Description
This comforting Chicken Parmesan Soup combines tender chicken, rich tomatoes, and creamy Parmesan in a hearty broth. Perfect for warming up any day, it features a medley of Italian flavors simmered together for a satisfying and delicious bowl of soup.
Ingredients
Scale
Chicken and Broth
- 4 boneless skinless chicken breasts (about 1 lb), diced into bite-sized pieces
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
Flavorings and Seasonings
- 3 cloves fresh garlic, minced
- 1 can (15 oz) diced tomatoes
- 2 tsp Italian seasoning
- Salt and pepper to taste
Cheese
- 1 cup freshly grated Parmesan cheese
- Extra Parmesan cheese for garnish
Other
- 1-2 tbsp olive oil or cooking oil for sautéing
Instructions
- Prepare the Chicken: Dice the chicken breasts into bite-sized pieces. Heat oil in a large pot over medium heat, then add the chicken pieces. Season them with salt and pepper and cook until golden brown on all sides, ensuring they are cooked through.
- Sauté Garlic: Add the minced garlic to the pot with the chicken and sauté for about one minute until fragrant, being careful not to burn the garlic.
- Add Broth and Tomatoes: Pour in the low-sodium chicken broth and bring the mixture to a gentle boil. Stir in the diced tomatoes and heavy cream, then reduce the heat to let the soup simmer gently.
- Simmer and Season: Let the soup simmer for 10 minutes, allowing the flavors to meld together. Stir in the Italian seasoning and adjust salt and pepper as needed to taste.
- Add Parmesan Cheese: Fold in the freshly grated Parmesan cheese, stirring until it melts and the soup becomes creamy and rich.
- Serve: Ladle the soup into bowls and garnish with extra Parmesan cheese. Serve hot, ideally with crusty bread for dipping to complete the meal.
Notes
- Use low-sodium chicken broth to control the salt level in the soup.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, but the soup will be less creamy.
- Freshly grated Parmesan melts better and has superior flavor compared to pre-grated varieties.
- Adding fresh basil or parsley as garnish can enhance color and flavor.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
- For a gluten-free option, ensure that the chicken broth and seasoning are gluten-free and omit any bread served alongside.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
