If you’re looking to turn your leftover mashed potatoes into a scrumptious, crowd-pleasing snack or side, then this Cheesy Mashed Potato Muffins Recipe will become your new best friend. These little golden beauties are packed with creamy textures, melty cheddar, and a crispy, cheesy crust that makes every bite pure comfort. Whether you’re whipping them up for a family dinner or a potluck, these muffins blend simplicity and flavor in a way that truly celebrates the magic of cheese and potatoes together.
Ingredients You’ll Need
This Cheesy Mashed Potato Muffins Recipe calls for ingredients that are straightforward but pack a flavorful punch. Each element plays a key role—from the fluffy mashed potatoes providing the base, to the cheeses adding richness and that irresistible melty pull, while a touch of garlic and fresh herbs round out the taste and bring everything to life.
- 2 cups mashed potatoes: You can use leftovers or freshly made; the fluffier, the better for texture.
- 1/2 cup shredded cheddar cheese (plus extra for topping): Sharp cheddar brings that classic cheese flavor and gooey melt.
- 1/4 cup grated Parmesan cheese: Adds a nutty, salty bite that deepens the overall taste.
- 1/4 cup sour cream: Gives a smooth tang and moistens the batter for creamy muffins.
- 2 large eggs, lightly beaten: These bind everything together for firm but tender muffins.
- 1/4 teaspoon garlic powder: Enhances the savory notes without overwhelming the delicate balance.
- Salt and pepper, to taste: Essential for seasoning; don’t hold back just enough to brighten the flavors.
- 1 tablespoon fresh chives or parsley, chopped (optional for garnish): Adds a fresh pop of color and light herbal aroma on top.
- Nonstick spray or butter, for greasing the muffin tin: Prevents sticking and helps create those golden edges.
How to Make Cheesy Mashed Potato Muffins Recipe
Step 1: Preheat and Prepare Your Baking Tin
Start by setting your oven to a cozy 375°F (190°C). Grease a 12-cup muffin tin well with nonstick spray or a little butter to ensure your muffins release easily and have gorgeous golden edges when baked.
Step 2: Combine All the Wonderful Ingredients
In a large mixing bowl, blend your mashed potatoes with the shredded cheddar cheese, Parmesan, sour cream, lightly beaten eggs, garlic powder, salt, and pepper. Stir everything together until you have a smooth, creamy mixture with cheesy ribbons that promise deliciousness in every bite.
Step 3: Fill Your Muffin Cups
Spoon the cheesy potato mixture into the prepared muffin tin, filling each cup about three-quarters full. For an irresistible, crispy top, sprinkle a little extra shredded cheddar cheese over each muffin as a final touch that will melt and brown beautifully in the oven.
Step 4: Bake to Golden Perfection
Pop the tin into your preheated oven and bake for 20 to 25 minutes. You’ll know they’re ready when the tops turn a golden brown and the muffins feel firm to the touch yet still tender inside. The kitchen will fill with the mouthwatering scent of baked cheese and garlic.
Step 5: Cool Slightly and Garnish
Once out of the oven, allow the muffins to rest in the tin for a few minutes to set fully. Then, if you like, sprinkle them with fresh chives or parsley for a fresh herbal note and a burst of color that makes these muffins look as good as they taste.
How to Serve Cheesy Mashed Potato Muffins Recipe
Garnishes
A simple garnish of chopped fresh chives or parsley adds a lovely pop of green and balances the rich cheese with a mild, fresh aroma. For a little extra flair, a dollop of sour cream or a drizzle of warm gravy can turn these muffins into a decadent treat.
Side Dishes
Serve these cheesy muffins alongside a crisp green salad or roasted vegetables for a balanced meal. They also pair beautifully with grilled meats or poultry, soaking up sauces and adding that comforting, cheesy touch everyone loves.
Creative Ways to Present
For a party, arrange these muffins on a decorative platter with small bowls of toppings like crispy bacon bits, diced green onions, or hot sauce so guests can customize their bites. Turn them into savory sliders by slicing in half and adding your favorite fillings for a fun, handheld twist.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the Cheesy Mashed Potato Muffins in an airtight container in the refrigerator. They will stay fresh and tasty for up to 3 days, making them perfect for quick snacks or meals throughout the week.
Freezing
These muffins freeze very well. Let them cool completely, then wrap each muffin individually in plastic wrap and place in a freezer-safe bag. They can be frozen for up to 2 months without losing their cheesy goodness.
Reheating
To enjoy leftover or frozen muffins, reheat them in a preheated oven at 350°F (175°C) for about 10 to 15 minutes until warmed through with a crispy top. Avoid microwaving if you want to keep their texture crispy and delicious.
FAQs
Can I use instant mashed potatoes for this recipe?
Yes, instant mashed potatoes can be used, but for the best texture and flavor, homemade mashed potatoes made with real butter and cream are recommended. They provide a creamier and richer muffin.
Can these muffins be made gluten-free?
Absolutely! Since the base is mashed potatoes and cheese, this recipe is naturally gluten-free as long as you double-check that your cheeses and seasonings are gluten-free.
What kind of cheese works best in this Cheesy Mashed Potato Muffins Recipe?
Sharp cheddar cheese is a classic choice for its bold flavor and excellent melting properties. The addition of Parmesan adds a nice depth. You can experiment with other cheeses like mozzarella or Gruyère for different flavor profiles.
Can I add vegetables or other mix-ins?
Definitely! Diced cooked spinach, sautéed mushrooms, or finely chopped cooked bacon can all be stirred into the batter to add extra flavor and texture to your muffins.
How do I make the muffins extra crispy on the outside?
Make sure to lightly grease the muffin cups well and sprinkle some extra shredded cheese on top before baking. Baking until golden brown and letting the muffins cool slightly in the tin will also help achieve that perfect crisp crust.
Final Thoughts
This Cheesy Mashed Potato Muffins Recipe is one of those little culinary gems that turns simple comfort food into a flavorful, fun, and irresistibly cheesy treat. Whether you’re transforming leftovers or making them fresh, these muffins are sure to delight everyone at your table. Give this recipe a try and enjoy the warm, cheesy hugs of these golden muffins anytime you crave a bit of cozy indulgence.
Print
Cheesy Mashed Potato Muffins Recipe
- Total Time: 35 minutes
- Yield: 12 servings 1x
Description
These Cheesy Mashed Potato Muffins are a delightful twist on classic mashed potatoes, baked into individual portions with a rich blend of cheddar and Parmesan cheeses. Perfect as a savory side dish or a hearty snack, they feature a crispy golden top and a creamy, flavorful interior, enhanced with garlic powder and fresh herbs.
Ingredients
Muffin Batter
- 2 cups mashed potatoes (leftover or freshly made)
- 1/2 cup shredded cheddar cheese (plus more for topping)
- 1/4 cup grated Parmesan cheese
- 1/4 cup sour cream
- 2 large eggs, lightly beaten
- 1/4 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
For Garnish
- 1 tablespoon fresh chives or parsley, chopped (optional)
For Greasing
- Nonstick spray or butter, for greasing the muffin tin
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin generously with nonstick spray or butter to ensure the muffins do not stick.
- Mix Ingredients: In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, sour cream, lightly beaten eggs, garlic powder, salt, and pepper. Stir thoroughly until the mixture is smooth and well incorporated.
- Fill Muffin Tin: Spoon the mashed potato mixture evenly into the prepared muffin cups, filling each about three-quarters full. Sprinkle additional shredded cheddar cheese over the tops to create a flavorful cheesy crust.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes. Bake until the tops are golden brown and the muffins are set in the center, indicating they are cooked through.
- Cool and Garnish: Allow the muffins to cool for a few minutes inside the tin to help them set further. Optionally garnish with freshly chopped chives or parsley before serving warm for added color and flavor.
Notes
- Use leftover mashed potatoes or freshly made potatoes cooled to make this recipe convenient and reduce waste.
- For a crispier exterior, try broiling the muffins for 1-2 minutes at the end of baking, watching carefully to avoid burning.
- Customize with additional ingredients like cooked bacon bits, sautéed onions, or other herbs for variety.
- These muffins can be prepared ahead of time and reheated in the oven to retain their texture.
- Ensure eggs are fully incorporated to help the muffins hold their shape during baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
