If you’re craving that classic, comforting flavor of chicken cordon bleu but want something easier to prepare and share with family or friends, this Chicken Cordon Bleu Casserole Recipe is an absolute game-changer. It combines tender rotisserie chicken, creamy Swiss cheese, and that delightful Dijon mustard zing all layered over perfectly cooked cavatappi pasta. The golden breadcrumb topping adds just the right crunch, making every bite a delicious balance of creaminess and crunch. This recipe is so simple to make but feels special enough for a weeknight dinner or a cozy gathering.
Ingredients You’ll Need
Every ingredient in this Chicken Cordon Bleu Casserole Recipe plays a key role in creating the perfect harmony of flavor and texture. From the creamy soup base to the sharp cheese and the crispy topping, these essentials come together effortlessly.
- Cavatappi pasta (1 pound): The spiral shape holds sauce beautifully, giving you a perfect bite every time.
- Cream of chicken soup (2 cans, 10.5 ounces each): Adds creamy richness and depth to the casserole.
- Half & half (2 cups): Lightens the creaminess just enough without making it heavy.
- Dijon mustard (3 tablespoons): Brings a subtle tang that defines the classic chicken cordon bleu flavor.
- Fresh parsley (1 tablespoon, chopped): Adds a fresh herbal note and a little pop of color.
- Seasoned salt (1 teaspoon): Elevates the dish with balanced seasoning.
- Black pepper (½ teaspoon): Adds just a touch of warmth and spice.
- Swiss cheese, shredded (3 cups): Melts deliciously with nutty, mildly sweet flavor at its core.
- Rotisserie chicken, diced (2 cups): Already cooked and flavorful, makes prep quick and fuss-free.
- Unsalted butter, melted (1 tablespoon): Binds the breadcrumb topping and enriches its flavor.
- Plain panko breadcrumbs (¾ cup): Provides that irresistible, crunchy topping texture.
- Grated Parmesan cheese (¼ cup): Adds a salty, umami kick to the breadcrumb crust.
How to Make Chicken Cordon Bleu Casserole Recipe
Step 1: Prep Your Oven and Dish
Start by preheating your oven to 375°F (190°C). Give your 9×13-inch casserole dish a light spray with nonstick cooking spray so your cheesy masterpiece won’t stick later. This simple prep step saves you a big cleanup hassle.
Step 2: Cook the Pasta Just Right
Boil your cavatappi pasta until it’s al dente—usually around 7 to 8 minutes. The slight firmness ensures the pasta keeps its shape and texture even after baking. Drain it well so the casserole doesn’t turn watery.
Step 3: Mix the Creamy Base
In a large bowl, whisk together the cream of chicken soup, half & half, Dijon mustard, fresh parsley, seasoned salt, and black pepper. This rich and tangy sauce is the heart of your casserole, tying all the ingredients together into that irresistible flavor we love.
Step 4: Combine Cheese, Chicken, and Pasta
Add shredded Swiss cheese, diced rotisserie chicken, and the cooked pasta into the creamy mixture. Stir everything gently so the cheese starts to melt slightly and all ingredients are evenly coated. This boosts the overall creaminess before it hits the oven.
Step 5: Assemble in the Casserole Dish
Pour your mixture into the prepared casserole dish, spreading it out evenly. This ensures every serving has that perfect balance of pasta, chicken, and cheese sauce.
Step 6: Prepare the Crisp Topping
In a small bowl, blend melted butter, panko breadcrumbs, and grated Parmesan cheese. This topping will bake into a beautiful golden crust providing a delightful crunch every time you dig your fork in.
Step 7: Top and Bake
Sprinkle the breadcrumb mixture evenly over the casserole surface. Then, bake it for 25 to 30 minutes until the top is golden and you see those lovely bubbly spots around the edges. Your kitchen will smell absolutely amazing!
How to Serve Chicken Cordon Bleu Casserole Recipe
Garnishes
Sprinkle some fresh chopped parsley or chives on top after baking for a fresh pop of color and subtle herbaceous lift. A light drizzle of extra Dijon mustard on individual servings is a fun way to boost that signature flavor.
Side Dishes
This casserole is hearty on its own, but pairing it with a crisp green salad or simple steamed vegetables like broccoli or green beans balances out the richness beautifully. For a cozy meal, garlic bread or roasted potatoes make a fantastic side too.
Creative Ways to Present
Serve the casserole in individual oven-safe ramekins if you’re looking for an elegant touch. For casual gatherings, scoop it into colorful bowls and invite everyone to add their own garnish toppings. Leftovers also make an excellent filling for sandwiches or wraps the next day.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the casserole tightly with plastic wrap or move leftovers to an airtight container and refrigerate. It will keep well for 3 to 4 days, making it perfect for planned lunches or quick dinners.
Freezing
You can freeze Chicken Cordon Bleu Casserole Recipe either before or after baking. If freezing before, cover tightly and freeze for up to 2 months. Thaw overnight in the fridge and bake as usual. If freezing after baking, cool completely, then freeze in portions for easy future meals.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through to maintain the crispy topping. Microwaving works too but may soften the breadcrumb crust. Adding a quick broil at the end restores crispness beautifully.
FAQs
Can I substitute a different pasta for cavatappi?
Absolutely! Other short, sturdy pastas like penne, rotini, or shells work well to hold onto the creamy sauce and cheese.
What type of cheese works best besides Swiss?
Gruyère or mozzarella are great substitutes if you want a slightly different flavor but still creamy meltiness. Just avoid really sharp or crumbly cheeses.
Can I make this vegetarian?
Yes! Swap the chicken for cooked mushrooms, artichokes, or a plant-based chicken alternative, and use vegetable broth in place of cream of chicken soup.
Is there a way to make this casserole gluten-free?
Use gluten-free pasta and substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed cornflakes for the topping.
How can I add more veggies into the casserole?
Toss in cooked spinach, peas, or steamed broccoli to the cheese and chicken mixture before baking for a boost of nutrition and color.
Final Thoughts
This Chicken Cordon Bleu Casserole Recipe truly hits all the right notes when you’re craving a comforting, cheesy dinner without lots of fuss. Its creamy, cheesy, and tangy flavors combined with a satisfying crunch make it a guaranteed crowd-pleaser. I hope you enjoy making it as much as I do, and that it becomes a staple in your home just like it is in mine!
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Chicken Cordon Bleu Casserole Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
This Chicken Cordon Bleu Casserole is a creamy, comforting baked pasta dish that combines tender rotisserie chicken with Swiss cheese, Dijon mustard, and a crispy panko-Parmesan topping. Perfect for a family dinner, it offers the flavors of traditional chicken cordon bleu in a hearty, easy-to-make casserole.
Ingredients
Pasta
- 1 pound (about 450g) cavatappi pasta
Sauce and Filling
- 2 cans (10.5 ounces each) cream of chicken soup
- 2 cups (480ml) half & half
- 3 tablespoons Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon seasoned salt (e.g., Lowry’s brand)
- ½ teaspoon black pepper
- 3 cups (about 340g) Swiss cheese, shredded
- 2 cups (about 300g) rotisserie chicken, diced
Topping
- 1 tablespoon unsalted butter, melted
- ¾ cup (about 45g) plain panko breadcrumbs
- ¼ cup (about 25g) grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and spray a 9×13-inch (23×33 cm) casserole dish with nonstick cooking spray to prevent sticking.
- Cook the Pasta: Bring a large pot of water to a boil and cook the cavatappi pasta according to package instructions, approximately 7 to 8 minutes, until al dente. Drain and set aside.
- Mix the Sauce: In a large mixing bowl, whisk together the cream of chicken soup, half & half, Dijon mustard, chopped fresh parsley, seasoned salt, and black pepper until smooth and well combined.
- Add Cheese, Chicken, and Pasta: Stir the shredded Swiss cheese, diced rotisserie chicken, and cooked pasta into the sauce mixture, ensuring all ingredients are evenly incorporated.
- Assemble the Casserole: Pour the combined mixture into the prepared casserole dish, spreading it evenly.
- Prepare the Topping: In a small bowl, mix together the melted unsalted butter, panko breadcrumbs, and grated Parmesan cheese until well blended.
- Top the Casserole: Evenly sprinkle the breadcrumb mixture over the top of the casserole to create a crispy crust when baked.
- Bake: Place the casserole in the preheated oven and bake for 25 to 30 minutes, or until the topping is golden brown and the casserole is bubbling hot throughout.
Notes
- Using rotisserie chicken speeds up preparation, but leftover cooked chicken or freshly cooked chicken breast can also be used.
- For extra flavor, consider adding a teaspoon of garlic powder or onion powder to the sauce mixture.
- Make sure not to overcook the pasta so it maintains texture after baking.
- Substitute half & half with whole milk or cream for a lighter or richer sauce, respectively.
- Let the casserole cool for a few minutes before serving to allow it to set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
