If you are searching for a dessert that perfectly balances rich chocolate, creamy cheesecake, and bright cherry flavors, look no further because this Cherry Cheesecake Brownies Recipe is an absolute showstopper. Combining a fudgy brownie base, a luscious cheesecake layer, and a vibrant cherry topping, every bite delivers an irresistible mix of textures and tastes. Trust me, once you make these, they will quickly become your go-to treat for gatherings, cozy nights, or whenever you want to indulge in something truly special.
Ingredients You’ll Need
The beauty of this Cherry Cheesecake Brownies Recipe is how straightforward yet essential each ingredient is to delivering that perfect harmony of flavors. From the buttery richness of the brownie base to the smooth tanginess of the cheesecake and the sweet burst of cherries, every component plays an important role.
- Unsalted butter (1/2 cup melted): This adds moisture and richness to the brownies without overpowering the other flavors.
- Granulated sugar (1 cup + 1/4 cup): Provides the necessary sweetness for both the brownie and cheesecake layers.
- Large eggs (3 total): Help bind the brownie and cheesecake layers while adding structure and softness.
- Vanilla extract (2 teaspoons): Enhances the overall flavor with warm, aromatic notes.
- All-purpose flour (1/2 cup): Gives the brownie base its tender yet sturdy texture.
- Unsweetened cocoa powder (1/3 cup): Brings deep chocolate flavor and beautiful color to the brownies.
- Salt (1/4 teaspoon): Balances sweetness and enhances the chocolate taste.
- Baking powder (1/4 teaspoon): Helps the brownies rise just enough for a deliciously fudgy texture.
- Cream cheese (8 oz, softened): The star of the cheesecake layer, providing a creamy and tangy contrast to the chocolate.
- Cherry pie filling (1 cup): Or fresh pitted and chopped cherries, adding a pop of color and that classic cherry sweetness on top.
How to Make Cherry Cheesecake Brownies Recipe
Step 1: Prepare Your Pan and Preheat
Start by preheating your oven to 350°F (175°C). This ensures even baking from the get-go. Then, grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and make clean removal easier. Taking this simple step upfront saves you from any baking frustrations later.
Step 2: Whisk Together the Brownie Wet Ingredients
In a medium bowl, combine the melted butter and sugar, whisking until smooth and glossy. Add the eggs one at a time, whisking thoroughly after each addition, and then pour in the vanilla extract. This mixture forms the rich, tender foundation for your brownies, so make sure it’s well blended and silky.
Step 3: Mix Dry Ingredients and Fold Into Wet
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold these dry ingredients into the wet mixture to avoid overmixing, which could toughen the brownies. You want a batter that’s just combined with no streaks of flour visible for that perfect fudgy bite.
Step 4: Pour the Brownie Batter Into the Pan
Spread the brownie batter evenly into your prepared baking pan, smoothing the top with a spatula. Even thickness ensures consistent baking, so taking a moment here really pays off in the final texture.
Step 5: Prepare the Cheesecake Layer
In a clean bowl, beat together the softened cream cheese and sugar until you get a smooth, creamy blend without lumps. Add the egg and vanilla extract to the mixture and beat again until fully incorporated. This luscious cheesecake layer gives the brownies a dreamy creaminess that beautifully contrasts the dense chocolate base.
Step 6: Layer and Swirl the Cheesecake Mixture
Pour the cheesecake mixture evenly over the brownie batter in the baking pan. Use a knife or skewer to gently swirl the two layers together, creating a pretty marbled effect. Not only does this add visual appeal, but it also blends the flavors perfectly in every bite.
Step 7: Add the Cherry Topping
Spoon the cherry pie filling or fresh cherries evenly over the marbled cheesecake layer. The cherries provide that classic fruity sweetness and a vibrant pop of color that makes these brownies simply irresistible.
Step 8: Bake To Perfection
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted near the center comes out with just a few moist crumbs. Overbaking will dry out the brownies, so aim for that perfect balance of fudgy and set.
Step 9: Cool and Cut
Allow the brownies to cool completely in the pan before slicing into squares. Cooling not only helps the layers set firmly but also intensifies the wonderful blend of flavors that define this Cherry Cheesecake Brownies Recipe.
How to Serve Cherry Cheesecake Brownies Recipe
Garnishes
Sprinkle a light dusting of powdered sugar or add a few fresh cherries on top for an elegant finish. A drizzle of melted chocolate or a dollop of whipped cream also pairs beautifully and turns your brownies into an eye-catching dessert centerpiece.
Side Dishes
Serve the brownies with vanilla ice cream or a scoop of cherry sorbet for a wonderful temperature contrast. A light drizzle of warm chocolate or cherry sauce can complement the dish for added indulgence without overwhelming the distinctive layers.
Creative Ways to Present
Try cutting the brownies into bite-sized squares and serving them on a dessert platter for parties or arranging them between layers of fresh fruit and cream for a tempting layered trifle. Offering these treats with espresso or a rich cup of hot cocoa makes the experience even more delightful.
Make Ahead and Storage
Storing Leftovers
Store any leftover Cherry Cheesecake Brownies in an airtight container at room temperature for up to two days, or refrigerate for up to a week. The cheesecake layer stays velvety, and the brownies maintain their fudgy texture nicely when cooled properly.
Freezing
You can freeze leftover brownies wrapped tightly in plastic wrap and placed inside a freezer bag for up to three months. Thaw in the refrigerator overnight before serving to preserve the creamy cheesecake texture and rich chocolate flavor.
Reheating
To enjoy warm brownies, gently heat individual pieces in the microwave for 15-20 seconds. This warms the chocolate and cheesecake layers without drying them out, making each bite heavenly and fresh-tasting.
FAQs
Can I use fresh cherries instead of cherry pie filling?
Absolutely! If you prefer a fresher, less sweet topping, pitted and chopped fresh cherries work wonderfully. Just be sure to drain excess juice to avoid soggy brownies.
Is it necessary to soften the cream cheese first?
Yes, softening the cream cheese helps it blend smoothly with the sugar and egg, ensuring a creamy cheesecake layer without lumps.
Can I substitute the cocoa powder with melted chocolate?
You can, but keep in mind that melted chocolate might change the texture and sweetness. If using chocolate, reduce the butter a little and consider adjusting sugar to balance flavors.
How do I get the perfect cheesecake swirl?
After pouring both layers, gently run a knife or skewer through the cheesecake mixture in a figure-eight or circular motion to create an attractive marbled effect without overmixing.
Why are my brownies too cakey?
Overmixing the batter or using too much flour can lead to cakey brownies. For this recipe, mix just until ingredients combine and measure flour accurately for that perfect fudgy texture.
Final Thoughts
This Cherry Cheesecake Brownies Recipe is such a joy to make and share because it brings together comforting chocolate, creamy cheesecake, and vibrant cherries in one delightful dessert. If you’re looking to impress your friends or just treat yourself with something extra special, these brownies are the perfect choice. Give them a try and watch how quickly they disappear!
Print
Cherry Cheesecake Brownies Recipe
- Total Time: 50-55 minutes
- Yield: 9 servings 1x
Description
Delight in the rich and decadent Cherry Cheesecake Brownies, featuring a fudgy chocolate brownie base layered with creamy cheesecake swirls and topped with luscious cherry pie filling. This dessert combines the best of chocolate, cheesecake, and sweet cherries for a perfect treat that’s sure to satisfy any sweet tooth.
Ingredients
For the brownie base:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the cheesecake layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
For the cherry topping:
- 1 cup cherry pie filling (or fresh cherries, pitted and chopped)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking.
- Prepare the brownie batter: In a medium bowl, whisk together the melted butter and sugar until combined. Add the eggs one at a time, whisking after each addition, then mix in the vanilla extract until smooth.
- Mix dry ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Gradually fold these dry ingredients into the wet brownie mixture until just combined to avoid overmixing.
- Assemble brownie layer: Pour the brownie batter into the prepared pan and spread it out evenly to form a smooth base.
- Make the cheesecake mixture: In another bowl, beat the softened cream cheese with sugar until smooth and creamy. Add the egg and vanilla extract then continue beating until well incorporated.
- Add cheesecake layer: Pour the cheesecake mixture over the brownie batter in the pan. Use a knife to gently swirl the cheesecake and brownie layers together creating a marbled effect.
- Add cherry topping: Spoon the cherry pie filling or fresh chopped cherries evenly over the cheesecake layer to add a fruity burst of flavor.
- Bake: Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out with a few moist crumbs, indicating the brownies are perfectly baked.
- Cool and serve: Remove from oven and let the brownies cool completely in the pan before cutting into squares to serve. This helps the layers set for clean slices.
Notes
- Use room temperature cream cheese for a smoother cheesecake layer.
- For an extra chocolatey touch, sprinkle some chocolate chips between the brownie and cheesecake layers.
- You can substitute cherry pie filling with fresh or frozen cherries for a more natural fruit flavor.
- Store leftovers refrigerated in an airtight container for up to 4 days.
- Allowing the brownies to cool completely before slicing prevents crumbling and maintains the marbled pattern.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
