If you’re craving a dish that feels like a warm hug from the kitchen, this Cheesy Shrimp Casserole with Panko Breadcrumb Topping Recipe is your go-to comfort classic. Picture plump, perfectly cooked shrimp enveloped in a creamy blend of mayonnaise, mozzarella, and cheddar cheese, all crowned with a golden, crunchy panko topping that brings just the right texture contrast. This casserole is a fantastic crowd-pleaser, effortlessly balancing rich flavors and satisfying crunch in every bite. Whether you’re serving family or impressing guests, this recipe delivers indulgence without complicated steps.
Ingredients You’ll Need
The beauty of the Cheesy Shrimp Casserole with Panko Breadcrumb Topping Recipe lies in its simplicity. Each ingredient plays a starring role, whether it’s adding creaminess, seasoning, or that irresistible crunchy topping. Gathering these essentials will set you up for success and let the flavors shine through naturally.
- Large shrimp (2 pounds, peeled and deveined): The tender star of the dish, providing juicy, succulent texture and subtle sweetness.
- Old Bay seasoning (1 tablespoon): A classic seafood spice blend that adds depth and a little zing.
- Salt (1 tablespoon for cooking water): Essential for seasoning the shrimp while boiling, enhancing natural flavors.
- Mayonnaise (2/3 cup): Gives the casserole that creamy, luscious texture and helps bind everything together.
- Garlic powder (1/2 teaspoon): Adds a mellow garlic background without overpowering the dish.
- Ground black pepper (1/2 teaspoon): Provides a mild spice and a hint of warmth.
- Butter (1 tablespoon plus extra for greasing): Used to melt into the bread crumbs for the perfect golden crust and to grease the casserole dish for easy serving.
- Panko bread crumbs (1/2 cup): The secret to that irresistible crunchy topping that contrasts beautifully with the creamy filling.
- Shredded mozzarella cheese (4 ounces): Melts into gooey softness, creating a mild and stretchy texture.
- Shredded medium cheddar cheese (4 ounces): Adds sharpness and color, enriching the cheesy flavor profile.
How to Make Cheesy Shrimp Casserole with Panko Breadcrumb Topping Recipe
Step 1: Preheat and Prep the Baking Dish
Start by setting your oven to 375°F (190°C). Grease a 2 1/2 quart casserole dish generously with butter to prevent sticking and help develop a flavorful crust along the edges during baking. This step ensures easy serving later and a beautifully golden finish.
Step 2: Cook the Shrimp
Bring a large pot of salted water to a rolling boil and add your Old Bay seasoning. This infuses the cooking water with wonderful flavor, seasoning the shrimp from within. Once the water boils, add the peeled and deveined shrimp. Cook them briefly—just about 30 seconds until they turn opaque and pink. Overcooking causes rubbery shrimp, so watch closely! Drain the shrimp and transfer them into a mixing bowl to cool slightly.
Step 3: Combine the Ingredients
In your bowl of shrimp, stir in the mayonnaise, garlic powder, and ground black pepper, coating every piece for a creamy texture and subtle kick of flavor. Next, fold in the shredded mozzarella and cheddar cheeses, which will melt beautifully and create the casserole’s rich, cheesy body. Give everything a gentle toss, then spread the mixture evenly into your prepared casserole dish.
Step 4: Make the Panko Breadcrumb Topping
Melt the tablespoon of butter in a small pan or microwave until fully liquid. Stir the panko bread crumbs into the butter well, ensuring each crumb is coated. This buttery mixture is key to creating that golden, crunchy topping that contrasts perfectly with the creamy shrimp base. Sprinkle this evenly over the shrimp mixture in the casserole dish.
Step 5: Bake and Broil to Perfection
Bake the casserole uncovered for 13 to 15 minutes, until the center reaches 145°F and the cheeses are melted through. For that irresistible final touch, switch to broil and cook the casserole for another 1 to 2 minutes. Keep a close eye as the panko topping browns and crisps to a gorgeous golden color. Once done, let it rest for 15 minutes—this settles the casserole and boosts flavor integration.
How to Serve Cheesy Shrimp Casserole with Panko Breadcrumb Topping Recipe
Garnishes
A sprinkle of freshly chopped parsley or a few twists of cracked black pepper on top adds a burst of color and a hint of freshness to your Cheesy Shrimp Casserole with Panko Breadcrumb Topping Recipe. A squeeze of fresh lemon juice brightens the creamy richness and enhances the shrimp’s sweetness beautifully.
Side Dishes
This casserole pairs wonderfully with light, crisp sides that balance its richness. Think steamed asparagus, roasted green beans, or a simple mixed greens salad dressed with a tangy vinaigrette. For a heartier meal, garlic mashed potatoes or buttery rice pilaf are classic companions that round out the plate.
Creative Ways to Present
For a festive touch, try individual ramekins for perfectly portioned servings that make each person feel special. Alternatively, spoon the casserole over a bed of buttery egg noodles or puff pastry shells for a unique twist. You can also experiment by adding a layer of spinach or thinly sliced tomatoes beneath the shrimp mixture before baking for added color and flavor complexity.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Cheesy Shrimp Casserole with Panko Breadcrumb Topping Recipe to an airtight container and store it in the refrigerator for up to three days. This dish reheats beautifully, making it perfect for busy weeknights or quick lunches.
Freezing
If you’d like to freeze your casserole, assemble it but don’t bake first. Wrap it tightly with plastic wrap and aluminum foil, then freeze for up to 2 months. When ready, thaw overnight in the fridge and bake as directed, adding a few extra minutes if needed to ensure it’s heated through.
Reheating
Reheat leftovers in a 350°F oven to maintain crispiness, covering with foil for the first 10 minutes to prevent drying out, then removing it to let the topping crisp back up. Microwave works too, but you’ll lose some of that lovely crunch.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure they are fully thawed and patted dry before cooking. This prevents excess water, which could make the casserole watery.
Is there a way to make this dish spicier?
Yes! Try adding a pinch of cayenne pepper or a dash of hot sauce to the shrimp mixture for a little heat that complements the creamy and cheesy flavors perfectly.
Can I substitute the cheeses?
Definitely! Feel free to swap mozzarella and cheddar for your favorites like Monterey Jack or gouda. Just keep in mind the meltability and flavor balance.
What if I don’t have panko bread crumbs?
You can use regular bread crumbs or even crushed crackers, but panko’s airy texture is ideal for that crispy, light topping.
How do I know when the casserole is done?
The center should reach an internal temperature of 145°F, and the topping should be golden brown and crunchy. The shrimp inside will be opaque and tender.
Final Thoughts
I’m so excited for you to try this Cheesy Shrimp Casserole with Panko Breadcrumb Topping Recipe because it’s truly one of those dishes that brings comfort and joy to the table. Whether it’s a special occasion or a cozy weeknight dinner, this casserole’s creamy, cheesy goodness and crispy topping will win hearts and satisfy appetites every time. Dig in and savor every delicious bite!
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Cheesy Shrimp Casserole with Panko Breadcrumb Topping Recipe
- Total Time: 35 minutes
- Yield: 8 servings 1x
Description
This Shrimp Casserole recipe features succulent large shrimp seasoned with Old Bay and combined with creamy mayonnaise, garlic powder, and a blend of mozzarella and cheddar cheeses. Topped with buttery panko breadcrumbs and baked until golden and bubbly, this comforting casserole makes for a quick and satisfying meal perfect for family dinners or gatherings.
Ingredients
Shrimp and Seasoning
- 2 pounds large shrimp (21–24 count), peeled and deveined
- 1 tablespoon Old Bay seasoning, plus 1 tablespoon salt for cooking water
Cheese Mixture
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
Topping
- 1 tablespoon butter, plus more to grease the pan
- 1/2 cup panko bread crumbs
Instructions
- Preheat and prep: Preheat your oven to 375°F (190°C). Grease a 2 1/2 quart casserole dish thoroughly with butter to prevent sticking.
- Cook shrimp: Bring a large pot of salted water to a boil and add the Old Bay seasoning. Add the peeled and deveined shrimp to the boiling water and cook until they turn opaque, about 30 seconds. Drain the shrimp and transfer them to a mixing bowl.
- Combine ingredients: Add the mayonnaise, garlic powder, and ground black pepper to the cooked shrimp. Stir well to coat the shrimp evenly. Then add the shredded mozzarella and cheddar cheeses and mix again until fully combined. Transfer this mixture into the prepared casserole dish.
- Make topping: Melt the butter and stir in the panko bread crumbs until they are evenly coated. Sprinkle this breadcrumb mixture evenly over the shrimp and cheese mixture in the casserole dish.
- Bake and broil: Bake the casserole uncovered in the preheated oven for 13-15 minutes or until the center reaches an internal temperature of 145°F. To finish, broil the casserole for 1-2 minutes to brown and crisp up the breadcrumb topping.
- Rest and serve: Remove the dish from the oven and let it rest for 15 minutes before serving to allow the casserole to set and flavors to meld.
Notes
- Ensure shrimp are not overcooked in boiling water; they should just turn opaque to maintain tender texture.
- Use medium cheddar for a balanced flavor; sharp cheddar can be used for more intensity.
- Resting the casserole helps it firm up and improves slicing and serving consistency.
- For added flavor, consider sprinkling a bit of fresh parsley or paprika on top before baking.
- This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
