If you’re searching for a delightful dessert that combines crispy, golden perfection with creamy sweetness and fruity bursts, look no further than this Cherry Cheesecake Egg Rolls Recipe. Imagine biting into a crunchy shell that reveals a luscious, tangy cream cheese filling paired with vibrant cherry pie filling—a fantastic twist on traditional desserts that’s surprisingly simple to make and irresistibly delicious. Whether you’re impressing guests or treating yourself to a cozy night in, these egg rolls promise a fun and flavorful experience you’ll want to repeat again and again.
Ingredients You’ll Need
The beauty of the Cherry Cheesecake Egg Rolls Recipe lies in its straightforward ingredients, each playing an essential role—from creamy richness to juicy fruitiness and that golden crunch everyone loves.
- Egg roll wrappers: These provide the crispy, crunchy exterior that makes the dessert fun to eat and hold everything together perfectly.
- Cream cheese, softened: The star of the filling, offering a smooth, tangy creaminess that pairs beautifully with the cherries.
- Granulated sugar: Adds sweetness to the cream cheese mixture, balancing the tartness of the cherries.
- Vanilla extract: Infuses a warm, aromatic flavor that elevates the creamy filling with a subtle sweetness.
- Cherry pie filling: Bursts of vibrant color and juicy cherries bring freshness and a classic dessert flavor contrast.
- Vegetable oil (for frying): Essential for frying the rolls to a golden, crispy perfection without overpowering their flavors.
- Powdered sugar (optional): A dusting adds a delicate sweetness and pretty finish to your presentation.
- Egg (for egg wash): Helps seal the egg rolls tightly so nothing leaks during frying.
How to Make Cherry Cheesecake Egg Rolls Recipe
Step 1: Prepare the creamy filling
Start by mixing the softened cream cheese, granulated sugar, and vanilla extract until the mixture is silky smooth and creamy. This rich filling is the heart of the Cherry Cheesecake Egg Rolls Recipe, bringing that irresistible cheesecake taste in every bite.
Step 2: Assemble the egg rolls
Place an egg roll wrapper on a clean surface with one corner pointed at you like a diamond. Spoon about 2 tablespoons of the cream cheese mixture in the center, then add a tablespoon of cherry pie filling on top. These precise amounts help keep the roll balanced and prevent the wrapper from tearing.
Step 3: Fold and seal
Fold the bottom corner over the filling, then tuck in both sides snugly. Brush the top corner of the wrapper with beaten egg to act as glue, and roll it up tightly to seal. Repeat this process with the remaining wrappers and filling – you’ll quickly get the hang of it!
Step 4: Fry to golden perfection
Heat vegetable oil in a deep skillet over medium heat until it reaches about 350°F (175°C). Fry the egg rolls in small batches for 2-3 minutes on each side until they turn gorgeously golden and crunchy. The sizzling sound and beautiful color will have your mouth watering in no time.
Step 5: Drain and add finishing touches
Using a slotted spoon, transfer your fried egg rolls to paper towels to soak up any excess oil. If you like, lightly dust with powdered sugar for an added touch of sweetness and a pretty, festive look. Serve them warm for the ultimate creamy-crisp experience.
How to Serve Cherry Cheesecake Egg Rolls Recipe
Garnishes
Powdered sugar is a classic, giving a snowy sweetness that looks elegant without overpowering the taste. For an extra flourish, you might drizzle some chocolate or cherry sauce over the top, or even sprinkle crushed graham crackers for added texture reminiscent of a cheesecake crust.
Side Dishes
Pair these egg rolls with a scoop of vanilla ice cream or a dollop of whipped cream to complement the warm, crisp shell and creamy filling. Fresh cherries or a light fruit salad can also brighten up the plate and add a refreshing contrast to the rich dessert.
Creative Ways to Present
Try serving each egg roll standing upright in small glasses or on mini dessert plates with a few cherries on the side for a fancy touch. For parties, arrange them on a platter with toothpicks for easy dipping into chocolate or cream sauces. Their playful size and nostalgic feel make this Cherry Cheesecake Egg Rolls Recipe perfect for gatherings or special occasions.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. They will lose some crispness, but reheating can help revive that delightful crunch.
Freezing
You can freeze the un-fried assembled egg rolls by placing them on a baking sheet lined with parchment paper and freezing them until solid. Transfer to a freezer bag and store for up to a month. Fry them straight from frozen, adding a minute or two to the cooking time for perfect results.
Reheating
To reheat, place the egg rolls on a baking sheet and warm them in a 350°F oven for about 10 minutes, or fry them again for a minute or two to refresh that crispiness. Avoid microwaving as it tends to make the wrappers soggy instead of crunchy.
FAQs
Can I use fresh cherries instead of cherry pie filling?
Fresh cherries can work if you cook them down with some sugar and a bit of cornstarch to create a thicker filling. Cherry pie filling is easier and gives a perfect sweet-tart consistency without extra prep.
What can I substitute for cream cheese?
While cream cheese is vital for that authentic cheesecake flavor and texture, mascarpone or ricotta mixed with a bit of sugar can be interesting alternatives, though the taste will vary slightly.
Can these egg rolls be baked instead of fried?
Yes! Brush the assembled rolls lightly with oil and bake at 400°F for about 15-20 minutes, turning halfway through, until golden and crisp. The texture will be a bit different but still delicious.
Are these egg rolls suitable for parties?
Absolutely! Their handheld nature makes the Cherry Cheesecake Egg Rolls Recipe perfect for parties, potlucks, or any casual gatherings. You can even prepare them ahead and fry just before serving.
How do I prevent the egg rolls from leaking during frying?
Use the egg wash generously to seal the edges tightly and avoid overfilling. Fry in oil at the right temperature so they cook quickly and seal properly without bursting.
Final Thoughts
This Cherry Cheesecake Egg Rolls Recipe is a joyous celebration of texture and flavor that’s as fun to make as it is to eat. Whether you’re surprising friends or indulging your own sweet tooth, these little rolls are sure to become a favorite. So gather your ingredients, roll up your sleeves, and discover how delightful dessert can be with this unique and scrumptious treat.
Print
Cherry Cheesecake Egg Rolls Recipe
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
These Cherry Cheesecake Egg Rolls are a delightful dessert combining creamy sweetened cream cheese and luscious cherry pie filling wrapped in crispy golden egg roll wrappers. Perfectly fried to a crispy finish and dusted with powdered sugar, they make an irresistible treat for any occasion.
Ingredients
Egg Roll Filling
- 1 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
For Wrapping and Frying
- 8 egg roll wrappers
- 1 egg (for egg wash)
- Vegetable oil (for frying)
- Powdered sugar (for dusting, optional)
Instructions
- Prepare the filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy, ensuring no lumps remain.
- Assemble the egg rolls: Lay one egg roll wrapper flat on a clean surface with a corner pointing towards you. Spoon 2 tablespoons of the cream cheese mixture in the center, then add 1 tablespoon of cherry pie filling on top.
- Fold and seal: Fold the bottom corner over the filling, then fold in the sides snugly. Brush the top corner with beaten egg to act as glue, then tightly roll it up to seal the egg roll. Repeat for all wrappers.
- Heat oil: In a deep skillet, heat vegetable oil over medium heat until it reaches approximately 350°F (175°C), suitable for frying.
- Fry the egg rolls: Carefully place a few egg rolls at a time into the hot oil. Fry each side for 2-3 minutes until golden brown and crisp, turning gently to cook evenly.
- Drain: Remove the egg rolls using a slotted spoon and place them on paper towels to absorb excess oil.
- Serve: Optionally dust with powdered sugar and serve warm for the best taste and texture.
Notes
- Ensure the cream cheese is softened to mix smoothly without lumps.
- Do not overfill the wrappers to avoid bursting during frying.
- Maintain oil temperature around 350°F to prevent greasy or undercooked rolls.
- Use a slotted spoon to carefully remove egg rolls and drain well for crispiness.
- Serve immediately after frying for optimal texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
