Description
These Cheesy Spinach and Artichoke Pinwheels are a delicious and easy appetizer perfect for parties or snacks. Featuring a creamy mixture of artichoke hearts, spinach, and cheeses spread over flaky crescent roll dough, they bake into golden, savory pinwheels that are sure to impress your guests.
Ingredients
Scale
Filling
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 2 cups baby spinach, chopped
- 1 cup sour cream
- ⅓ cup mayonnaise
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 cup shredded mozzarella cheese
- ¼ cup freshly grated Parmesan cheese
Dough and Topping
- 2 (8-ounce) tubes crescent rolls
- 1 large egg, beaten (for egg wash)
- 2 tablespoons chopped fresh parsley leaves (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the filling: In a mixing bowl, combine the chopped artichoke hearts, chopped spinach, sour cream, mayonnaise, garlic powder, onion powder, kosher salt, freshly ground black pepper, shredded mozzarella, and grated Parmesan. Mix thoroughly until evenly blended.
- Prepare the dough: On a lightly floured surface, unroll the crescent dough from both tubes. Seal the perforations to create two large, solid dough sheets.
- Spread the filling: Evenly spread the spinach and artichoke mixture over both dough sheets, making sure to cover the entire surface for uniform flavor in every bite.
- Roll and slice: Carefully roll each dough sheet up tightly into a log shape. Then slice each log into 1-inch thick pinwheels using a sharp knife.
- Arrange and brush: Place the pinwheels cut-side down on the prepared baking sheet. Brush the tops with the beaten egg to achieve a shiny, golden crust during baking.
- Bake: Bake the pinwheels in the preheated oven for 12-15 minutes or until they turn golden brown and are cooked through.
- Garnish and serve: Once out of the oven, sprinkle freshly chopped parsley over the pinwheels. Let them cool for a few minutes before serving to enhance flavors and prevent burns.
Notes
- You can substitute Greek yogurt for sour cream for a tangier and healthier option.
- Feel free to add a pinch of crushed red pepper flakes to the filling for a spicy kick.
- Make sure to seal the crescent roll perforations well to prevent the filling from leaking during baking.
- These pinwheels are best served warm but can be stored in the refrigerator and reheated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
