Description

This Chicken Avocado Melt Sandwich is a delicious and healthy twist on a classic comfort food. Combining tender cooked chicken with creamy avocado, tangy Greek yogurt or mayonnaise, and melted cheese on toasted whole grain or sourdough bread, it’s perfect for a quick lunch or light dinner. Enhanced with fresh greens and flavorful spices, this sandwich is warm, satisfying, and packed with nutritious ingredients.

Ingredients

Scale

Filling

2 cups cooked chicken, shredded or diced
1 ripe avocado, mashed
1/2 cup Greek yogurt or mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Bread and Toppings

4 slices of whole grain or sourdough bread
1 cup shredded cheese (cheddar, mozzarella, or your choice)
1/2 cup fresh spinach or arugula (optional)
Butter or olive oil for grilling

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Instructions

Combine Chicken and Avocado: In a large mixing bowl, gently mix the shredded or diced cooked chicken with the ripe, mashed avocado until well blended, creating a creamy base for the sandwich filling.
Add Creaminess and Flavor: Stir in Greek yogurt or mayonnaise to add moisture, followed by Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper. Mix thoroughly and taste to adjust seasoning as needed.
Prepare Bread: Spread a thin layer of butter or drizzle olive oil on one side of each bread slice. This will help achieve a golden, crispy exterior when grilled.
Assemble Sandwich: On the non-buttered side of two bread slices, spread a generous layer of the chicken avocado mixture. Sprinkle shredded cheese evenly over the filling, and add fresh spinach or arugula if you like.
Complete the Sandwich: Top with the remaining slices of bread, ensuring the buttered sides face outward for grilling.
Heat Skillet: Preheat a skillet or griddle over medium heat to prepare for toasting the sandwiches.
Grill First Side: Place the sandwiches into the hot skillet and cook for about 3-4 minutes until the bread is golden brown.
Flip and Press: Carefully flip the sandwiches and cook for another 3-4 minutes, pressing gently with a spatula to help the cheese melt and bread toast evenly.
Remove and Rest: Once both sides are golden brown and the cheese is melted, remove the sandwiches from the skillet. Let them rest for a minute to cool slightly before slicing.
Serve: Slice the sandwiches in half and serve warm. Enjoy as is or alongside chips, salad, fresh fruit, or optionally drizzle with hot sauce or sprinkle fresh herbs for added flavor.

Notes

Use ripe avocado for the best creamy texture in the filling.
Feel free to substitute Greek yogurt with mayonnaise for a richer taste.
Spinach or arugula adds freshness but can be omitted if desired.
Adjust cheese type based on your preference; cheddar gives a sharp flavor, while mozzarella melts nicely.
Grilling the sandwich with butter or olive oil ensures a crispy, golden crust.
Pressing the sandwich while cooking helps the cheese melt evenly without burning the bread.
Serve immediately for best texture, but leftovers can be reheated in a skillet or sandwich press.

Prep Time: 8 minutes
Cook Time: 10 minutes
Category: Sandwich
Method: Frying
Cuisine: American