Description
Indulge in the delightful flavors of a classic Snickerdoodle cookie in the form of soft and chewy bars. These bars are easy to make and perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 2¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1½ cups granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Topping:
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven and prepare baking dish: Preheat oven to 350°F. Grease a 9×13-inch baking dish or line with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt.
- Cream butter and sugars: In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Mix in eggs one at a time, then add vanilla extract.
- Combine wet and dry ingredients: Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Spread dough: Spread dough evenly in the prepared baking dish.
- Add topping: In a small bowl, mix sugar and cinnamon. Sprinkle mixture over the dough.
- Bake: Bake for 22 to 25 minutes until edges are golden and a toothpick inserted in the center comes out clean.
- Cool and cut: Allow to cool completely before cutting into bars.
Notes
- For extra gooey centers, bake on the shorter side of the time range.
- Add a white chocolate drizzle or cinnamon glaze for a fun twist.
- These bars stay soft for days and freeze well.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 16g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
