Name: Chicken Cobbler Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 3 cups cooked shredded chicken; 2 cups frozen mixed vegetables (peas, carrots, corn, green beans); 1 can (10.5 ounces) cream of chicken soup; 2 cups chicken broth; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups Red Lobster Cheddar Bay Biscuit mix (or regular biscuit mix); 1/2 cup shredded cheddar cheese; 1 1/2 cups milk; 4 tablespoons unsalted butter, melted

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If you’re searching for the ultimate comfort food that’s both effortlessly cozy and crowd-pleasing, this Chicken Cobbler Recipe is your new weeknight hero. Picture layers of tender chicken, colorful veggies, and a luscious savory sauce, all blanketed by a golden, cheesy biscuit topping. Every bite brings a harmony of flavors and textures—like a chicken pot pie and a biscuit casserole had a delicious southern twist. Whether you’re feeding your family or hosting friends, this simple bake is guaranteed to bring smiles to the table.

Ingredients You’ll Need

This Chicken Cobbler Recipe comes together with easy-to-find pantry staples plus a few fridge must-haves. Each ingredient amps up the flavor, gives heartiness to the casserole, or helps achieve that dreamy biscuit topping that turns this dish into something magic. Here’s what you’ll need and why:

Cooked shredded chicken: Opt for rotisserie or leftover chicken for ultimate tenderness and convenience.
Frozen mixed vegetables: Peas, carrots, corn, and green beans add color, sweetness, and that pot-pie goodness.
Cream of chicken soup: This classic shortcut creates a thick, creamy base tying all the savory flavors together.
Chicken broth: Adds depth and helps loosen up the filling without making it runny.
Garlic powder: Infuses the filling with subtle, aromatic warmth that brings everything together.
Onion powder: Rounds out the flavor of the sauce and gives a gentle savory note.
Dried thyme: This classic herb adds a hint of earthiness and balance to the rich filling.
Salt and black pepper: Essential basics to highlight every ingredient and make the flavors pop.
Red Lobster Cheddar Bay Biscuit mix (or biscuit mix): Shortcut to biscuit perfection; the cheddar-garlic flavor is pure magic!
Shredded cheddar cheese: Extra cheese melts into the biscuit topping for a gooey, golden crown.
Milk: Gives the biscuit layer the right tender, fluffy texture.
Unsalted butter, melted: Makes the biscuit topping irresistibly rich and perfectly golden brown.

How to Make Chicken Cobbler Recipe

Step 1: Prep and Layer the Base

First things first—preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to keep cleanup a breeze. Evenly spread the shredded chicken across the bottom of the dish. Don’t worry about making it too perfect; the magic happens as everything bakes together. Sprinkle the frozen mixed vegetables over the chicken so each scoop will get bites of both.

Step 2: Whisk the Creamy Filling

In a medium bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, dried thyme, salt, and black pepper. You’re making a velvety sauce that will bubble up generously around the chicken and veggies. Don’t be tempted to stir—pour it over the layered ingredients and let the oven work its layering magic.

Step 3: Make and Top with the Biscuit Mixture

Grab a second bowl and toss together the biscuit mix, shredded cheddar, milk, and melted butter until everything’s just combined. It’ll look thick and a little lumpy—that’s exactly right! Gently spoon or dollop the biscuit batter over the casserole, spreading it out with the back of a spoon. You want it to mostly cover the top but a few peeks of filling are perfectly fine.

Step 4: Bake to Golden Perfection

Pop your assembled Chicken Cobbler Recipe into the oven, uncovered. Bake for about 40 to 45 minutes, until the biscuit topping is beautifully golden and the filling is bubbling happily at the edges. If your oven runs hot, start checking at the 40-minute mark—everyone’s oven is a little different.

Step 5: Rest, Then Serve

This might be the hardest part: let your cobbler cool for ten minutes before serving. This short rest gives the filling time to set and makes serving neat portions much easier (plus, no burnt tongues!). The aroma at this point will have everyone hovering in the kitchen—don’t say I didn’t warn you!

How to Serve Chicken Cobbler Recipe

Garnishes

A sprinkle of fresh herbs like parsley or thyme just before serving adds a pop of color and a fresh note that brightens every bite. If you’re feeling fancy, a little more shredded cheddar or a light brush of melted butter over the biscuit topping makes it truly irresistible.

Side Dishes

This Chicken Cobbler Recipe is a meal in itself, but a crisp side salad with a tangy vinaigrette or simple steamed green beans are classic, refreshing companions. For extra comfort, some folks love a bit of cranberry sauce on the side for that Southern holiday feel!

Creative Ways to Present

For family gatherings, serve directly from the baking dish for that homey, shareable vibe. If you want to impress, scoop individual servings into large ramekins or oven-safe bowls, adding a little cheese on top and giving them a quick broil for golden-cheesy tops. Leftover cobbler goes beautifully inside a halved, toasted biscuit for a fun next-day sandwich twist.

Make Ahead and Storage

Storing Leftovers

Let leftovers cool to room temperature, then transfer them to an airtight container. Chicken Cobbler stays fresh in the refrigerator for up to three days, and the biscuit topping remains surprisingly soft. Perfect for next-day lunches or easy reheat-and-eat dinners!

Freezing

This recipe is freezer-friendly! Wrap tightly with foil or transfer to airtight containers. Freeze in portions for up to two months. When you’re ready to enjoy, let it thaw overnight in the fridge for best texture.

Reheating

For best results, reheat portions in a 350°F oven (covered loosely with foil) until hot and bubbly, about 15 to 20 minutes. If you’re in a hurry, the microwave works great for a quick meal—just know the biscuit topping may soften slightly.

FAQs

Can I use leftover turkey instead of chicken?

Absolutely! This Chicken Cobbler Recipe is delicious with leftover turkey, especially around the holidays. Just shred or chop it as you would with chicken.

What if I don’t have Red Lobster biscuit mix?

No worries—you can use any biscuit mix you love, from classic Bisquick to your favorite store brand. Add a little garlic powder and parsley to mimic those signature cheddar bay flavors, then fold in shredded cheddar for that gooey, cheesy finish.

Can I use fresh vegetables instead of frozen?

Yes! If you have fresh carrots, peas, corn, or green beans, just chop and blanch them before layering. This ensures they’ll be perfectly tender after baking.

Is the biscuit topping supposed to be soft or crisp?

The biscuit topping is golden on top and soft inside, soaking up some of that savory sauce. If you prefer an extra-crispy top, you can broil the cobbler for 2–3 minutes at the end—just keep an eye on it to prevent burning!

How can I add more flavor to the filling?

You can spice things up by adding a pinch of cayenne, paprika, or even chopped fresh herbs to the filling before baking. Roasted garlic or sautéed onions also add a rich, savory boost to this Chicken Cobbler Recipe.

Final Thoughts

If you’re craving something warm, comforting, and joyfully simple, this Chicken Cobbler Recipe is ready to become a new family favorite. Every spoonful is packed with flavor, and the hands-off bake makes it a hero for any busy day. Treat yourself—and the ones you love—by giving this recipe a try!

Chicken Cobbler Recipe

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4.8 from 11 reviews

Author: admin
Total Time: 1 hour
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Chicken Cobbler recipe is a comforting and hearty dish perfect for a family dinner. Creamy chicken and mixed vegetables are topped with a savory cheddar biscuit crust, creating a deliciously satisfying meal.

Ingredients

Scale

For the Filling:

3 cups cooked shredded chicken
2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
1 can (10.5 ounces) cream of chicken soup
2 cups chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Biscuit Topping:

2 cups Red Lobster Cheddar Bay Biscuit mix (or regular biscuit mix)
1/2 cup shredded cheddar cheese
1 1/2 cups milk
4 tablespoons unsalted butter, melted

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Instructions

Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Prepare the Filling: Spread the shredded chicken in the baking dish, top with mixed vegetables. Whisk together soup, broth, spices, and pour over chicken and vegetables.
Make the Topping: Combine biscuit mix, cheese, milk, and butter. Spoon over the casserole.
Bake: Bake for 40-45 minutes until golden brown and bubbly. Let cool before serving.