Description
Indulge in a comforting and creamy Chicken Mushroom Stroganoff, a delightful blend of tender chicken, earthy mushrooms, and a luscious sour cream sauce served over egg noodles or rice. This easy-to-make dish is perfect for a cozy dinner at home.
Ingredients
Scale
Chicken:
- 1 pound boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
Stroganoff:
- 2 tablespoons olive oil
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 8 ounces cremini or white mushrooms (sliced)
- 1 teaspoon paprika
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup sour cream or plain Greek yogurt
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
- Cooked egg noodles or rice for serving
Instructions
- Cook the Chicken: Heat olive oil in a large skillet. Cook chicken with salt and pepper until browned and cooked through. Set aside.
- Prepare the Stroganoff: In the same skillet, sauté onion until softened. Add garlic and mushrooms, cook until browned. Sprinkle in paprika and flour, then add chicken broth. Simmer until slightly thickened.
- Finish the Dish: Stir in sour cream and Dijon mustard. Return cooked chicken to the skillet, simmer to heat through. Adjust seasoning. Serve over noodles or rice, garnished with parsley.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- This recipe can be made with leftover rotisserie chicken for a quicker meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-American
Nutrition
- Serving Size: 1 portion (without noodles or rice)
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
