If you’re searching for a comforting, hearty dish that brings together classic flavors in a simple, satisfying way, this Chicken and Stuffing Casserole Recipe is exactly what you need. It’s the perfect weeknight crowd-pleaser, combining tender chicken, creamy soups, and savory seasoned stuffing for a dish that feels like a warm hug on a plate. Whether you’re cooking for family or meal prepping for the week, this recipe promises layers of flavor, a crispy topping, and a texture that’s just right every time.
Ingredients You’ll Need
Getting the right ingredients is the first step to making this Chicken and Stuffing Casserole Recipe shine. These simple, everyday pantry staples come together beautifully to create depth of flavor, rich creaminess, and that comforting crunch on top.
- Cooked chicken (3 cups): Shredded or cubed, this adds the essential protein and hearty base to the casserole.
- Cream of chicken soup (1 can, 10.5 oz): Adds richness and moisture for a luscious texture.
- Cream of celery soup (1 can, 10.5 oz): Brings a subtle vegetal note and balances the creaminess.
- Sour cream (1/2 cup): For tanginess and a velvety finish that elevates every bite.
- Chicken broth (1/2 cup): Keeps things moist and enhances the savory depth.
- Garlic powder (1/2 tsp): A subtle punch of garlic flavor without overpowering.
- Onion powder (1/2 tsp): Boosts the savory profile with a sweet earthiness.
- Dried thyme (1/2 tsp): Adds herby warmth and a fragrant note.
- Salt (1/2 tsp): Essential for bringing all the flavors into balance.
- Black pepper (1/4 tsp): A little kick to enhance and brighten the dish.
- Stuffing mix (1 box, 6 oz): Seasoned or herbed, it forms a crispy, buttery topping that’s irresistible.
- Unsalted butter (1/2 cup, melted): Coats the stuffing for rich flavor and that golden crust.
- Shredded cheddar cheese (1/4 cup, optional): For an extra layer of cheesy goodness.
- Fresh parsley (chopped, optional): Adds freshness and a pretty pop of green as garnish.
How to Make Chicken and Stuffing Casserole Recipe
Step 1: Prepare the Chicken Mixture
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine your cooked chicken with the cream of chicken and celery soups, sour cream, and chicken broth. Sprinkle in the garlic powder, onion powder, thyme, salt, and pepper, then stir everything together until it’s well incorporated. This creamy, flavorful base is what makes the casserole so comforting and hearty.
Step 2: Prepare the Stuffing Topping
In another bowl, toss the stuffing mix with the melted butter, making sure every crumb is nicely coated. This step is key because the butter is what transforms the stuffing into a perfectly crisp and golden topping when baked, creating that much-loved textural contrast with the creamy chicken beneath.
Step 3: Assemble the Casserole
Grease a 9×13-inch baking dish to prevent sticking, then spread the chicken mixture evenly on the bottom. Carefully layer the buttered stuffing over the top, spreading it out so it covers the entire surface. If you’re adding shredded cheddar cheese for some extra indulgence, sprinkle it evenly over the stuffing now. This layering creates the classic casserole structure that blends creamy and crunchy in every bite.
Step 4: Bake to Perfection
Cover the casserole with aluminum foil to keep moisture in, and bake for 25 to 30 minutes. Removing the foil halfway through lets the stuffing brown and crisp up beautifully. Bake uncovered for an additional 10 to 15 minutes, until the top is golden and the casserole is bubbly and hot throughout.
Step 5: Serve and Enjoy
Once out of the oven, let your Chicken and Stuffing Casserole Recipe cool for a few minutes. Garnish with freshly chopped parsley if you like a touch of color and brightness. Serve warm for a hearty, comforting meal that’s sure to become a favorite at your table.
How to Serve Chicken and Stuffing Casserole Recipe
Garnishes
A sprinkle of fresh parsley adds a vibrant green freshness that complements the rich flavors of the casserole while brightening your plate visually. For a little extra zest, you can add a dash of paprika or a handful of crispy fried onions on top.
Side Dishes
This casserole pairs beautifully with simple, fresh sides to balance its richness. Think steamed green beans, roasted Brussels sprouts, or a crisp garden salad. These lighter accompaniments provide a refreshing crunch and a burst of color to complete your meal.
Creative Ways to Present
For a festive touch, serve the casserole in individual ramekins topped with mini sprigs of fresh herbs. You can also add layers of sautéed mushrooms or caramelized onions into the chicken mixture to elevate the dish’s complexity. Try adding a dollop of cranberry sauce on the side for a sweet and tangy contrast—perfect for a holiday twist on this classic Chicken and Stuffing Casserole Recipe.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftovers into an airtight container and store them in the refrigerator. Your Chicken and Stuffing Casserole Recipe will keep well for up to 3 to 4 days, making it an excellent choice for easy next-day meals or lunch prep.
Freezing
This casserole freezes remarkably well. After assembling but before baking, cover the dish tightly with plastic wrap and foil, then freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge before baking as instructed. You can also freeze leftovers after baking, but the texture might be slightly different when reheated.
Reheating
To reheat, cover the casserole with foil and bake in a 350°F oven until warmed through, about 20 to 25 minutes. Removing the foil for the last 5 minutes will help refresh that crispy stuffing topping. Alternatively, microwave servings for quick reheats, but the oven method keeps the best texture overall.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a fantastic shortcut that adds delicious flavor and saves time. Just shred or cube the meat and proceed as usual.
Is there a vegetarian version of Chicken and Stuffing Casserole Recipe?
You can substitute the chicken with mushrooms, tofu, or hearty vegetables like cauliflower and zucchini, and use vegetable broth plus a vegan cream soup alternative. The stuffing topping remains the same for that satisfying crunch.
Can I make this casserole gluten-free?
Yes, by choosing a gluten-free stuffing mix and ensuring all soups and ingredients are gluten-free, you can enjoy this comforting casserole without worry.
What is the best way to get a crispy stuffing topping?
Coating the stuffing mix thoroughly with melted butter and baking uncovered for the final 10-15 minutes are the secrets. This creates the perfect golden crust that contrasts wonderfully with the creamy layer below.
Can I add more cheese to the dish?
Definitely! Feel free to increase the amount of shredded cheddar or mix in other cheeses like mozzarella or Monterey Jack. Just sprinkle extra cheese on top before baking to create a cheesy blanket that melts beautifully.
Final Thoughts
This Chicken and Stuffing Casserole Recipe is truly one of those nostalgic, reliable dishes that delivers big on comfort and flavor every time. It’s straightforward to make, uses familiar ingredients, and yields a result that feels special whether you’re feeding a crowd or just yourself. Give it a try soon—you might just find your new favorite go-to casserole!
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Chicken and Stuffing Casserole Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
This comforting Chicken and Stuffing Casserole combines tender cooked chicken with creamy soups and flavorful herbs, topped with a buttery seasoned stuffing. Baked to golden perfection, this hearty casserole offers a savory, crispy topping with a rich and creamy filling that’s perfect for family dinners or cozy gatherings.
Ingredients
Chicken Mixture
- 3 cups cooked chicken, shredded or cubed
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Stuffing Topping
- 1 (6 oz) box stuffing mix (preferably seasoned)
- 1/2 cup unsalted butter, melted
- 1/4 cup shredded cheddar cheese (optional, for extra flavor)
Garnish
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Prepare the Chicken: Preheat your oven to 350°F (175°C). In a large bowl, combine the cooked chicken, cream of chicken soup, cream of celery soup, sour cream, chicken broth, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Prepare the Stuffing: In a separate bowl, combine the stuffing mix with melted unsalted butter. Stir well to ensure the stuffing mix is evenly coated with butter, which will help it bake up golden and crispy.
- Assemble the Casserole: Grease a 9×13-inch baking dish lightly. Spread the chicken mixture evenly across the bottom of the dish. Then, evenly distribute the butter-coated stuffing mix over the chicken layer. If using cheddar cheese, sprinkle it evenly over the top of the stuffing.
- Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 25 to 30 minutes. Remove the foil and continue baking for an additional 10 to 15 minutes, or until the stuffing topping is golden brown and crispy.
- Serve & Enjoy: Once baked, optionally garnish the casserole with fresh chopped parsley. Serve warm for a delicious, hearty meal.
Notes
- You can substitute sour cream with plain Greek yogurt for a healthier option.
- Add vegetables like cooked broccoli or peas into the chicken mixture for added nutrition and flavor.
- If you prefer a cheesier casserole, increase the cheddar cheese topping or add cheese to the chicken mixture.
- The casserole can be assembled ahead and refrigerated overnight; bake when ready.
- Leftovers store well in the refrigerator for up to 3 days and reheat nicely in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
