Description
These Cheesy Pulled Chicken Tacos are a quick and delicious meal featuring tender pulled chicken mixed with a blend of spices and salsa, topped with melted cheddar and Monterey Jack cheeses. Served on warm tortillas with optional fresh toppings, they’re perfect for a flavorful weeknight dinner or casual gathering.
Ingredients
Scale
Main Ingredients
- 2 lbs cooked pulled chicken (rotisserie or homemade)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup salsa or taco sauce
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 8 small flour or corn tortillas
Optional Toppings
- Chopped cilantro
- Diced onions
- Sliced jalapeños
- Sour cream
- Lime wedges
Instructions
- Heat Olive Oil: In a large skillet, warm the olive oil over medium heat to prepare for cooking the chicken mixture.
- Cook Chicken and Spices: Add the pulled chicken along with ground cumin, chili powder, garlic powder, salt, and pepper to the skillet. Stir well and heat through for about 5 minutes to blend the flavors.
- Add Salsa or Taco Sauce: Stir in the salsa or taco sauce and cook for an additional 2 to 3 minutes, allowing the sauce to incorporate evenly.
- Melt the Cheese: Lower the heat to low, sprinkle both shredded cheddar and Monterey Jack cheeses evenly over the chicken mixture. Cover the skillet and let the cheese melt for about 3 to 5 minutes.
- Warm Tortillas: Heat the tortillas in a dry skillet or microwave until they become soft and pliable for easy assembly.
- Assemble Tacos: Spoon the cheesy pulled chicken onto each warm tortilla, spreading it evenly.
- Add Toppings: Top with desired optional ingredients such as chopped cilantro, diced onions, sliced jalapeños, sour cream, and a squeeze of lime juice for extra flavor.
- Serve: Serve the tacos immediately while warm and enjoy the flavorful, cheesy chicken tacos.
Notes
- Use rotisserie chicken for a quick shortcut or cook your own pulled chicken for a homemade touch.
- Adjust the spice levels by modifying the amount of chili powder and jalapeños based on preference.
- For a gluten-free option, select corn tortillas instead of flour.
- To make this recipe dairy-free, omit the cheese or use a vegan cheese alternative.
- Leftover cheesy chicken mixture can be refrigerated for up to 3 days and reheated on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
