If you’re craving a hearty, comforting classic that brings warmth and satisfaction to any dinner table, this Chicken Pot Pie Recipe is your new best friend. Imagine flaky, golden crust enveloping a rich, creamy filling loaded with tender chicken, tender-crisp vegetables, and a velvety sauce that hugs every bite. This dish is the perfect blend of flavors and textures, effortlessly turning a simple meal into a beloved family favorite. Whether it’s a cozy weeknight dinner or a special occasion, this Chicken Pot Pie Recipe is here to deliver that homestyle charm you’ve been dreaming of.
Ingredients You’ll Need
Gathering these simple, quality ingredients is all it takes to create that irresistible filling and buttery crust that make this Chicken Pot Pie Recipe so unforgettable. Each item plays a key role—from the creamy roux base that binds everything together to the fresh vegetables adding pops of color and crunch, it’s all about harmony in every bite.
- 2 cups cooked chicken: Either shredded or diced for tender, protein-rich goodness that forms the heart of the pie.
- 1 cup carrots, diced: Adds natural sweetness and a pleasant crunch to balance the creaminess.
- 1 cup frozen peas: These little bursts of vibrant green bring freshness and a slight pop of flavor.
- 1/2 cup celery, diced: Offers a subtle aromatic crispness that lifts the filling.
- 1/3 cup unsalted butter: The base of your roux, providing richness and helping create that luscious sauce.
- 1/3 cup all-purpose flour: Thickens the filling perfectly, giving it that classic pot pie texture.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering them.
- 1/4 teaspoon black pepper: Adds mild warmth and a little kick of spice.
- 1/4 teaspoon onion powder: Boosts the savory depth without needing fresh onions.
- 1 3/4 cups chicken broth: Brings moistness and savory essence to the filling.
- 2/3 cup milk: Creates a creamy, tender sauce that coats every ingredient.
- 1 prepared pie crust: Homemade or store-bought, this flaky shell holds all the delicious filling.
- 1 egg, beaten (for egg wash): Gives the top crust a golden, glossy finish that’s simply irresistible.
How to Make Chicken Pot Pie Recipe
Step 1: Make the Creamy Sauce
Start by preheating your oven to 425°F. Melt the butter in a large skillet over medium heat, then whisk in the flour, salt, pepper, and onion powder to form a smooth roux. Cook this mixture for about 1 to 2 minutes, allowing it to get slightly golden and fragrant—this step builds the foundational flavor of your filling that makes the Chicken Pot Pie Recipe truly sing.
Step 2: Add Broth and Milk
Slowly pour in the chicken broth and milk, whisking constantly to prevent lumps. Keep stirring over medium heat until the sauce thickens and becomes creamy, usually around 3 to 5 minutes. This luxurious sauce is what brings the filling together, coating every vegetable and morsel of chicken with rich comfort.
Step 3: Combine Chicken and Vegetables
Stir in the shredded chicken, diced carrots, frozen peas, and celery into your thickened sauce. Mix well to ensure everything is evenly coated and heated through, making the filling irresistibly flavorful and colorful—just how you want your Chicken Pot Pie Recipe to feel inviting and satisfying.
Step 4: Prepare the Pie Crust
Roll out your pie crust and carefully fit it into a 9-inch pie dish. Pour the savory chicken and vegetable filling into the crust, making sure it’s evenly distributed for every slice to be packed with the goodness of your Chicken Pot Pie Recipe.
Step 5: Top and Seal
Cover the filling with a second pie crust, seal the edges tightly, and cut small slits on top to let steam escape while baking. Brush the beaten egg over the top crust to achieve that iconic golden finish that makes you want to dig in right away.
Step 6: Bake and Cool
Bake your pie in the preheated oven for 30 to 35 minutes, or until the crust is beautifully golden and crisp. Let it cool for about 10 minutes before slicing to allow the filling to set perfectly, ensuring each portion of this Chicken Pot Pie Recipe holds together beautifully and tastes amazing.
How to Serve Chicken Pot Pie Recipe
Garnishes
A sprinkle of freshly chopped parsley or thyme on top adds a burst of color and fresh aroma that complements the creamy filling beautifully. These simple garnishes give your Chicken Pot Pie Recipe an extra touch of elegance and brighten the plate.
Side Dishes
This comforting pie pairs wonderfully with a crisp green salad or steamed seasonal vegetables to add freshness and crunch. Roasted root vegetables also make a hearty, complementary side that balances the richness of the pot pie perfectly.
Creative Ways to Present
For a whimsical twist, try making individual mini pot pies using muffin tins. This fun approach is perfect for parties or family dinners, making the Chicken Pot Pie Recipe easy to serve and enjoy in perfectly portioned bites.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover any leftovers tightly with plastic wrap or transfer to an airtight container and refrigerate. Your Chicken Pot Pie Recipe will stay fresh for up to 3 days, making for a delicious next-day meal that tastes just as comforting.
Freezing
You can freeze the whole pie before baking or freeze baked slices separately. Wrap tightly in foil and store in a freezer-safe bag or container for up to 2 months. When you crave comfort food, your Chicken Pot Pie Recipe will be ready waiting.
Reheating
To reheat, place a slice on a baking sheet and warm in a 350°F oven for about 15-20 minutes or until heated through and crust is crisp again. Avoid the microwave if you want to keep that flaky, golden crust sensation intact.
FAQs
Can I use leftover chicken for this Chicken Pot Pie Recipe?
Absolutely! Leftover chicken is perfect for this dish and is a great way to reduce waste while enjoying a tasty meal. Just make sure it’s cooked and shredded or diced before adding to the filling.
Is it possible to make this Chicken Pot Pie Recipe gluten-free?
Yes! Simply substitute the all-purpose flour for a gluten-free flour blend and use a gluten-free pie crust. This minor swap keeps the flavor and texture just as delicious.
Can I add other vegetables to my Chicken Pot Pie?
Definitely! Feel free to toss in mushrooms, corn, or even diced potatoes. Customizing your Chicken Pot Pie Recipe with your favorite vegetables makes it uniquely yours and adds extra depth.
How do I prevent the crust from getting soggy?
Using a properly thickened filling and making sure to cut vents in the top crust helps steam escape, keeping the crust nice and crisp. Letting the pie cool a bit before slicing also helps the filling set.
What can I do if I don’t have chicken broth?
If you don’t have chicken broth on hand, vegetable broth or even water with added seasoning can work in a pinch, but chicken broth gives the dish its signature savory richness you’ll want in this Chicken Pot Pie Recipe.
Final Thoughts
This Chicken Pot Pie Recipe truly captures the essence of cozy, homemade comfort food that never goes out of style. With its creamy filling, vibrant veggies, and golden crust, it’s sure to become a staple in your kitchen. So go ahead, roll up your sleeves, and treat yourself and your loved ones to this timeless classic—you’ll be amazed at how effortlessly delicious a dish can be when made with love.
Print
Chicken Pot Pie Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
This classic Chicken Pot Pie is a comforting and hearty dish featuring tender chicken, mixed vegetables, and a creamy sauce baked inside a flaky, golden pie crust. Perfect for an easy dinner, this homemade pot pie combines rich flavors and satisfying textures in every bite.
Ingredients
Filling Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup carrots, diced
- 1 cup frozen peas
- 1/2 cup celery, diced
Sauce Ingredients
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
Pie Crust and Topping
- 1 prepared pie crust (homemade or store-bought)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 425°F to ensure it reaches the right baking temperature for a golden crust.
- Make the Roux: In a large skillet over medium heat, melt the butter. Stir in the flour, salt, pepper, and onion powder. Cook the mixture for 1 to 2 minutes to form a roux, which will thicken the sauce.
- Add Liquids: Gradually whisk in the chicken broth and milk. Continue cooking and stirring for 3 to 5 minutes until the sauce thickens to a creamy consistency.
- Combine Filling: Add the cooked chicken, diced carrots, peas, and celery to the sauce. Stir well to coat all ingredients evenly and heat through. Then remove from heat.
- Prepare Pie Crust: Roll out the pie crust and fit it into a 9-inch pie dish, creating an even base for the filling.
- Assemble Pie: Pour the chicken and vegetable filling into the crust-lined dish. Cover with the second pie crust, seal the edges by pinching or crimping, and cut slits on top to allow steam to escape during baking.
- Apply Egg Wash: Brush the top pie crust with the beaten egg to give it a shiny, golden finish after baking.
- Bake: Bake the pie in the preheated oven for 30 to 35 minutes or until the crust turns golden brown and crisp.
- Cool and Serve: Let the pot pie cool for about 10 minutes before slicing to allow the filling to set, making it easier to serve.
Notes
- For convenience, rotisserie chicken works great and adds extra flavor.
- Boost the filling’s flavor by adding a pinch of thyme or garlic powder.
- Allow the pot pie to cool slightly after baking to help the filling set properly before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
