Description
This Cheesy One Pot Cowboy Casserole is a hearty and flavorful dish perfect for a comforting family meal. Combining ground beef, diced potatoes, corn, bell peppers, and a blend of spices, it’s simmered to perfection in one pot and finished with melted cheddar cheese and creamy sour cream for extra richness. Ready in just 40 minutes, this casserole offers a delicious, satisfying blend of textures and bold southwestern-inspired flavors.
Ingredients
Scale
Protein and Vegetables
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, diced (about 4 cups)
- 1 can (15 oz) corn kernels, drained
- 1 can (15 oz) diced tomatoes, drained
- 1 can (4 oz) green chilies, drained (optional for extra heat)
Spices and Seasonings
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Dairy and Garnish
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional, for extra creaminess)
- 2 tablespoons chopped green onions (for garnish)
Instructions
- Cook the beef: In a large pot or Dutch oven, brown the ground beef over medium heat until cooked through, breaking it up with a spoon as it cooks. Drain excess fat if needed to keep the dish from being greasy.
- Add veggies: Stir in the chopped onion, bell pepper, and minced garlic. Cook for 3 to 4 minutes until the vegetables soften and release their aromas, blending well with the beef.
- Add potatoes and seasonings: Add the diced potatoes, drained corn, diced tomatoes, and green chilies if using. Sprinkle in the paprika, chili powder, dried oregano, salt, and black pepper. Stir everything together thoroughly to combine the flavors.
- Simmer: Cover the pot and reduce the heat to low. Let the casserole cook for 15 to 20 minutes, stirring occasionally, until the potatoes become tender and all the ingredients meld together into a thick, hearty mixture.
- Add cheese and cream: Once the potatoes are tender, stir in the shredded cheddar cheese and sour cream if desired. Continue cooking for another 2 to 3 minutes, stirring gently until the cheese has fully melted and the casserole is creamy and cohesive.
- Serve: Garnish with the chopped green onions for a fresh bite and serve the casserole hot. Optionally, accompany with a side of salsa or extra sour cream to enhance the southwest flavors.
Notes
- Drain excess fat after browning the beef to prevent the casserole from being too greasy.
- Green chilies add extra heat but can be omitted for a milder flavor.
- Use Yukon gold or red potatoes for a creamier texture and to help the potatoes hold their shape while simmering.
- For a vegetarian version, substitute ground beef with plant-based meat alternatives or cooked beans.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Stovetop
- Cuisine: American, Southwestern
