Description
These Cherry Cheesecake Egg Rolls are a delightful dessert combining creamy sweetened cream cheese and luscious cherry pie filling wrapped in crispy golden egg roll wrappers. Perfectly fried to a crispy finish and dusted with powdered sugar, they make an irresistible treat for any occasion.
Ingredients
Scale
Egg Roll Filling
- 1 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
For Wrapping and Frying
- 8 egg roll wrappers
- 1 egg (for egg wash)
- Vegetable oil (for frying)
- Powdered sugar (for dusting, optional)
Instructions
- Prepare the filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy, ensuring no lumps remain.
- Assemble the egg rolls: Lay one egg roll wrapper flat on a clean surface with a corner pointing towards you. Spoon 2 tablespoons of the cream cheese mixture in the center, then add 1 tablespoon of cherry pie filling on top.
- Fold and seal: Fold the bottom corner over the filling, then fold in the sides snugly. Brush the top corner with beaten egg to act as glue, then tightly roll it up to seal the egg roll. Repeat for all wrappers.
- Heat oil: In a deep skillet, heat vegetable oil over medium heat until it reaches approximately 350°F (175°C), suitable for frying.
- Fry the egg rolls: Carefully place a few egg rolls at a time into the hot oil. Fry each side for 2-3 minutes until golden brown and crisp, turning gently to cook evenly.
- Drain: Remove the egg rolls using a slotted spoon and place them on paper towels to absorb excess oil.
- Serve: Optionally dust with powdered sugar and serve warm for the best taste and texture.
Notes
- Ensure the cream cheese is softened to mix smoothly without lumps.
- Do not overfill the wrappers to avoid bursting during frying.
- Maintain oil temperature around 350°F to prevent greasy or undercooked rolls.
- Use a slotted spoon to carefully remove egg rolls and drain well for crispiness.
- Serve immediately after frying for optimal texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
