minutes before slicing to allow the filling to set, making it easier to serve.
Notes
- For convenience, rotisserie chicken works great and adds extra flavor.
- Boost the filling’s flavor by adding a pinch of thyme or garlic powder.
- Allow the pot pie to cool slightly after baking to help the filling set properly before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
