Description
This Chicken Cobbler recipe is a comforting and hearty dish perfect for a family dinner. Creamy chicken and mixed vegetables are topped with a savory cheddar biscuit crust, creating a deliciously satisfying meal.
Ingredients
Scale
For the Filling:
- 3 cups cooked shredded chicken
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can (10.5 ounces) cream of chicken soup
- 2 cups chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Biscuit Topping:
- 2 cups Red Lobster Cheddar Bay Biscuit mix (or regular biscuit mix)
- 1/2 cup shredded cheddar cheese
- 1 1/2 cups milk
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare the Filling: Spread the shredded chicken in the baking dish, top with mixed vegetables. Whisk together soup, broth, spices, and pour over chicken and vegetables.
- Make the Topping: Combine biscuit mix, cheese, milk, and butter. Spoon over the casserole.
- Bake: Bake for 40-45 minutes until golden brown and bubbly. Let cool before serving.
Notes
- Rotisserie chicken is a convenient option.
- Enhance flavor with cayenne or paprika.
- Leftovers reheat well.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 5 g
- Sodium: 890 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 80 mg
