If you’re looking for a foolproof way to make juicy, flavorful Chicken Breast, you’ve just found your new go-to recipe. This dish is a weeknight hero: it’s wonderfully simple yet delivers a punch of savory flavor in every bite. With a quick prep and just a handful of pantry staples, you can turn humble chicken into a dinnertime centerpiece that’s perfect for busy evenings or impressing your favorite people.
Ingredients You’ll Need
Each ingredient here plays a starring role, transforming basic Chicken Breast into something crave-worthy. You don’t need a long shopping list—just a few essentials that add flavor, moisture, and that gorgeous golden color!
- Chicken Breast: Boneless, skinless chicken breasts are lean, tender, and absorb all the delicious seasonings beautifully.
- Olive Oil: Adds richness and helps the seasoning stick while keeping the meat juicy throughout baking.
- Salt: Enhances all the other flavors and brings out the chicken’s natural taste—don’t skip it!
- Black Pepper: Lends a subtle heat and earthiness that complements the herbs and spices perfectly.
- Garlic Powder: Infuses the Chicken Breast with a mellow garlicky depth that’s utterly irresistible.
- Paprika: Adds vibrant color and a hint of smoky sweetness to round out the flavor.
- Dried Oregano: Brings an herby, Mediterranean touch for added complexity and aroma.
How to Make Chicken Breast
Step 1: Preheat and Prep
Start by preheating your oven to 400°F—this ensures even cooking and just the right amount of browning. Pat your Chicken Breast dry using paper towels; this step helps the seasonings stick and promotes a lovely golden exterior when baked or grilled.
Step 2: Season with Love
Rub each Chicken Breast with olive oil, making sure every inch is glistening. This not only locks in moisture but gives each breast a delightful, crispy edge. In a small bowl, combine the salt, pepper, garlic powder, paprika, and oregano. Sprinkle this fragrant mixture generously and evenly over both sides, gently patting it in for better adhesion.
Step 3: Bake to Perfection
Arrange your seasoned Chicken Breasts in a single layer in a baking dish or on a sheet pan. Slide them into the oven and bake for 20 to 25 minutes. The goal: luscious Chicken Breast with an internal temp of 165°F. If you prefer grilling, just place the breasts on a preheated grill over medium-high heat for 6 to 7 minutes per side. Both methods are equally delicious!
Step 4: Rest, Then Serve
Remove the Chicken Breast from the oven (or grill) and cover loosely with foil. Let them rest for at least 5 minutes—this lets the juices redistribute, making every bite juicy and tender. Slice, serve, and get ready for rave reviews.
How to Serve Chicken Breast
Garnishes
Add a bright sprinkle of fresh herbs like parsley or basil, a splash of lemon juice for zing, or even a few shavings of parmesan. These simple touches elevate your Chicken Breast and bring freshness to the plate.
Side Dishes
This Chicken Breast is a blank canvas for sides! Pair it with fluffy rice, roasted vegetables, creamy mashed potatoes, or even a crisp garden salad. Each combination highlights the juicy, well-seasoned flavor of the chicken in a new way.
Creative Ways to Present
Slice the Chicken Breast and layer over pasta, tuck it into a warm sandwich, or dice it up for a vibrantly colored salad bowl. If you’re serving guests, fan out thick slices over a bed of greens for a restaurant-worthy presentation.
Make Ahead and Storage
Storing Leftovers
Let any leftover Chicken Breast cool to room temperature, then transfer to an airtight container. Refrigerate and enjoy within 3 to 4 days—the flavor often deepens overnight, making lunch the next day just as rewarding.
Freezing
This Chicken Breast freezes wonderfully! Wrap each breast individually in plastic wrap, then place in a zip-top bag or airtight container. It’ll keep for up to 2 months. Thaw overnight in the refrigerator for best results.
Reheating
For juicy, tender leftovers, reheat Chicken Breast covered in a microwave or in a 300°F oven until warmed through. Adding a splash of chicken broth or water helps maintain moisture and keeps the meat from drying out.
FAQs
How can I keep Chicken Breast from drying out?
Pounding the breasts to even thickness, coating with olive oil, and letting them rest after cooking all help lock in those precious juices and keep your Chicken Breast tender.
Can I use bone-in Chicken Breast for this recipe?
Absolutely! Just remember bone-in breasts may need a bit more time in the oven. Make sure to check that internal temperature for doneness.
Is it better to bake or grill Chicken Breast?
Both methods yield fantastic results! Baking is easy and hands-off, while grilling adds a smoky char. Choose based on your mood or the season—either way, your Chicken Breast will be delicious.
Can I double the recipe for a crowd?
Of course! Simply double all ingredients and arrange the Chicken Breast in a larger pan or across two sheet pans. Just ensure there’s enough space around each breast to brown evenly.
What’s the best way to slice Chicken Breast for salads or sandwiches?
Let the Chicken Breast rest, then use a sharp knife to cut thin slices against the grain. This makes every bite super tender and easy to enjoy in salads or sandwiches.
Final Thoughts
There’s a reason this Chicken Breast recipe has a special place in so many kitchens—it’s foolproof, endlessly versatile, and always a crowd-pleaser. Give it a try, experiment with your favorite seasonings and sides, and make it your own. You’re going to love how flavorful and easy homemade Chicken Breast can be!
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Chicken Breast Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Enjoy tender and flavorful chicken breasts with this easy baked chicken breast recipe. Perfect for a quick and delicious weeknight dinner.
Ingredients
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
Instructions
- Preheat oven to 400°F. Pat chicken breasts dry with paper towels.
- Rub each breast with olive oil. In a small bowl, combine salt, pepper, garlic powder, paprika, and oregano.
- Sprinkle seasoning mixture evenly over both sides of chicken. Place chicken breasts in a baking dish or on a sheet pan.
- Bake for 20–25 minutes, or until the internal temperature reaches 165°F.
- Remove from oven, cover loosely with foil, and rest for 5 minutes before serving.
Notes
- For juicier chicken, pound breasts to an even thickness before seasoning.
- You can also grill over medium-high heat for 6–7 minutes per side instead of baking.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking or Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 210
- Sugar: 0 g
- Sodium: 480 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 85 mg
