For the Chicken:

• 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Bowls:

• 2 cups cooked rice (white, brown, or cilantro lime rice)
• 1 cup black beans (rinsed and drained)
• 1 cup corn kernels (fresh, canned, or thawed from frozen)
• 1 cup cherry tomatoes (halved)
• 1 avocado (sliced)
• 1/4 cup red onion (finely diced)
• 1/4 cup shredded cheddar or Mexican blend cheese
• 1/4 cup sour cream or Greek yogurt
• Fresh cilantro and lime wedges (for garnish)