Description
This Shrimp Casserole recipe features succulent large shrimp seasoned with Old Bay and combined with creamy mayonnaise, garlic powder, and a blend of mozzarella and cheddar cheeses. Topped with buttery panko breadcrumbs and baked until golden and bubbly, this comforting casserole makes for a quick and satisfying meal perfect for family dinners or gatherings.
Ingredients
Scale
Shrimp and Seasoning
- 2 pounds large shrimp (21-24 count), peeled and deveined
- 1 tablespoon Old Bay seasoning, plus 1 tablespoon salt for cooking water
Cheese Mixture
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
Topping
- 1 tablespoon butter, plus more to grease the pan
- 1/2 cup panko bread crumbs
Instructions
- Preheat and prep: Preheat your oven to 375°F (190°C). Grease a 2 1/2 quart casserole dish thoroughly with butter to prevent sticking.
- Cook shrimp: Bring a large pot of salted water to a boil and add the Old Bay seasoning. Add the peeled and deveined shrimp to the boiling water and cook until they turn opaque, about 30 seconds. Drain the shrimp and transfer them to a mixing bowl.
- Combine ingredients: Add the mayonnaise, garlic powder, and ground black pepper to the cooked shrimp. Stir well to coat the shrimp evenly. Then add the shredded mozzarella and cheddar cheeses and mix again until fully combined. Transfer this mixture into the prepared casserole dish.
- Make topping: Melt the butter and stir in the panko bread crumbs until they are evenly coated. Sprinkle this breadcrumb mixture evenly over the shrimp and cheese mixture in the casserole dish.
- Bake and broil: Bake the casserole uncovered in the preheated oven for 13-15 minutes or until the center reaches an internal temperature of 145°F. To finish, broil the casserole for 1-2 minutes to brown and crisp up the breadcrumb topping.
- Rest and serve: Remove the dish from the oven and let it rest for 15 minutes before serving to allow the casserole to set and flavors to meld.
Notes
- Ensure shrimp are not overcooked in boiling water; they should just turn opaque to maintain tender texture.
- Use medium cheddar for a balanced flavor; sharp cheddar can be used for more intensity.
- Resting the casserole helps it firm up and improves slicing and serving consistency.
- For added flavor, consider sprinkling a bit of fresh parsley or paprika on top before baking.
- This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
