Description
This Cheesy Spinach Stuffed Bread recipe features a soft, homemade dough filled with a rich mixture of mozzarella, ricotta, fresh spinach, and aromatic herbs. Perfectly baked to golden perfection, these breads offer a delicious, cheesy, and savory treat ideal for snacks, appetizers, or a delightful side.
Ingredients
Scale
Dough Ingredients
- 3 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 2 tablespoons olive oil
Filling Ingredients
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Activate the Yeast: In a large bowl, combine warm water, sugar, and active dry yeast. Stir gently and let the mixture sit for 5-10 minutes until it becomes frothy, indicating the yeast is active.
- Make the Dough: Add olive oil, all-purpose flour, and salt to the yeast mixture. Stir until a rough dough forms, then transfer it to a floured surface.
- Knead the Dough: Knead the dough for about 5 minutes until it becomes smooth and elastic, ensuring proper gluten development for a good texture.
- Let Dough Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Preheat Oven: While the dough is rising, preheat your oven to 375°F (190°C) to prepare for baking.
- Prepare the Filling: In a separate bowl, combine shredded mozzarella, ricotta, chopped spinach, fresh basil, garlic powder, onion powder, salt, and pepper. Mix thoroughly to ensure even distribution of flavors.
- Shape the Dough: Once risen, punch down the dough to release air. Divide it into 6 equal portions. Roll each piece into a ball, then flatten each into a circle about 6 inches in diameter.
- Fill and Seal: Place a generous amount of the cheese and spinach mixture in the center of each dough circle. Fold the edges over the filling and pinch to seal completely, forming a stuffed bread pocket.
- Bake: Place the stuffed breads on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the breads are golden brown and the cheese inside is melted and bubbly.
Notes
- You can substitute fresh spinach with frozen spinach, just make sure to thaw and squeeze out excess moisture before using.
- For extra flavor, add a pinch of red pepper flakes to the filling mixture.
- Let the stuffed breads cool slightly before serving for easier handling and better flavor.
- Store leftovers in an airtight container and reheat in the oven for best results.
- If you prefer a crispier crust, brush the breads with olive oil or melted butter before baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian-American
