Description
These Cheesy Mashed Potato Muffins are a delightful twist on classic mashed potatoes, baked into individual portions with a rich blend of cheddar and Parmesan cheeses. Perfect as a savory side dish or a hearty snack, they feature a crispy golden top and a creamy, flavorful interior, enhanced with garlic powder and fresh herbs.
Ingredients
Scale
Muffin Batter
- 2 cups mashed potatoes (leftover or freshly made)
- 1/2 cup shredded cheddar cheese (plus more for topping)
- 1/4 cup grated Parmesan cheese
- 1/4 cup sour cream
- 2 large eggs, lightly beaten
- 1/4 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
For Garnish
- 1 tablespoon fresh chives or parsley, chopped (optional)
For Greasing
- Nonstick spray or butter, for greasing the muffin tin
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin generously with nonstick spray or butter to ensure the muffins do not stick.
- Mix Ingredients: In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, sour cream, lightly beaten eggs, garlic powder, salt, and pepper. Stir thoroughly until the mixture is smooth and well incorporated.
- Fill Muffin Tin: Spoon the mashed potato mixture evenly into the prepared muffin cups, filling each about three-quarters full. Sprinkle additional shredded cheddar cheese over the tops to create a flavorful cheesy crust.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes. Bake until the tops are golden brown and the muffins are set in the center, indicating they are cooked through.
- Cool and Garnish: Allow the muffins to cool for a few minutes inside the tin to help them set further. Optionally garnish with freshly chopped chives or parsley before serving warm for added color and flavor.
Notes
- Use leftover mashed potatoes or freshly made potatoes cooled to make this recipe convenient and reduce waste.
- For a crispier exterior, try broiling the muffins for 1-2 minutes at the end of baking, watching carefully to avoid burning.
- Customize with additional ingredients like cooked bacon bits, sautéed onions, or other herbs for variety.
- These muffins can be prepared ahead of time and reheated in the oven to retain their texture.
- Ensure eggs are fully incorporated to help the muffins hold their shape during baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
