Description
Indulge in the classic goodness of homemade Chewy Chocolate Chip Cookies. These soft, chewy cookies are loaded with semi-sweet chocolate chips and are perfect for satisfying your sweet cravings.
Ingredients
Scale
Dry Ingredients:
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-Ins:
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven and prepare baking sheets: Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Prepare dry ingredients: In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- Cream butter and sugars: In a large mixing bowl, beat butter, granulated sugar, and brown sugar until creamy, about 2 minutes.
- Combine wet ingredients: Add eggs one at a time, beating well after each, then mix in vanilla.
- Mix dry and wet ingredients: Gradually add dry ingredients to wet ingredients, mixing just until combined. Stir in chocolate chips.
- Bake: Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart. Bake for 9–11 minutes, or until edges are golden but centers are still soft.
- Cool: Let cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Notes
- For extra chewy cookies, chill dough for at least 1 hour before baking.
- Substitute part of the chocolate chips with chunks or mix in ½ cup chopped nuts for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18 g
- Sodium: 110 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
