If you’re craving a cozy and satisfying meal that brings together comforting flavors and wholesome ingredients, you’ve got to try this Chicken Broccoli Rice Casserole Recipe. It’s a true all-in-one dish that blends tender chicken, vibrant broccoli, fluffy rice, and melty cheese into a luscious casserole perfect for any day of the week. Whether you’re feeding a family or meal prepping for the week, this recipe delivers warmth, nutrition, and heartiness in every bite.
Ingredients You’ll Need
Every ingredient in this Chicken Broccoli Rice Casserole Recipe plays a starring role in building layers of taste, texture, and color. These basics come together simply but thoughtfully to create a dish that feels homemade and hearty.
- 2 cups cooked rice (white or brown): The comforting base that soaks up all the creamy flavors beautifully.
- 2 cups cooked chicken, shredded or diced: Adds protein and delicious meaty texture.
- 2 cups fresh or frozen broccoli florets: Provides vibrant color and a tender-crisp bite full of nutrients.
- 1 cup shredded cheddar cheese (plus extra for topping): Brings melty, cheesy richness that ties the dish together.
- 1 can (10.5 oz) condensed cream of chicken soup (or homemade substitute): Acts as the creamy, flavorful binder that makes the casserole luscious.
- 1/2 cup milk: Lightens the soup and ensures a smooth, velvety texture.
- 1/4 teaspoon garlic powder: Delivers a subtle hint of savory depth.
- 1/4 teaspoon onion powder: Enhances the overall flavor with gentle sweetness.
- Salt and pepper to taste: Essential seasoning that balances the whole dish.
- Optional: 1/2 cup breadcrumbs mixed with 2 tablespoons melted butter: Creates a golden, crunchy topping for added texture.
How to Make Chicken Broccoli Rice Casserole Recipe
Step 1: Preheat the Oven and Prepare the Dish
Start by preheating your oven to 180°C (350°F). While the oven warms, grease a 9×13-inch baking dish with butter or nonstick spray to ensure the casserole won’t stick during baking and makes cleanup a breeze.
Step 2: Cook the Broccoli
Whether you’re using fresh or frozen broccoli, steaming or blanching it for 2 to 3 minutes until just tender is key. This keeps the broccoli bright green and ensures it won’t get mushy in the casserole. After cooking, drain the broccoli well to avoid excess moisture in your dish.
Step 3: Combine All Ingredients
In a large bowl, mix the cooked rice, cooked chicken, prepared broccoli, shredded cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, and salt and pepper. Stir everything together thoroughly so every bite has the perfect balance of creamy, cheesy goodness with fresh and hearty bits.
Step 4: Assemble the Casserole
Spread the mixture evenly into the greased baking dish. This not only helps it bake uniformly but also ensures the cheese melts and bubbles right through every corner of your casserole.
Step 5: Add Toppings and Bake
Sprinkle extra cheddar cheese across the top for an irresistible golden crust. If you love texture, this is the moment to add those buttery breadcrumbs mixed with melted butter. Bake uncovered for 25 to 30 minutes, until the edges are bubbling and the top is a beautiful golden brown.
Step 6: Cool and Serve
Once your Chicken Broccoli Rice Casserole Recipe is baked to perfection, let it cool slightly to set. This also helps the casserole slice nicely so you can serve generous, comforting portions without it falling apart.
How to Serve Chicken Broccoli Rice Casserole Recipe
Garnishes
Fresh garnishes take your casserole from delicious to memorable. Sprinkle chopped fresh parsley or chives on top for a pop of color and fresh flavor. A light drizzle of sour cream or a squeeze of lemon juice can add a lovely tang that brightens every bite.
Side Dishes
This dish stands well on its own but pairs beautifully with a crisp green salad or a simple cucumber and tomato salad for refreshing crunch and contrast. A warm crusty bread roll also complements the creamy texture perfectly.
Creative Ways to Present
Want to dress it up for company? Serve the casserole in individual ramekins or mini cast iron skillets for a rustic look. Alternatively, top single servings with a fried egg or avocado slices for added richness and a fun twist on traditional comfort food.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (which often happens because it’s that good), store them in an airtight container in the refrigerator for up to 3 days. This helps retain the casserole’s creaminess and prevents it from drying out.
Freezing
Chicken Broccoli Rice Casserole Recipe freezes wonderfully. Portion it into freezer-safe containers and freeze for up to 3 months for an easy, anytime meal. Just be sure to thaw it overnight in the fridge before reheating to maintain the best texture and flavor.
Reheating
For reheating, cover the casserole with foil to keep moisture in and bake in a preheated 175°C (350°F) oven until heated through, about 15-20 minutes. Microwaving works too—just reheat in intervals to avoid drying out.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice works great in this Chicken Broccoli Rice Casserole Recipe and adds a nuttier flavor along with extra fiber, making the dish even more wholesome.
Is it okay to use frozen broccoli?
Yes, frozen broccoli is a convenient option. Just make sure to thaw and drain it well, or lightly steam it before mixing, to prevent excess water from making the casserole soggy.
Can I substitute the cream of chicken soup?
Definitely. If you prefer homemade, you can make a simple creamy sauce using butter, flour, chicken broth, and milk. This substitution keeps the casserole just as creamy and flavorful without the canned soup.
What cheese works best?
Cheddar is classic because it melts beautifully and offers sharp flavor, but feel free to experiment with Monterey Jack, mozzarella, or a mix for different textures and tastes.
Can I add other vegetables?
Of course! Peas, mushrooms, or diced carrots can be great additions. Just adjust cooking time if needed and make sure any added veggies are cooked or softened before mixing, so everything bakes evenly.
Final Thoughts
This Chicken Broccoli Rice Casserole Recipe is a true keeper—easy to make, packed with flavor, and the perfect hug-on-a-plate meal. Whether you’re cooking for family or just treating yourself to something comforting, this dish will quickly become a favorite go-to. So grab those simple ingredients, get baking, and enjoy every warm, cheesy, satisfying bite!
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Chicken Broccoli Rice Casserole Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This Chicken Broccoli Rice Casserole is a comforting, easy-to-make dish combining tender chicken, nutritious broccoli, and creamy rice baked to golden perfection. Ideal for family dinners, it features a cheesy, savory base and an optional crispy breadcrumb topping for extra texture.
Ingredients
Main Ingredients
- 2 cups cooked rice (white or brown)
- 2 cups cooked chicken, shredded or diced
- 2 cups fresh or frozen broccoli florets
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 can (10.5 oz) condensed cream of chicken soup (or homemade substitute)
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Optional Topping
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Cook the Broccoli: Steam or blanch the fresh broccoli florets for 2-3 minutes until they become tender but still retain a slight crunch, then drain well to avoid excess moisture in the casserole.
- Mix Ingredients: In a large mixing bowl, combine the cooked rice, cooked chicken, steamed broccoli, 1 cup shredded cheddar cheese, condensed cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir thoroughly until all ingredients are evenly mixed.
- Assemble: Spread this mixture evenly into the prepared baking dish, ensuring it is well-distributed for uniform cooking.
- Add Toppings: Sprinkle extra shredded cheddar cheese over the casserole for a rich, cheesy top layer. If desired, mix breadcrumbs with melted butter and sprinkle this mixture on top for a crispy, golden finish.
- Bake: Place the baking dish uncovered in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbling around the edges and the top is golden brown.
- Serve: Remove from the oven and let the casserole cool slightly for about 5 minutes before serving to allow it to set for easier portioning and enhanced flavors.
Notes
- Using cooked chicken leftovers or rotisserie chicken saves time and adds flavor.
- Substitute cream of chicken soup with a homemade sauce or cream of mushroom for variation.
- For a gluten-free version, use gluten-free breadcrumbs or omit them entirely.
- Adjust seasoning with salt and pepper according to taste before baking.
- Ensure broccoli is drained well to prevent a watery casserole.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
