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If you are searching for a delicious, hearty meal that feels like a warm hug on a plate, the Chicken Nugget Parmesan Casserole Recipe is exactly what you need. This recipe masterfully combines everyone’s favorite crispy chicken nuggets with melty mozzarella, tangy marinara, and tender rigatoni to create an irresistible casserole that’s perfect for family dinners, casual get-togethers, or even meal prep. It’s simple to make yet packed with layers of flavor that bring comfort and joy to the table every time.
Ingredients You’ll Need
Gathering the right ingredients is the key to making this dish both flavorful and satisfying. Each component plays an essential role—from the tender pasta providing a hearty base, to the crispy chicken nuggets adding a fun texture contrast, and the cheeses that melt into cheesy perfection. These simple staples come together effortlessly to create something truly special.
- 3/4 lb. rigatoni or other short pasta: Choose a sturdy pasta like rigatoni that holds the sauce beautifully and gives each bite substance.
- 2 (24-oz.) jars marinara sauce, divided: Use a rich, flavorful marinara to bring bright acidity and depth to the casserole layers.
- Kosher salt, for boiling water: Salting your pasta water properly is a little trick that unlocks great flavor in the noodles themselves.
- 2 (1-lb.) bags frozen chicken nuggets, divided: These crispy golden nuggets add playful crunch and familiar comfort to the dish.
- 4 cups shredded mozzarella cheese (about 1 lb.), divided: Melty mozzarella creates that luscious, gooey texture that will have everyone reaching for seconds.
- 6 tablespoons finely grated Parmesan cheese, divided: Parmesan adds a sharp, nutty layer of flavor that complements the milder mozzarella perfectly.
- Cooking spray, for greasing baking dish: Ensures the casserole releases easily after baking and keeps edges from sticking.
- Chopped fresh basil, for serving: A fresh herb sprinkle on top brings brightness and a beautiful burst of color to finish.
How to Make Chicken Nugget Parmesan Casserole Recipe
Step 1: Preheat Oven and Prepare Dish
Start by heating your oven to 375ºF (190ºC). While it warms, lightly grease an 11″-by-8″ baking dish using cooking spray so your casserole won’t stick when it’s baked. This small step ensures a smooth serving and easy cleanup later on.
Step 2: Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add the rigatoni and cook it just shy of al dente—about 2 to 3 minutes less than the package instructions recommend. This slight undercooking means the pasta will finish cooking in the oven without becoming mushy. Drain the pasta thoroughly, then toss with one whole jar (24 oz) of marinara sauce to coat every bite in scrumptious flavor.
Step 3: Assemble the First Layer
Spread half of the sauced pasta evenly across the bottom of your prepared baking dish. Arrange half the frozen chicken nuggets in a single layer on top; the nuggets don’t need to be cooked ahead of time, as they will bake right inside the casserole. Dollop half of the remaining marinara sauce over the nuggets, then sprinkle with 2 cups of mozzarella and 3 tablespoons of Parmesan cheese, creating a luscious cheesy blanket.
Step 4: Layer it Again and Cover
Next, add the remaining sauced pasta in an even layer above the first. Top this with the rest of the chicken nuggets. Once layered, cover the entire dish tightly with aluminum foil. This will trap steam and ensure the nuggets cook through while melding the flavors beautifully.
Step 5: Bake the Casserole
Place the casserole in the oven and bake for 40 to 45 minutes until heated through and the nuggets are cooked to perfection. The foil cover helps keep everything moist and ensures the internal elements come together seamlessly.
Step 6: Add Final Cheese and Bake Uncovered
Carefully remove the foil, spread the remaining marinara sauce over the top, then generously top with the remaining mozzarella and Parmesan cheese. Return the casserole to the oven uncovered and bake for an additional 10 to 15 minutes. This step melts the cheese into a bubbly, golden crust that makes the dish irresistible.
Step 7: Garnish and Serve
When the cheese is perfectly melted and golden, take the casserole out of the oven and sprinkle with freshly chopped basil. This final touch adds aroma, a pop of color, and a fresh hint that beautifully balances the rich flavors.
How to Serve Chicken Nugget Parmesan Casserole Recipe
Garnishes
Fresh herbs like basil or even a sprinkle of chopped parsley elevate the casserole with fresh green notes and visual appeal. If you are feeling adventurous, a light drizzle of extra virgin olive oil or a pinch of red pepper flakes adds a delightful kick and shiny finish.
Side Dishes
This casserole is a complete meal, but pairing it with a crisp green salad dressed in tangy vinaigrette provides a refreshing contrast. Garlic bread or cheesy breadsticks are also wonderful companions that soak up the savory marinara sauce left on your plate.
Creative Ways to Present
For a family-style dinner, serve the casserole straight from the baking dish to keep it cozy and inviting. Alternatively, scoop individual portions onto colorful plates and top with extra basil or Parmesan. For gatherings, consider layering the casserole in individual ramekins for a charming personal touch.
Make Ahead and Storage
Storing Leftovers
Any leftover Chicken Nugget Parmesan Casserole Recipe keeps well in an airtight container in the refrigerator for up to 3 days. The flavors tend to meld even more overnight, making it perfect for next-day lunches or dinners.
Freezing
You can freeze the casserole either before baking or after it has cooled post-baking. Wrap it tightly in foil and place it in a freezer-safe container or bag. It will keep beautifully for up to 2 months, ready to be enjoyed when you need a comforting meal in a pinch.
Reheating
To reheat, thaw overnight in the refrigerator if frozen. Warm it in the oven at 350ºF (175ºC) covered with foil to prevent drying for about 20 minutes, then uncover for a few minutes to refresh the cheesy topping. Microwaving is possible but may soften the crust.
FAQs
Can I use homemade chicken nuggets?
Absolutely! Homemade chicken nuggets add a personal touch and you can control the seasoning and breading. Just make sure they are cooked or par-cooked before layering in the casserole for best results.
What pasta can I substitute for rigatoni?
Short, sturdy pasta shapes like penne, ziti, or shells work wonderfully in this recipe. They hold sauce well and create satisfying texture contrasts alongside the nuggets and cheese.
Is it possible to make this casserole vegetarian?
You can swap the chicken nuggets for vegetarian or plant-based nuggets, and it will still be delicious. Just keep the same layering and cheese quantities for perfect results.
Do I need to thaw the frozen chicken nuggets before baking?
There’s no need to thaw the nuggets—bake them frozen right in the casserole. The baking time is designed to cook them fully while the pasta and sauce meld together.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day before baking. Just keep it covered in the refrigerator and bake it fresh when you’re ready to serve. This makes it a fantastic make-ahead dinner option.
Final Thoughts
This Chicken Nugget Parmesan Casserole Recipe is the ultimate crowd-pleaser that turns simple ingredients into a remarkable meal. Whether you’re cooking for family, friends, or just treating yourself, it brings comfort and joy by mixing crispy bites, rich cheese, and vibrant sauce. Give this recipe a try, and you might find it becomes a beloved classic in your home for years to come.
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Chicken Nugget Parmesan Casserole Recipe
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
Description
This Chicken Nugget Parm Casserole is a comforting, family-friendly baked pasta dish combining crispy chicken nuggets, tender rigatoni, hearty marinara sauce, and melted mozzarella and Parmesan cheeses. Layered and baked until bubbly and golden, it’s perfect for an easy weeknight dinner or a fun twist on classic chicken parmesan made simple and kid-approved.
Ingredients
Pasta and Sauce
- 3/4 lb. rigatoni or other short pasta
- 2 (24-oz.) jars marinara sauce, divided
- Kosher salt, for boiling water
Chicken and Cheese
- 2 (1-lb.) bags frozen chicken nuggets, divided
- 4 cups shredded mozzarella cheese (about 1 lb.), divided
- 6 tablespoons finely grated Parmesan cheese, divided
Other
- Cooking spray, for greasing baking dish
- Chopped fresh basil, for serving
Instructions
- Preheat and prepare dish: Preheat your oven to 375ºF (190ºC). Grease an 11″-by-8″ baking dish with cooking spray to prevent sticking.
- Cook pasta: Bring a large pot of salted water to a boil. Add the rigatoni and cook, stirring occasionally, until very al dente—about 2 to 3 minutes less than the package directions. Drain well and transfer to a large bowl. Add 1 jar (24 oz) of marinara sauce and toss the pasta gently to coat it evenly.
- Assemble first layer: Spread half of the sauced pasta evenly in the bottom of the prepared baking dish. Arrange half of the frozen chicken nuggets (about 2 cups) in a single layer over the pasta. Dollop half of the remaining marinara sauce over the nuggets, then sprinkle with 2 cups of shredded mozzarella and 3 tablespoons of grated Parmesan cheese.
- Assemble second layer and cover: Add the remaining pasta mixture on top of the first layer, spreading evenly. Follow by arranging the remaining chicken nuggets (about 2 cups) over the pasta. Cover the baking dish tightly with aluminum foil to trap steam and heat evenly.
- Bake the casserole: Bake in the preheated oven for 40 to 45 minutes, or until the casserole is heated through and the chicken nuggets are cooked.
- Add final cheese and bake: Remove the foil carefully. Spread the remaining marinara sauce over the casserole, then top with the remaining 2 cups mozzarella and 3 tablespoons Parmesan cheese. Return to the oven and bake uncovered for an additional 10 to 15 minutes, or until the cheese is melted, bubbly, and golden brown.
- Garnish and serve: Remove from oven and sprinkle chopped fresh basil over the top before serving warm.
Notes
- For extra flavor, consider adding Italian seasoning or crushed red pepper flakes to the marinara sauce before layering.
- Use gluten-free pasta if you require a gluten-free version.
- Frozen chicken nuggets can be swapped with homemade or pre-cooked chicken strips as a healthier alternative.
- Let the casserole rest for 5 minutes after baking to set before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
