Description
This comforting Chicken and Stuffing Casserole combines tender cooked chicken with creamy soups and flavorful herbs, topped with a buttery seasoned stuffing. Baked to golden perfection, this hearty casserole offers a savory, crispy topping with a rich and creamy filling that’s perfect for family dinners or cozy gatherings.
Ingredients
Scale
Chicken Mixture
- 3 cups cooked chicken, shredded or cubed
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Stuffing Topping
- 1 (6 oz) box stuffing mix (preferably seasoned)
- 1/2 cup unsalted butter, melted
- 1/4 cup shredded cheddar cheese (optional, for extra flavor)
Garnish
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Prepare the Chicken: Preheat your oven to 350°F (175°C). In a large bowl, combine the cooked chicken, cream of chicken soup, cream of celery soup, sour cream, chicken broth, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Prepare the Stuffing: In a separate bowl, combine the stuffing mix with melted unsalted butter. Stir well to ensure the stuffing mix is evenly coated with butter, which will help it bake up golden and crispy.
- Assemble the Casserole: Grease a 9×13-inch baking dish lightly. Spread the chicken mixture evenly across the bottom of the dish. Then, evenly distribute the butter-coated stuffing mix over the chicken layer. If using cheddar cheese, sprinkle it evenly over the top of the stuffing.
- Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 25 to 30 minutes. Remove the foil and continue baking for an additional 10 to 15 minutes, or until the stuffing topping is golden brown and crispy.
- Serve & Enjoy: Once baked, optionally garnish the casserole with fresh chopped parsley. Serve warm for a delicious, hearty meal.
Notes
- You can substitute sour cream with plain Greek yogurt for a healthier option.
- Add vegetables like cooked broccoli or peas into the chicken mixture for added nutrition and flavor.
- If you prefer a cheesier casserole, increase the cheddar cheese topping or add cheese to the chicken mixture.
- The casserole can be assembled ahead and refrigerated overnight; bake when ready.
- Leftovers store well in the refrigerator for up to 3 days and reheat nicely in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
