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When it comes to decadent desserts that combine rich chocolate, creamy cheesecake, and vibrant fruit, nothing quite hits the spot like the Cherry Cheesecake Brownies Recipe. This delightfully indulgent treat marries fudgy brownie goodness with a smooth cheesecake swirl and bursts of juicy cherries that keep every bite exciting. Whether you’re serving these at a casual get-together or a special occasion, they’re guaranteed to become a crowd favorite and a recipe you’ll return to time and again.
Ingredients You’ll Need
Each ingredient in this Cherry Cheesecake Brownies Recipe plays a crucial role in shaping its irresistible flavor and texture. From the fudgy brownie base to the silky cheesecake layer and the luscious cherry topping, these simple yet essential ingredients come together beautifully for a dessert that’s as stunning as it is scrumptious.
- Unsalted butter: Melted butter ensures the brownies are rich and moist with a perfect tender crumb.
- Granulated sugar: Sweetens each layer while balancing the tang of cream cheese and cherries.
- Large eggs: Provide structure for both the brownies and the cheesecake layers.
- Vanilla extract: Adds warmth and depth of flavor, enhancing every component of the dessert.
- All-purpose flour: Gives the brownies just enough structure without weighing them down.
- Unsweetened cocoa powder: Delivers rich chocolate flavor with no excess sweetness.
- Salt: Intensifies the chocolate notes and balances the sweetness overall.
- Baking powder: Helps the brownie base rise slightly for a tender yet dense texture.
- Cream cheese: Softened cream cheese is key for a creamy, luscious cheesecake layer that contrasts perfectly with the brownies.
- Cherry pie filling or fresh cherries: Provides a burst of fruity brightness and a glossy finish to the dessert.
How to Make Cherry Cheesecake Brownies Recipe
Step 1: Prepare Your Baking Pan and Oven
Begin by preheating your oven to 350°F (175°C). This ensures your oven is at the perfect temperature to bake the brownies evenly. Grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking and make removing the brownies easy and clean.
Step 2: Make the Brownie Base
In a medium bowl, whisk together the melted unsalted butter and granulated sugar until fully combined, creating a glossy, smooth mixture. Add in the eggs one at a time, whisking well after each addition, then stir in the vanilla extract for that warm, inviting flavor base that brownies are famous for.
Step 3: Combine the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Gradually fold this dry mix into the wet butter and egg mixture. Be sure to mix until just combined—overmixing can lead to tougher brownies, and we want these chewy and tender.
Step 4: Spread the Brownie Batter
Pour the brownie batter evenly into your prepared pan, using a spatula or the back of a spoon to smooth out the surface. Getting an even layer is crucial for consistent baking and a neat final presentation.
Step 5: Prepare the Cheesecake Layer
In a clean bowl, beat the softened cream cheese with sugar until smooth and creamy—no lumps allowed! Then add the egg and vanilla extract, continuing to beat until everything is fully incorporated. This creamy mixture will form the marbled cheesecake section that makes this recipe so special.
Step 6: Create the Marbled Cheesecake Swirl
Pour the cheesecake mixture over the brownie base, spreading it gently and evenly. Then take a sharp knife or skewer and swirl through both layers in a figure-eight or circular motion to create that gorgeous marbled effect. It’s both beautiful and delicious.
Step 7: Add the Cherry Topping
Spoon cherry pie filling or fresh chopped cherries evenly over the cheesecake layer. The bright red cherries add an irresistible pop of color and a tangy sweetness that cuts through the richness of the chocolate and cream cheese perfectly.
Step 8: Bake to Perfection
Bake your Cherry Cheesecake Brownies Recipe in the preheated oven for 35 to 40 minutes. The edges should be set, with a toothpick inserted in the center coming out with just a few moist crumbs attached. This ensures you achieve a fudgy texture with creamy cheesecake and juicy cherries all in one bite.
Step 9: Cool and Slice
Allow the brownies to cool completely in the pan before slicing into squares. Cooling helps the layers set nicely, making clean cuts easier and preserving that beautiful marbled look on top.
How to Serve Cherry Cheesecake Brownies Recipe
Garnishes
For an elegant finishing touch, sprinkle some freshly grated dark chocolate or dust powdered sugar lightly over the brownies just before serving. A few fresh cherries or a sprig of mint can also add a fresh and eye-catching detail that makes these brownies look like they belong in a fancy bakery.
Side Dishes
Serve these Cherry Cheesecake Brownies alongside a scoop of vanilla bean ice cream or a dollop of whipped cream to elevate the indulgence. A small cup of freshly brewed coffee or a glass of cold milk makes a perfect accompaniment as well, balancing the richness with a comforting beverage.
Creative Ways to Present
For a fun party twist, cut the brownies into bite-sized squares and thread them onto small skewers alternating with fresh cherries or marshmallows. You can also layer crumbled brownies into parfait glasses with whipped cream and cherry compote for a stunning dessert presentation everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Leftover Cherry Cheesecake Brownies Recipe keeps wonderfully in an airtight container at room temperature for up to two days. For longer freshness, refrigerate them where they will stay moist and flavorful for up to five days.
Freezing
You can freeze these brownies if you want to prepare them ahead or save some for later. Wrap squares tightly in plastic wrap, then place them in a freezer-safe container or bag. They’ll keep well frozen for up to three months. Thaw overnight in the fridge before enjoying.
Reheating
To enjoy the Cherry Cheesecake Brownies warm, gently reheat individual pieces in the microwave for about 15 seconds or until just warmed through. Avoid overheating to preserve the creamy and fudgy texture without drying them out.
FAQs
Can I use fresh cherries instead of cherry pie filling?
Absolutely! Fresh cherries add a wonderful natural flavor and texture. Just be sure to pit and chop them before spreading on top. They might release a bit more juice, so keep an eye on the baking time.
How do I prevent the cheesecake from cracking?
Make sure your cream cheese is softened to room temperature before beating. Mixing the cheesecake layer gently and not overbaking will also help keep it smooth and crack-free in your Cherry Cheesecake Brownies Recipe.
Can I substitute something for cocoa powder?
You can use melted chocolate in place of cocoa powder, but adjust the fat content accordingly. Keep in mind that unsweetened cocoa powder provides a deep chocolate flavor without adding extra fat or sweetness.
Is there a way to make these gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend of your choice. Make sure it contains xanthan gum or another binder to ensure the brownies hold together beautifully.
Why swirl the cheesecake layer instead of just layering it?
Swirling creates a marbled, eye-catching effect and ensures a deliciously harmonious flavor in every bite, blending the richness of brownie and cheesecake perfectly in this Cherry Cheesecake Brownies Recipe.
Final Thoughts
If you’re craving a dessert that offers the ultimate chocolate and cheesecake combo with a bright fruity twist, this Cherry Cheesecake Brownies Recipe is an absolute must-try. Its delightful layers, textures, and flavors come together in a way that’s as charming as it is delicious. I truly hope you enjoy making and sharing this treat as much as I do—happy baking!
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Cherry Cheesecake Brownies Recipe
- Total Time: 50 minutes
- Yield: 9 servings 1x
Description
These Cherry Cheesecake Brownies combine rich, fudgy chocolate brownies with a creamy cheesecake layer and a delicious cherry topping. Perfectly swirled and baked to perfection, they offer a delightful mix of textures and flavors in every bite, ideal for dessert lovers looking for a decadent treat.
Ingredients
Brownie Base
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Cheesecake Layer
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
Cherry Topping
- 1 cup cherry pie filling (or fresh cherries, pitted and chopped)
Instructions
- Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and for easy removal.
- Make the Brownie Batter: In a medium bowl, whisk together the melted butter and granulated sugar until combined. Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Gradually fold these dry ingredients into the wet mixture until just combined, being careful not to overmix.
- Pour Brownie Layer: Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula to ensure a uniform layer.
- Prepare Cheesecake Mixture: In another bowl, beat the softened cream cheese with sugar until smooth and creamy. Add the egg and vanilla extract, mixing thoroughly until well combined without lumps.
- Add Cheesecake Layer: Pour the cheesecake mixture over the brownie batter in the pan, spreading it evenly. Using a knife, gently swirl the brownie and cheesecake layers together to create a marbled effect.
- Add Cherry Topping: Spoon the cherry pie filling or fresh chopped cherries evenly over the cheesecake layer, distributing them nicely for a balanced flavor.
- Bake: Bake the brownies in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs, indicating that it is done but still fudgy.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares. This helps set the layers and makes them easier to slice and serve.
Notes
- You can substitute cherry pie filling with fresh or frozen cherries for a fresher topping.
- Ensure the cream cheese is softened to avoid lumps in the cheesecake layer.
- Do not overbake; aim for moist crumbs on the toothpick for fudgy brownies.
- Use parchment paper to make removing the brownies easier and cleaner.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
