Description
A delicious and easy-to-make Cheesy Spinach-Artichoke Bagels recipe that combines creamy cream cheese, tender spinach, and tangy artichoke hearts topped with melted mozzarella and Parmesan. Perfect for a savory snack or a light meal, these bagels are baked to perfection with a crispy cheesy topping.
Ingredients
Scale
Spinach-Artichoke Cheese Spread
- 8 oz. cream cheese, softened
- 1/2 cup finely chopped artichoke hearts
- 1/2 cup finely chopped spinach
- 2/3 cup shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 garlic clove, minced
- 1 tablespoon chopped parsley, plus more for garnish
- 1/2 teaspoon crushed red pepper flakes, plus more for garnish
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Other
- 1/3 cup shredded mozzarella cheese (leftover mozzarella for topping)
- 2 bagels, halved
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper to prevent sticking and make cleanup easier.
- Prepare the Cheese Spread: In a large bowl, combine the softened cream cheese, finely chopped artichoke hearts, chopped spinach, two-thirds of the shredded mozzarella, Parmesan cheese, minced garlic, chopped parsley, and crushed red pepper flakes. Mix thoroughly until all ingredients are well incorporated. Season the mixture with kosher salt and freshly ground black pepper to your taste.
- Assemble Bagels: Arrange the bagel halves on the prepared baking tray with the cut sides facing up. Generously spread the spinach-artichoke cheese mixture evenly over each bagel half.
- Add Topping and Bake: Sprinkle the remaining shredded mozzarella evenly over the bagels. Place the tray in the preheated oven and bake for 10 to 12 minutes, or until the bagels are heated through and the cheese is melted and bubbly. For a crispier and golden top, broil briefly for 1-2 minutes if desired, watching carefully to prevent burning.
- Garnish and Serve: Remove the bagels from the oven and sprinkle additional chopped parsley and crushed red pepper flakes on top for a fresh and spicy finish. Serve warm and enjoy!
Notes
- For extra crispiness, you can toast the bagels lightly before adding the cheese spread.
- Use fresh or frozen spinach; if frozen, be sure to thaw and drain excess water.
- You can substitute mozzarella with provolone or Monterey Jack for a different flavor profile.
- Adjust the amount of crushed red pepper flakes based on your heat preference.
- Store any leftovers in an airtight container in the refrigerator and reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
