Description
This Chicken Cheesesteak Skillet is a delicious and easy-to-make dish that combines tender chicken with colorful bell peppers, onions, and gooey melted provolone cheese. Perfect for a quick weeknight dinner!
Ingredients
Scale
For the Chicken:
- 1 pound boneless, skinless chicken breast, thinly sliced
- 1 tablespoon olive oil
For the Vegetables:
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 small yellow onion, thinly sliced
- 2 cloves garlic, minced
Seasonings and Cheese:
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 4 slices provolone cheese or 1 cup shredded provolone
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook the sliced chicken for 5–6 minutes until browned and cooked through. Remove and set aside.
- Sauté Vegetables: In the same skillet, cook the bell peppers and onion for 6–8 minutes until softened. Add garlic and cook for 1 minute.
- Combine and Melt Cheese: Return chicken to the skillet, add Worcestershire sauce, salt, pepper, and smoked paprika. Top with provolone cheese, cover, and cook for 2–3 minutes until melted.
- Garnish and Serve: Garnish with parsley and serve hot. Enjoy on hoagie rolls, rice, or cauliflower rice.
Notes
- Serve on hoagie rolls for a classic sandwich-style meal or over rice or cauliflower rice for a low-carb option.
- Rotisserie chicken can be used for quicker preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 310
- Sugar: 4g
- Sodium: 440mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 80mg
