If you’re on the hunt for a decadent, satisfying meal that blends all your favorite flavors into one irresistible package, then look no further than this Chicken Alfredo Stuffed Garlic Bread Subs Recipe. Imagine tender, juicy chicken tossed in creamy Alfredo sauce, combined with melty mozzarella and Parmesan cheeses, all packed into a warm, garlicky sub roll that’s crisp on the outside and soft inside. It’s the kind of dish that feels like a hug in food form, perfect for cozy weeknights or impressing friends at a casual gathering. Trust me, once you try this recipe, it’ll quickly become a staple in your kitchen rotation.
Ingredients You’ll Need
Getting ready to make this Chicken Alfredo Stuffed Garlic Bread Subs Recipe is a breeze thanks to a handful of simple, yet essential ingredients. Each one plays a key role in building the incredible layers of flavor and texture that make this dish so unforgettable.
- 2 cups cooked chicken breast (shredded or chopped): The hearty protein base providing tender, flavorful bites throughout every sandwich.
- 1 cup Alfredo sauce (store-bought or homemade): Creamy and rich, it ties all the flavors together with luscious indulgence.
- ½ cup shredded mozzarella cheese: Melts beautifully to add gooey, cheesy goodness.
- ¼ cup grated Parmesan cheese: A sharp, nutty note that deepens the flavor profile.
- 4 sub rolls or hoagie rolls: The sturdy bread vessel that holds everything together with a soft crumb and golden crust.
- 4 tablespoons unsalted butter (melted): Adds richness and helps create that irresistible garlic bread exterior.
- 2 cloves garlic (minced): Brings a fragrant, savory punch to the buttery coating.
- 1 tablespoon chopped fresh parsley: Freshness and a pop of color to brighten the subs.
- ½ teaspoon Italian seasoning: A well-rounded mix of herbs for an extra layer of flavor complexity.
- Salt and pepper to taste: To round out and balance every bite perfectly.
How to Make Chicken Alfredo Stuffed Garlic Bread Subs Recipe
Step 1: Prepare the Chicken Alfredo Filling
Start by mixing your shredded or chopped cooked chicken with the Alfredo sauce, mozzarella, Parmesan, salt, and pepper in a bowl. This creamy, cheesy filling makes the subs feel indulgent but approachable, giving you richness and tenderness with every bite. Make sure everything is combined well so the flavor is consistent all the way through.
Step 2: Create the Sub Pockets
Take your sub rolls and make a deep slit down the center of each, but be careful not to cut all the way through. You want to create a pocket that holds the filling securely. This technique is key to turning regular sandwich rolls into the perfect vessel for the luscious chicken Alfredo mixture inside.
Step 3: Stuff the Subs
Generously spoon the chicken Alfredo mixture into each of the pockets you just created. Don’t skimp here—one of the joys of this Chicken Alfredo Stuffed Garlic Bread Subs Recipe is the satisfying, gooey filling that bursts from the bread with every bite. Overstuffing just a little is a good problem to have!
Step 4: Prepare the Garlic Butter Coating
In a small bowl, whisk together the melted butter, minced garlic, chopped parsley, and Italian seasoning. This fragrant garlic butter will coat the outside of your subs, creating a crisp, golden crust that complements the creamy interior beautifully.
Step 5: Brush and Bake
Brush the garlic butter all over the outside of the stuffed rolls, focusing on the top and sides. Place the subs on a baking sheet lined with parchment paper for easy cleanup, then bake in a preheated 375°F oven for 12 to 15 minutes. You’ll know they’re ready when the bread turns golden and crisp and the cheesy filling is bubbling happily inside.
How to Serve Chicken Alfredo Stuffed Garlic Bread Subs Recipe
Garnishes
For the finishing touch, sprinkle some extra chopped parsley or a pinch of grated Parmesan over the hot subs right before serving. It adds a fresh pop of color and a little extra flavor that makes the whole meal feel thoughtfully put together.
Side Dishes
This hearty sandwich pairs beautifully with light, fresh sides like a crisp green salad or roasted vegetables. The freshness cuts through the richness of the subs, creating a balanced plate that leaves everyone satisfied but not weighed down.
Creative Ways to Present
If you’re serving these at a casual get-together, slice the subs into smaller portions and arrange them on a platter for easy sharing. You can also offer small bowls of extra Alfredo sauce or marinara for dipping, turning the meal into a fun, interactive experience.
Make Ahead and Storage
Storing Leftovers
If you have extras (though they tend to disappear fast), wrap the subs tightly in foil or plastic wrap and store in the refrigerator for up to 2 days. The robust flavors hold up well but enjoy them within this window for the best texture and taste.
Freezing
To freeze, prepare the stuffed subs up to the baking step, then wrap each tightly and freeze for up to 2 months. When you’re ready to eat, bake them straight from the freezer, adding a few extra minutes to the baking time to ensure they’re heated through and the cheese is melted perfectly.
Reheating
Reheat leftovers in a 350°F oven wrapped in foil for about 10-12 minutes or until warmed through. This method helps keep the bread from getting too tough while preserving that gooey filling we all love.
FAQs
Can I use a different type of bread for this recipe?
Absolutely! While sub or hoagie rolls work best for their size and crust, sturdy breads like baguette or even ciabatta can be used with some adjustments. Just make sure you can create a pocket to hold the filling securely.
Is it better to use homemade Alfredo sauce or store-bought?
Both work wonderfully depending on your time and preference. Homemade sauce offers a personalized touch and fresher taste, but a quality store-bought Alfredo is a fantastic shortcut that still delivers great flavor for this recipe.
Can I make this recipe vegetarian?
Definitely! Substitute the chicken for roasted vegetables like mushrooms, zucchini, or spinach, and you’ll have a delicious vegetarian twist on this comforting stuffed garlic bread concept.
How spicy is this Chicken Alfredo Stuffed Garlic Bread Subs Recipe?
This recipe is mild and creamy, perfect for all ages and spice tolerances. However, if you like a little kick, you can add red pepper flakes to the garlic butter or mix some into the filling.
What’s the best way to shred the cooked chicken?
Using two forks to pull apart the cooked chicken is a classic, easy method for shredding. You can also pulse cooked chicken briefly in a food processor for even pieces, but avoid over-processing or it might become too mushy.
Final Thoughts
If you ever want a dish that hits all the right comfort food notes — creamy, cheesy, garlicky, and filled with tender chicken — this Chicken Alfredo Stuffed Garlic Bread Subs Recipe is your new go-to. It’s simple to make, wonderfully satisfying, and perfect for any occasion that calls for a little extra deliciousness. Give it a try, and watch it become a family favorite in no time!
Print
Chicken Alfredo Stuffed Garlic Bread Subs Recipe
- Total Time: 30 minutes
- Yield: 4 subs 1x
- Diet: Kid-Friendly
Description
Deliciously cheesy Chicken Alfredo Stuffed Garlic Bread Subs featuring tender cooked chicken mixed with creamy Alfredo sauce, melted mozzarella and Parmesan cheeses, all stuffed inside soft sub rolls brushed with garlic butter and baked until golden and bubbly. Perfect for an easy weeknight dinner or a satisfying main course with a side salad or roasted vegetables.
Ingredients
Filling
- 2 cups cooked chicken breast (shredded or chopped)
- 1 cup Alfredo sauce (store-bought or homemade)
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Bread and Topping
- 4 sub rolls or hoagie rolls
- 4 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
- ½ teaspoon Italian seasoning
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the subs.
- Prepare filling: In a mixing bowl, combine the cooked chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, salt, and pepper. Stir thoroughly until the mixture is well blended.
- Slice rolls: Carefully cut a deep slit down the center of each sub roll, making a pocket but not slicing all the way through to keep the roll intact.
- Stuff subs: Spoon the chicken Alfredo mixture generously into each sub roll, filling the pocket evenly.
- Make garlic butter: In a small bowl, mix melted unsalted butter with minced garlic, chopped parsley, and Italian seasoning to create a flavorful garlic butter.
- Brush the subs: Brush the garlic butter mixture over the outside of the stuffed rolls, paying special attention to the top and sides for a delicious crust.
- Bake: Place the stuffed subs on a baking sheet lined with parchment paper. Bake them in the preheated oven for 12 to 15 minutes until the bread is golden brown, crisp, and the filling is hot and bubbly.
- Serve: Remove from oven and serve warm. Optionally, offer extra Alfredo sauce on the side for dipping.
Notes
- For extra cheesy subs, sprinkle additional mozzarella on top before baking.
- Rotisserie chicken makes a convenient shortcut for the filling.
- These subs pair excellently with a fresh side salad or roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
