If you’re looking for a weeknight dinner that packs big flavor with minimal fuss, the Chicken Cheesesteak Skillet is about to become your new obsession. This all-in-one meal features juicy strips of chicken, sweet bell peppers, golden onions, and gooey provolone cheese, all bubbling together in one skillet for the ultimate comfort food experience. It’s everything you love about a classic cheesesteak but lighter, quicker, and completely doable even on your busiest evenings. Trust me, this skillet version will win over the whole table, and you’ll want to keep it in regular rotation!

Chicken Cheesesteak Skillet Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Chicken Cheesesteak Skillet lies in how it transforms just a handful of simple, everyday ingredients into a colorful, satisfying main dish. Each addition, from the crisp bell peppers to the stretchy provolone, brings a unique element of taste and texture to the party.

Chicken breast: Thin slices ensure quick, even cooking and soak up all the savory flavors.
Olive oil: Just a tablespoon to kick-start all the sautéing and keep everything juicy.
Green bell pepper: Brings mild bitterness and a gorgeous pop of color.
Red bell pepper: Adds natural sweetness and extra vibrancy to the skillet.
Yellow onion: When caramelized, it infuses a subtle sweetness and depth.
Garlic: Two cloves, finely minced, provide a punch of savory aroma.
Worcestershire sauce: Just a splash delivers a complex, umami richness reminiscent of steakhouse classics.
Salt and black pepper: Essential for bringing all the ingredients into perfect balance.
Smoked paprika (optional): A pinch will deliver a gentle smokiness that’s irresistibly cozy.
Provolone cheese: Four slices or a cup shredded—it’s the creamy, melty finish that ties everything together.
Fresh parsley (optional): Sprinkled on top for a burst of freshness and color.

How to Make Chicken Cheesesteak Skillet

Step 1: Sauté the Chicken

Begin by heating a tablespoon of olive oil in your largest, sturdiest skillet over medium-high heat. Toss in the thinly sliced chicken and let it sizzle away for about five to six minutes, turning the pieces occasionally. We’re looking for beautiful golden edges and chicken that’s cooked through. Once the chicken looks irresistible, transfer it to a plate and set aside—it won’t be lonely for long!

Step 2: Soften the Peppers and Onion

In the same magic skillet (don’t even think of wiping it out—you want those tasty browned bits!), add your green and red bell peppers and the yellow onion. Sauté for six to eight minutes, stirring often. The goal is to soften the veggies until they’re tender, slightly caramelized, and smelling incredible. This step is all about building the sweet-savory backbone of your Chicken Cheesesteak Skillet.

Step 3: Add Garlic

Next, stir in the minced garlic. Let it cook for just a minute—enough for its aroma to bloom without letting it brown. This brings a gentle hint of garlicky zing that lifts all the other flavors.

Step 4: Return Chicken and Season Everything

Slide that perfectly cooked chicken back into the skillet. Stir in the Worcestershire sauce, salt, black pepper, and, if you’re feeling a little bold, smoked paprika. Reduce the heat to low so the flavors can mingle without anything burning. Give everything a few good stirs to ensure the seasoning coats every bite.

Step 5: Top with Cheese and Melt

Lay the provolone slices evenly over the chicken and veggies (or sprinkle on your shredded provolone). Cover the skillet and let it work its melty magic for two to three minutes. You’ll end up with a ridiculously gooey, bubbling layer of cheese that makes this Chicken Cheesesteak Skillet a total showstopper.

Step 6: Garnish and Serve

If you want to finish with flair, shower the skillet with chopped fresh parsley. Serve hot and fresh from the skillet to fully enjoy the melty cheese and tender chicken!

How to Serve Chicken Cheesesteak Skillet

Garnishes

A sprinkling of fresh parsley isn’t just for looks—it adds a bright, herbal note that balances the richness of all the cheese and savory chicken. For a little extra pizzazz, a few cracks of black pepper or a drizzle of hot sauce can really turn up the flavor dial.

Side Dishes

This Chicken Cheesesteak Skillet is extremely versatile when it comes to sides. You can keep things classic with toasted hoagie rolls for a Philly-inspired sandwich, or lighten it up with fluffy rice, cauliflower rice, or even quinoa. A big leafy salad or simple roasted potatoes would round out the meal beautifully, too.

Creative Ways to Present

Get playful with serving: Spoon the cheesy skillet mixture over baked sweet potatoes or pile it into crisp lettuce cups for a low-carb twist. You could even tuck leftovers into tortillas for next-day quesadillas. With a little imagination, this skillet will shine in all sorts of delicious ways!

Make Ahead and Storage

Storing Leftovers

Leftovers of the Chicken Cheesesteak Skillet keep wonderfully for quick lunches or easy repeats during the week. Let everything cool to room temperature, then transfer to an airtight container and refrigerate. You’ll have deliciousness ready for up to three days.

Freezing

For longer storage, scoop the cooled chicken and veggie mixture (skip the cheese topping if you plan to freeze) into freezer-safe bags or containers. It’ll keep happily in the freezer for up to two months. When you’re ready, thaw overnight in the fridge before reheating and melting fresh cheese on top.

Reheating

To reheat, simply pop the leftovers back in a skillet over medium heat, stirring until everything is warmed through and gooey again. Alternatively, microwave individual portions in 30-second bursts, covering loosely to prevent splatters. If needed, add a fresh slice or sprinkle of provolone on top before serving to recreate that just-melted magic.

FAQs

Can I use a different type Main Course

Absolutely! While provolone delivers classic flavor and meltiness, feel free to substitute with mozzarella, Monterey Jack, or even a blend of your cheesy favorites for a new twist on Chicken Cheesesteak Skillet.

Is this recipe gluten-free?

Yes, the Chicken Cheesesteak Skillet is naturally gluten-free as long as you serve it without bread. Always double-check any Worcestershire sauce you use, just to be sure!

How can I speed up prep time?

Using store-bought rotisserie chicken is a great trick—just shred it, add to the sautéed veggies, and proceed with the cheese. You’ll have dinner on the table in practically no time.

What can I substitute for Worcestershire sauce?

If you don’t have Worcestershire sauce, a splash of soy sauce or a tablespoon of steak sauce can add a similar savory depth to the dish.

Can I make this spicy?

Definitely! Toss in sliced jalapeños with the peppers or add a pinch of red pepper flakes for some extra heat in your Chicken Cheesesteak Skillet.

Final Thoughts

If you’re craving something cozy, cheesy, and irresistibly satisfying, this Chicken Cheesesteak Skillet checks all the boxes. It’s as easy as it is impressive, and fits just as well into a speedy weeknight as it does into your weekend comfort food cravings. I can’t wait for you to try it and make it your own—happy cooking!

Chicken Cheesesteak Skillet Recipe

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4.9 from 10 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Chicken Cheesesteak Skillet is a delicious and easy-to-make dish that combines tender chicken with colorful bell peppers, onions, and gooey melted provolone cheese. Perfect for a quick weeknight dinner!

Ingredients

Scale

For the Chicken:

1 pound boneless, skinless chicken breast, thinly sliced
1 tablespoon olive oil

For the Vegetables:

1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 small yellow onion, thinly sliced
2 cloves garlic, minced

Seasonings and Cheese:

1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)
4 slices provolone cheese or 1 cup shredded provolone

Garnish:

Chopped fresh parsley for garnish (optional)

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Instructions

Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook the sliced chicken for 5–6 minutes until browned and cooked through. Remove and set aside.
Sauté Vegetables: In the same skillet, cook the bell peppers and onion for 6–8 minutes until softened. Add garlic and cook for 1 minute.
Combine and Melt Cheese: Return chicken to the skillet, add Worcestershire sauce, salt, pepper, and smoked paprika. Top with provolone cheese, cover, and cook for 2–3 minutes until melted.
Garnish and Serve: Garnish with parsley and serve hot. Enjoy on hoagie rolls, rice, or cauliflower rice.

Notes

Serve on hoagie rolls for a classic sandwich-style meal or over rice or cauliflower rice for a low-carb option.
Rotisserie chicken can be used for quicker preparation.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American