If you’re craving ultimate comfort food that feels like a warm hug in every bite, look no further than this Chicken Cobbler with Red Lobster Cheddar Bay Biscuit Topping Recipe. Combining tender shredded chicken and vibrant vegetables in a creamy sauce, all crowned with the irresistible, buttery and cheesy Red Lobster biscuit topping, this casserole is pure magic. Whether for a family dinner or satisfying gathering with friends, this dish brings cozy, savory goodness that everyone will rave about.
Ingredients You’ll Need
These ingredients are simple yet essential, each playing a special role to build layers of flavor, texture, and color. From hearty chicken and sweet mixed vegetables to savory seasonings and that iconic cheddar biscuit topping, you’ll have everything to create a wholesome feast.
- 2 cups cooked chicken, shredded: Use juicy, cooked chicken for a tender, protein-rich base.
- 1 cup frozen mixed vegetables (peas, carrots, corn): Adds color, sweetness, and a slight crunch to the dish.
- 1 can (10.5 oz) cream of chicken soup: Creates a luscious, creamy sauce that ties everything together.
- 1 cup chicken broth: Lightens the sauce and boosts savory depth without weighing it down.
- 1/2 teaspoon garlic powder: Infuses a gentle garlic aroma that complements the chicken perfectly.
- 1/2 teaspoon onion powder: Adds a subtle sweetness and complexity to the seasoning.
- 1/2 teaspoon black pepper: Provides a mild, warming spice that brightens the flavor.
- 1/2 teaspoon salt: Enhances all the natural flavors, balancing the dish beautifully.
- 1 package Red Lobster Cheddar Bay Biscuit Mix: The star topping, delivering that legendary cheesy, garlicky crunch.
- 1/2 cup shredded cheddar cheese: Packed in the biscuit topping for extra sharpness and melt-in-your-mouth richness.
- 3/4 cup milk: Brings moisture and creaminess to the biscuit mix.
- 1/4 cup butter, melted: Drizzled over the biscuit topping for golden-brown goodness and buttery flavor.
How to Make Chicken Cobbler with Red Lobster Cheddar Bay Biscuit Topping Recipe
Step 1: Preheat & Prep
Start off right by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish to ensure your cobbler doesn’t stick and will come out clean and beautiful. This simple prep sets the stage for an effortless bake.
Step 2: Layer the Chicken & Veggies
Spread the tender, shredded chicken evenly across the bottom of your baking dish. Next, gently scatter the frozen mixed vegetables over the chicken. This layering keeps the protein and veggies distinct, allowing each to shine in every spoonful.
Step 3: Make the Sauce
In a mixing bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and salt. This combination will create a silky, flavorful sauce that perks up every bite. Pour it evenly over the chicken and vegetables but resist the urge to stir; this helps maintain the layers.
Step 4: Prepare the Biscuit Mix
Grab a separate bowl and combine the Red Lobster Cheddar Bay Biscuit Mix with the shredded cheddar cheese and milk. Stir gently just until everything is moistened and combined—overmixing can toughen the biscuits, so take it easy here!
Step 5: Assemble
Drop spoonfuls of the biscuit batter evenly over the sauce-covered chicken mixture. Be generous but try to cover as much surface as possible to get that dazzling biscuit crust. Then, drizzle the melted butter across the entire topping, infusing the biscuits with that unmistakable rich, buttery flavor.
Step 6: Bake
Place your dish in the oven and bake for 35 to 40 minutes. You’re looking for the biscuit topping to turn a golden brown and be completely cooked through—this means the cheese has melted brilliantly and the biscuits have puffed up beautifully.
Step 7: Cool & Serve
Once baked to perfection, let the cobbler cool for a few minutes. This helps it set and makes serving easier. Then dig in and savor the ultimate comfort combo you’ve just created!
How to Serve Chicken Cobbler with Red Lobster Cheddar Bay Biscuit Topping Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives adds a lovely pop of color and a hint of freshness that cuts through the richness. If you’re feeling adventurous, a tiny drizzle of hot sauce on individual servings adds an exciting zing that complements the creamy chicken beautifully.
Side Dishes
Serve this cobbler alongside a crisp green salad with a tangy vinaigrette to balance the indulgence. Roasted Brussels sprouts or steamed green beans also pair wonderfully, bringing extra texture and freshness to your meal.
Creative Ways to Present
How about serving the chicken cobbler in individual ramekins for a charmingly personal touch? Or scoop generous portions into shallow bowls and garnish with crumbled bacon for an unexpected savory twist. Presentation can turn this homey dish into a wow-worthy centerpiece.
Make Ahead and Storage
Storing Leftovers
Once your Chicken Cobbler with Red Lobster Cheddar Bay Biscuit Topping Recipe has cooled completely, cover it tightly with plastic wrap or store in an airtight container. It will stay fresh in the refrigerator for up to four days—perfect for next-day indulgence.
Freezing
You can freeze this cobbler before baking or after it has been fully cooked. If freezing raw, assemble everything and wrap tightly with foil; bake straight from frozen, adding extra time as needed. Cooked leftovers freeze well too—store in a freezer-safe container for up to three months.
Reheating
To reheat, thaw frozen portions overnight in the fridge. Warm gently in the oven at 350°F until heated through and the biscuit topping is crisp once again. For leftovers, the microwave works in a pinch but might soften the biscuit texture slightly.
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh peas, carrots, and corn can add vibrant flavor and texture. Just be sure to lightly steam or cook them beforehand to match the tenderness of frozen veggies in the recipe.
Is it possible to make this gluten-free?
The key to the biscuit topping is the Red Lobster Biscuit Mix, which isn’t gluten-free. However, you can experiment with gluten-free biscuit mixes and add cheddar cheese and melted butter for a similar effect.
Can I substitute the cream of chicken soup?
Yes—if you prefer, swap for homemade cream sauce to control ingredients and make it lighter. Just use a simple roux with chicken broth, milk, and seasoning as a delicious alternative.
What type of chicken works best?
Leftover rotisserie chicken or poached chicken breast both work beautifully here. The important part is shredded, tender chicken that will soak up the sauce and stay juicy.
How can I make the biscuit topping extra crispy?
Drizzling melted butter right before baking really helps crispness and golden color. You can also broil for the last 1-2 minutes while watching carefully to brown the top even more.
Final Thoughts
This Chicken Cobbler with Red Lobster Cheddar Bay Biscuit Topping Recipe is truly a showstopper for any cozy meal. It’s deceptively simple, bursting with flavors that mingle perfectly, and topped with that iconic biscuit crust everyone loves. I can’t wait for you to enjoy this comforting delight—trust me, it will quickly become a go-to dish that your family and friends will beg you to make again and again!
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Chicken Cobbler with Red Lobster Cheddar Bay Biscuit Topping Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
This comforting Chicken Cobbler combines tender shredded chicken and mixed vegetables in a creamy sauce, all topped with a savory Red Lobster Cheddar Bay Biscuit crust. Baked to golden perfection, it’s an easy and hearty dish perfect for family dinners.
Ingredients
Chicken and Vegetables
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
Sauce
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Biscuit Topping
- 1 package Red Lobster Cheddar Bay Biscuit Mix
- 1/2 cup shredded cheddar cheese
- 3/4 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat & Prep: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure even cooking.
- Layer the Chicken & Veggies: Evenly spread the shredded cooked chicken at the bottom of the prepared baking dish, then layer the frozen mixed vegetables evenly on top.
- Make the Sauce: In a bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and salt until smooth. Pour this sauce mixture evenly over the chicken and vegetables without stirring to keep the layers distinct.
- Prepare the Biscuit Mix: In a separate bowl, combine the Red Lobster Cheddar Bay Biscuit Mix, shredded cheddar cheese, and milk. Stir just until combined to avoid overmixing, ensuring a tender biscuit topping.
- Assemble: Drop spoonfuls of the biscuit batter evenly over the chicken and vegetable mixture, covering as much surface as possible. Drizzle the melted butter evenly over the biscuit topping to promote browning and enhance flavor.
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the biscuit topping is golden brown and fully cooked through.
- Cool & Serve: Remove the chicken cobbler from the oven and let it cool for a few minutes before serving. This resting time helps the filling to set and makes serving easier. Enjoy your comforting meal!
Notes
- Use fully cooked shredded chicken for convenience and best results.
- Frozen mixed vegetables can be substituted with fresh, but cooking times may vary slightly.
- Do not stir after pouring the sauce to keep the cobbler layers intact.
- The biscuit topping should be dropped by spoonfuls rather than spread for a rustic look and texture.
- For a spicier kick, consider adding a pinch of cayenne pepper or smoked paprika to the sauce.
- Let the cobbler rest for at least 5 minutes after baking for better slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
