Description
These Cheesy Mashed Potato Puffs are a delightful and comforting appetizer or side dish featuring creamy mashed potatoes blended with sharp cheddar and Parmesan cheeses, baked to golden perfection. Perfect for using up leftover mashed potatoes, these puffs are fluffy on the inside with a crispy top, enhanced by the savory notes of garlic powder, smoked paprika, and fresh green onions.
Ingredients
Scale
Potato Mixture
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup milk
- 2 green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a muffin tin to prevent sticking.
- Mix Ingredients: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan, eggs, milk, chopped green onions, garlic powder, smoked paprika if using, and salt and pepper. Stir thoroughly until the mixture is smooth and well blended.
- Fill Muffin Tin: Spoon the potato mixture into the prepared muffin tin, filling each cup about three-quarters full to allow space for puffing during baking.
- Bake: Bake the potato puffs in the preheated oven for 20-25 minutes or until the tops turn golden brown and the puffs are firm and set.
- Cool and Serve: Allow the puffs to cool slightly in the tin before carefully removing them. Serve warm to enjoy their cheesy, fluffy texture at its best.
Notes
- These puffs are a great way to use leftover mashed potatoes, saving time and reducing waste.
- You can easily customize the cheese – try mozzarella for a milder flavor or spicy pepper jack for a kick.
- For a crispier texture, sprinkle a little extra Parmesan on top before baking.
- Make sure not to overfill the muffin cups, or the puffs might overflow while baking.
- Leftover puffs can be stored in the refrigerator for up to 3 days and reheated in the oven to retain crispiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
