Description
Indulge in this decadent Chicken in Boursin Garlic Herb Cream Sauce, a rich and creamy dish that’s sure to impress. Tender chicken breasts cooked to perfection in a flavorful sauce made with Boursin cheese, garlic, and herbs.
Ingredients
Scale
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic (minced)
- 1 cup chicken broth
- 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
- 1/2 cup heavy cream
- 1/2 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Season the chicken: Season chicken breasts with salt and pepper.
- Sear the chicken: Heat olive oil and butter in a skillet, sear chicken until golden brown.
- Make the sauce: Sauté garlic, add chicken broth, Boursin cheese, cream, and seasoning.
- Combine and simmer: Return chicken to skillet, spoon sauce over, simmer until heated through.
- Garnish and serve: Garnish with parsley before serving.
Notes
- This dish pairs well with mashed potatoes, rice, or pasta.
- Try using Boursin Shallot & Chive or Pepper flavors for a different taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 410
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 130 mg
