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Chicken Alfredo Garlic Bread Pizza Recipe

Chicken Alfredo Garlic Bread Pizza Recipe


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4.5 from 30 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in a delicious fusion with this Chicken Alfredo Garlic Bread Pizza. A mouthwatering combination of garlic bread, Alfredo sauce, tender chicken, and gooey cheeses, baked to perfection.


Ingredients

Scale

Garlic Bread:

  • 1 large loaf garlic bread (store-bought or homemade)

Alfredo Sauce:

  • 1 cup Alfredo sauce

Chicken Toppings:

  • 1 ½ cups cooked chicken breast, shredded or diced

Cheese Blend:

  • 1 cup shredded mozzarella cheese
  • ½ cup shredded Parmesan cheese

Seasonings:

  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon black pepper

Garnish:

  • Fresh parsley for garnish

Instructions

  1. Preheat the Oven: Preheat the oven to 400°F.
  2. Prepare the Garlic Bread: Place garlic bread halves on a baking sheet, cut side up. In a small bowl, mix olive oil with minced garlic and brush over the bread.
  3. Add Alfredo Sauce: Spread Alfredo sauce evenly over both halves of the garlic bread.
  4. Add Toppings: Top with shredded chicken, mozzarella, and Parmesan cheese. Sprinkle with Italian seasoning and black pepper.
  5. Bake: Bake for 12 to 15 minutes until cheese is melted and bubbly, and the edges are golden.
  6. Garnish and Serve: Garnish with fresh parsley, slice, and serve hot.

Notes

  • Use homemade garlic bread for a richer flavor.
  • Add toppings like spinach, mushrooms, or bacon for variety.
  • For a crispier base, toast garlic bread lightly before adding toppings.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American, Italian-Inspired

Nutrition

  • Serving Size: 1 slice
  • Calories: 330
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 15 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 21 g
  • Cholesterol: 50 mg