If you’re craving a dish that brings creamy richness with a burst of herbaceous flavor, you’re in for a treat with the Chicken in Boursin Garlic Herb Cream Sauce Recipe. This meal combines tender, juicy chicken breasts with a luscious sauce made from velvety Boursin cheese, aromatic garlic, and fresh herbs, creating a harmony of tastes that feels both indulgent and surprisingly simple to make. Whether you’re feeding family or impressing guests, this recipe turns everyday ingredients into a truly memorable dinner experience.
Ingredients You’ll Need
These ingredients are wonderfully straightforward, yet each one plays a crucial role in building the sauce’s creamy texture, fragrant aroma, and the chicken’s golden sear. From the richness of heavy cream to the herb-infused brilliance of Boursin cheese, every component is essential for that perfect bite.
- 4 boneless, skinless chicken breasts: Provides the hearty and juicy protein base of the dish.
- 2 tablespoons olive oil: Helps achieve a beautiful golden crust on the chicken and carries flavor.
- 1 cup heavy cream: Creates the smooth, luscious texture of the sauce.
- 1 package (5.2 oz) Boursin Garlic & Herb cheese: Adds signature tangy and herbal notes that make this sauce unforgettable.
- 2 cloves garlic, minced: Infuses the entire dish with inviting warmth and a mild bite.
- ½ cup chicken broth: Balances the richness with light savory depth and helps deglaze the pan.
- Salt and pepper, to taste: Essential seasonings that enhance every flavor layer.
- Fresh parsley, chopped (optional, for garnish): Adds a fresh, vibrant touch and a pop of color.
How to Make Chicken in Boursin Garlic Herb Cream Sauce Recipe
Step 1: Season Your Chicken
Start by giving those chicken breasts a good seasoning with salt and pepper. This simple step is key because it forms the flavor foundation and ensures every bite is seasoned just right.
Step 2: Sear the Chicken to Golden Perfection
Heat olive oil in a large skillet over medium-high heat and add the chicken breasts. Cooking them for 5 to 7 minutes per side develops that irresistible golden crust and locks in juices, so resist the urge to move them around too much.
Step 3: Sauté Garlic for Aroma
Once you’ve removed the chicken, toss minced garlic into the skillet. Give it about 30 seconds until fragrant—this step wakes up the pan with a heady aroma that hints at the delicious sauce to come.
Step 4: Deglaze with Chicken Broth
Pour in the chicken broth, then use your spoon to scrape the browned bits off the bottom of the pan. These flavorful bits add depth and richness to the sauce, so don’t miss this step.
Step 5: Create the Creamy Boursin Sauce
Turn the heat down to medium-low and stir in the heavy cream and Boursin Garlic & Herb cheese. Watch as the cheese melts beautifully into the cream, creating a smooth, velvety sauce that’s the star of this Chicken in Boursin Garlic Herb Cream Sauce Recipe.
Step 6: Simmer Chicken in Sauce
Return the chicken breasts to the skillet, spooning the sauce over them. Let everything simmer together for 3 to 5 minutes to meld those flavors and bring the chicken back up to the perfect serving temperature.
Step 7: Add a Fresh Garnish
Before plating, sprinkle chopped fresh parsley over the dish. This garnish not only brightens the presentation but also adds a hint of fresh herb flavor that beautifully complements the creamy sauce.
How to Serve Chicken in Boursin Garlic Herb Cream Sauce Recipe
Garnishes
Fresh parsley is a classic choice that adds a burst of color and subtle earthiness. You could also experiment with thinly sliced green onions or a sprinkle of lemon zest for an extra layer of brightness that pairs wonderfully with the creamy sauce.
Side Dishes
This Chicken in Boursin Garlic Herb Cream Sauce Recipe shines best alongside simple, comforting sides like buttery mashed potatoes or fluffy rice that soak up every bit of sauce. Roasted vegetables or a crisp green salad provide the perfect balance to the richness of the dish.
Creative Ways to Present
For a dinner party, serve the chicken breasts whole and drizzle the sauce generously over the top, then add a final garnish of microgreens or edible flowers to impress your guests. Alternatively, slice the chicken before plating to showcase the juiciness inside and let the sauce pool beautifully around each slice.
Make Ahead and Storage
Storing Leftovers
Place any leftover chicken and sauce in an airtight container and refrigerate for up to 3 days. The flavors meld even more after resting, making the next meal just as delicious.
Freezing
You can freeze the chicken and cream sauce together, but for best quality, separate the sauce and chicken into containers first. Both can be frozen for up to 2 months—just thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently on the stovetop over low heat to prevent the cream sauce from separating. Stir frequently until warmed through. If the sauce thickens too much, whisk in a splash of chicken broth or cream to loosen it back up.
FAQs
Can I use other types of chicken for this recipe?
Absolutely! While boneless, skinless chicken breasts are ideal for their quick cooking and tenderness, thighs can also be used for a juicier result. Just adjust the cooking time accordingly.
Is Boursin cheese hard to find?
Most grocery stores carry Boursin in the cheese or deli section. If you can’t find the Garlic & Herb variety, any soft herbed cheese spread will work in a pinch, though the flavor may vary slightly.
Can I make this recipe dairy-free?
This particular recipe relies heavily on cream and cheese for its signature richness, so dairy-free adaptations are tricky. However, you could experiment with creamy dairy-free substitutes and herb spreads if needed.
What wine pairs well with Chicken in Boursin Garlic Herb Cream Sauce Recipe?
A crisp Chardonnay or a light Pinot Noir complements the creamy, garlicky sauce beautifully. Their acidity balances the richness, making every bite feel fresh.
How do I prevent the cream sauce from separating?
Keep the heat low when melting the cream and Boursin cheese, and avoid boiling the sauce. Stir gently and gradually to ensure the ingredients emulsify smoothly without curdling.
Final Thoughts
There’s something truly comforting about chicken drenched in a rich, garlicky, herb-packed cream sauce, and this Chicken in Boursin Garlic Herb Cream Sauce Recipe nails that feeling perfectly. It’s a wonderful way to elevate a weeknight dinner or impress guests without fuss. I encourage you to give it a try—you might just discover a new favorite go-to dish that you’ll want to make again and again.
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Chicken in Boursin Garlic Herb Cream Sauce Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Chicken in Boursin Garlic Herb Cream Sauce recipe features tender, juicy chicken breasts cooked to golden perfection and served in a rich, creamy sauce infused with flavorful Boursin Garlic & Herb cheese, garlic, and chicken broth. Ready in just 30 minutes, it is an easy yet elegant meal perfect for weeknight dinners or special occasions.
Ingredients
Chicken & Seasoning
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
Sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ cup chicken broth
- 1 cup heavy cream
- 1 package (5.2 oz) Boursin Garlic & Herb cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Season Chicken: Season the chicken breasts evenly with salt and pepper on both sides to enhance flavor.
- Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 5-7 minutes per side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Deglaze Pan: Pour in the chicken broth and use a spatula to scrape up any browned bits from the bottom of the pan, which adds great flavor to the sauce.
- Make Sauce: Reduce the heat to medium-low. Stir in the heavy cream and Boursin Garlic & Herb cheese, stirring continuously until the cheese melts completely and the sauce becomes smooth.
- Simmer Chicken in Sauce: Return the cooked chicken breasts to the skillet, spoon the sauce over them, and simmer for 3-5 minutes to warm the chicken through and allow the flavors to meld.
- Garnish and Serve: Sprinkle freshly chopped parsley over the top for a fresh herbal note and serve immediately.
Notes
- You can use boneless skinless chicken thighs instead of breasts for a juicier texture.
- If you prefer a thicker sauce, let it simmer a few extra minutes before adding the chicken back.
- Serve this dish with steamed vegetables, rice, or mashed potatoes for a complete meal.
- Boursin Cheese can sometimes be found in specialty cheese aisles or gourmet sections of supermarkets.
- Leftovers can be stored in an airtight container in the refrigerator up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
